Last Update: 2025-03-14
$6.50
$7.95
$4.50
$4.95
$5.95
garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese
$7.95
Italian rice with porcini mushrooms, herbs and garlic
$8.95
thinly sliced raw sirloin with artichokes tomatoes, mushrooms, capers,olive oil and parmigiano
$4.95
$5.50
$5.95
$5.95
$4.50
$5.95
tomato, fresh mozzarella,basil, extra virgin olive oil
$6.25
romaine, endive, radicchio, blue cheese, fresh vegetables
$5.95
$5.95
arugula, fresh tomato lemon, olive oil and shaved parmesan
$6.50
spicy stuffed cherry peppers with prosciutto and provolone
$7.95
prosciutto, artichoke,mushroom, olive, egg
$7.95
4 cheese, mozzarella, mascarpone, blue, Swiss
$7.95
arugula, cherry tomatoes, garlic,extravirgin olive oil, provolone, shaved parmesan
$7.95
sausage, olives, mushrooms, artichoke, spinach, onion, broccoli,anchovy,eggplant, prosciutto $2.00 extra ingredient $1.00
$8.95
with shrimp, red and yellow peppers and plum tomatoes
$16.95
sauteed with shrimp, scallops, manila clams, mussels and calamari in a spicy marinara
$13.95
sauteed with Italian sausage, wild mushrooms and peas in a tomato cream sauce
$12.95
sauteed with zucchini,yellow squash, red and yellow peppers, peapods and a light tomato basil sauce
$10.95
sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano
$13.95
homemade potato flour dumplings sauteed in a light tomato basil sauce with melted mozzarella,olive oil and parmesan
$14.95
spinach filled pasta with a four cheese sauce, a touch of tomato sauce and parmesan
$13.95
roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes
Price may varies
grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus
$14.95
sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico
Price may varies
sauteed tilapia with lemon, fresh oregano, garlic,olive oil and roasted potatoes
$26.95
roasted veal medallions with wild mushrooms prosciutto and a light brandy sauce
Price may varies
roasted swordfish with a spicy cherry tomato sauce, capers,garlic and white wine served over sauteed spinach
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