Last Update: 2025-03-14
$15.00
hijiki (seaweed rich in calcium, iron, and fiber) mixed with dried soybeans, edamame, konnyaku (mountain potato), daikon, wild mizuna, fried tofu, and kuko (wolfberry) cooked with soy sauce.
$8.00
garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts.
$12.00
a spicy mix of braised burdock and konnyaku (mountain potato) tossed with thin slices of white onion, celery, julienne carrots, and wild mizuna.
$10.00
spinach tossed in a traditional ground sesame sauce. non-vegetarian, dashi broth in used in the preparation of this dish.
$12.00
green beans and organic shredded carrots with a traditional sesame dressing.
$12.00
steamed chicken with japanese cucumber, daikon, carrot and celery tossed in a sesame oil, chili and soy dressing.
$4.25
silken (kinugoshi) firm tofu is lightly dusted with potato starch and then deep fried until golden brown. its then served in a hot tentsuyu broth made od dashi, mirin, and sho-yu (japanese soy sauce
$4.25
free-range chicken and organic tofu patty with hijiki seaweed and carrot. served in a sweet soy sauce.
$2.50
our original sushi dish with meyer ranch natural, hormone-free beef, topped with baby arugula, minced shallots, and julienne radish, wrapped with nori seaweed. wasabi is included.
$2.00
with sweet chili sauce. ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.
$1.50
marinated chicken, lightly fried, served with sweet and spicy sauce.
$8.00
traditional japanese soba (buckwheat) noodles served in a dashi broth (dried kombu and bonito flakes) with a kakiage (mixed vegetable tempura with white shrimps). topped with green onions.
$8.50 - $10.00
fresh white shrimp and seasonal vegetables cooled in our own original curry sauce. served hot over a bed of steamed rice.
$8.50 - $10.00
hormone-free, grass fed natural beef and other seasonal vegetables in our unique interpretation of a traditional curry. served hot over a bed of steamed rice. beef is from prather ranch meat co. (loc
$5.00 - $2.50
miso soup with organic tofu and wakame seaweed. topped with green onions.
$5.50 - $3.50
organic carrot, fresh ginger, organic onion puree topped with minced parsley.
$8.75
natural japanese supreme ground kobe beef and ginger served with shredded egg and steamed rice. topped with green onion.
$2.00
cured and roasted wild salmon mixed with sesame seeds and steamed rice.
$8.50
a vegetable medley (napa cabbage, white onion, baby spinach, bell peppers), sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper with a combination of wild smoked salmon and cucumber or
$8.50
fresh, organic vegetables (japanese cucumber, hass avocado, carrot, and micro red shiso leaves) with sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper.
$9.75
1 fried, 2 salads, rice.
$9.75
3 salads, half cut shrimp cake, chicken dumpling.
$11.00
5 salads, 3 salmon roles, chicken dumpling.
$4.00
a mixture of shredded vegetables (burdock, carrots, onions, and edamame) and white shrimp in a tempura batter.
$4.00
made with white shrimp and coated in our freshly made panko breadcrumbs. served with your choice of our tomato or tartar sauce.
$1.75
delicately fried russet and yukon gold potato and sauteed onion croquette.
$1.50
pork tenderloin cutlet topped with house-made tonkatsu sauce.
$2.50
organic flour, sugar, organic milk, organic egg, vanilla bean.
$1.50
$1.75
$2.25
$2.25
$2.25
Price may varies
Price may varies
green tea with brown rice
Price may varies
roasted green tea.
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