Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hijiki (seaweed rich in calcium, iron, and fiber) mixed with dried soybeans, edamame, konnyaku (mountain potato), daikon, wild mizuna, fried tofu, and kuko (wolfberry) cooked with soy sauce.
garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts.
a spicy mix of braised burdock and konnyaku (mountain potato) tossed with thin slices of white onion, celery, julienne carrots, and wild mizuna.
spinach tossed in a traditional ground sesame sauce. non-vegetarian, dashi broth in used in the preparation of this dish.
green beans and organic shredded carrots with a traditional sesame dressing.
steamed chicken with japanese cucumber, daikon, carrot and celery tossed in a sesame oil, chili and soy dressing.
silken (kinugoshi) firm tofu is lightly dusted with potato starch and then deep fried until golden brown. its then served in a hot tentsuyu broth made od dashi, mirin, and sho-yu (japanese soy sauce
free-range chicken and organic tofu patty with hijiki seaweed and carrot. served in a sweet soy sauce.
our original sushi dish with meyer ranch natural, hormone-free beef, topped with baby arugula, minced shallots, and julienne radish, wrapped with nori seaweed. wasabi is included.
with sweet chili sauce. ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.
marinated chicken, lightly fried, served with sweet and spicy sauce.
traditional japanese soba (buckwheat) noodles served in a dashi broth (dried kombu and bonito flakes) with a kakiage (mixed vegetable tempura with white shrimps). topped with green onions.
fresh white shrimp and seasonal vegetables cooled in our own original curry sauce. served hot over a bed of steamed rice.
hormone-free, grass fed natural beef and other seasonal vegetables in our unique interpretation of a traditional curry. served hot over a bed of steamed rice. beef is from prather ranch meat co. (loc
miso soup with organic tofu and wakame seaweed. topped with green onions.
organic carrot, fresh ginger, organic onion puree topped with minced parsley.
natural japanese supreme ground kobe beef and ginger served with shredded egg and steamed rice. topped with green onion.
cured and roasted wild salmon mixed with sesame seeds and steamed rice.
a vegetable medley (napa cabbage, white onion, baby spinach, bell peppers), sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper with a combination of wild smoked salmon and cucumber or
fresh, organic vegetables (japanese cucumber, hass avocado, carrot, and micro red shiso leaves) with sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper.
1 fried, 2 salads, rice.
3 salads, half cut shrimp cake, chicken dumpling.
5 salads, 3 salmon roles, chicken dumpling.
a mixture of shredded vegetables (burdock, carrots, onions, and edamame) and white shrimp in a tempura batter.
made with white shrimp and coated in our freshly made panko breadcrumbs. served with your choice of our tomato or tartar sauce.
delicately fried russet and yukon gold potato and sauteed onion croquette.
pork tenderloin cutlet topped with house-made tonkatsu sauce.
organic flour, sugar, organic milk, organic egg, vanilla bean.
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green tea with brown rice
roasted green tea.
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