Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with filberts, vermont goat cheese, sherry vinaigrette
with parmigiano, brown butter, calabaza, sage, pancetta
with chipotle mayo, plantain crisps
sunchoke puree, lemon, capers, parsley
with yuzu cream, soy-onion marmalade, togashi pepper
with pistachio, fuji apple, frisee
with local greens, green apple, jicama, corn, tomato, cucumber, champagne vinaigrette
with balsamic vinaigrette, fresh herbs, french breakfast radish
with coconut, cilantro, maple syrup
with 12-hour fennel, oven-dried tomato, lemon confit, tuscan olive oil, cauliflower puree
with candy-striped beets, horseradish, lemon thyme, goat cheese mashed potatoes
with sofrito, chorizo, cockles, coco beans
with italian sausage, pancetta, veal, meatball, mozzarella, tomato
with grafton village cheddar, caramelized onion, french fries
with yukon gold potato-goat cheese gateau, field greens, banyuls vinaigrette
with broccoli rabe, sicilian blood orange, sweet potato puree, cipollini onions
with bordelaise sauce, mashed potatoes, rocket salad
with butternut squash-applewood smoked bacon-brussels sprouts hash, quince jam, cranberry oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.