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Fraiche Restaurant Menu and Prices

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Fraiche Restaurant Menu

Last Update: 2025-03-14

SALUMI & CHARCUTERIEHOUSE MADE LARDO FINOCCHIONA DUCK RILLETTE SPECK PROSCUITTO SAN DANIELE TETE DE VEAU PERSILLADE COUNTRY PATE

EACH CHOICE

$6.00

CHEF'S SELECTION

$25.00

APPETIZERS

SUMMER CORN SOUP

$7.00

CORN FRITTER, BASIL CREAM

BEEF TARTARE

$13.00

BACON SABAYON, CHIVES, ARUGULA

BABY BEETS

$11.00

HAZELNUTS, MACHE, HOUSE MADE RICOTTA

BOUDIN NOR

$13.00

MARINATED LENTILS, DIJON-CREME FRAICHE

MUSHROOM SALAD

$13.00

ARUGULA, BELGIAN ENDIVE, REGGIANO PARMESAN

SUMMER STRING BEANS

$12.00

CHERRY TOMATOES, MINT, SHAVED PECORINO, RED ONION

HEIRLOOM TOMATO

$15.00

TARRAGON AIOLI, BERMUDA ONION, AVOCADO

ENTREES

ARCTIC CHAR

$26.00

CORN, TOMATO, MINT, ROASTED GARLIC

MONKFISH "FRANCAISE"

$24.00

SPINACH, WHITE WINE, POTATO PUREE, SHALLOTS

BRANZINO EN PAPILLOTE

$26.00

ROASTED PEPPERS, BLACK OLIVE, RED ONION, FENNEL, LEMONCELLO

ROASTED HALF CHICKEN

$23.00

SICILIAN CAPONATA, AGED BALSAMIC

KUROBUTA PORK CHOP

$26.00

SUMMER SHELLING BEANS, CARAMELIZED ONIONS, PIMENTON AIOLI

BRAISED RABBIT

$28.00

GREEN OLIVES, TOMATOES, BRAISED ARTICHOKES, SEMOLINA, SFORMATO

STEAK FRITES

$23.00

SEARED FLAT IRON STEAK WITH HAND CUT FRIES, COMPOUND BUTTER

LAMB SPEZZATINO

$24.00

RICOTTA GNOCCHI, GREMOLATA

FRUTS DE MEROYSTERS, CLAMS, MUSSELS, ALBACORE TUNA CEVICHE, CALAMARI SALAD, SHRIMP, & LOBSTER

PETIT PLATEAU

$50.00

gRAND PALTEAU

$98.00

OYSTERS ON THE HALF SHELL

$13.00 - $25.00

PASTA

RAVIOLI

$12.00

ENGLISH PEAS, RICOTTA, MINT, PEA TENDRILS

SPAGHETTI

$15.00

LOCAL SNAILS, OLIVE OIL, BREAD CRUMBS

FRANCOBOLLI

$12.00

FRESH CORN, SAGE, MUSHROOM NAGE

TORTELLI

$12.00

FOUR CHEESE, THYME, BROWN BUTTER, HAZELNUTS

RISOTTO

$15.00

LOUISIANA CRAWFISH, ASPARAGUS, MINT, PECORINO

RIGATONI

$13.00

LAMB BOLOGNESE WITH ROSEMARY

PAPRARDELLE

$15.00

OXTAIL RAGOUT, MUSTARD GREENS, CRUCOLO CHEESE

CHEESE

MORBIER, FRANCE, RAW COW'S MILK

$12.00 - $15.00

EPOISSE, BURGUNDY, FRANCE, COW'S MILK

$12.00 - $15.00

PETIT BASQUE, BASQUE COUNTRY, SHEEP'S MILK

$12.00 - $15.00

BRIN D'AMOUR, CORSICA, SHEEP'S MILK

$12.00 - $15.00

PERSILLE DU MALZIEU, FRANCE, SHEEP'S MILK BLUE

$12.00 - $15.00

MOLITERNO

$12.00 - $15.00

W/ TRUFFLES, ITALY, SHEEP'S MILK

PYRAMID, REDMOND, OREGON, GOAT'S MILK

$12.00 - $15.00

ANDANTE ACAPPELA, PETALUMA, GOATS MILK

$12.00 - $15.00

CAPRA BLU, ITALY, GOAT'S MILK BLUE

$12.00 - $15.00

TESTUN

$12.00 - $15.00

ROBIOLA, ITALY, COW, GOAT & SHEEP'S MILK

$12.00 - $15.00

DESSERT

PARIS-BREST

$9.00

ALMOND PRALINE, CHANTILLY CREAM, SAFFRON GOLDEN RAISIN SAUCE

GIANDUJA SEMIFREDDO

$10.00

FROZEN CUSTARD OF HAZELNUT AND CHOCOLATE, WHIPPED CREME FRAICHE

PEACH BROWN BETTY

$10.00

MARKET PEACHES, GREEK YOGURT ICE CREAM, CARMELIZED BRIOCHE CROUTONS

UPSIDE DOWN OLIVE OIL CAKE

$9.00

MARKET PLUMS, HONEY SABAYON

BOMBOLONI

$9.00

CHOCOLATE CREAM, MCGRATH FARM STRAWBERRIES

PICCOLA PASTICCERIA

$8.00

A SELECTION OF HOUSE MADE COOKIES AND CONFECTION

TEA - WHITE CALYPSO

ROOIBOS BOURBON (DECAF)

$5.00

ENGLISH BREAKFAST

$5.00

EARL GREY

$5.00

PINEAPPLE PAPAYA GREEN

$5.00

ROOIBOS RED RASPBERRY (DECAF)

$5.00

CITRUS CHAMOMILE (DECAF)

$5.00

MASALA CHAI

$5.00

WATERMELON SALAD

$13.00

ARUGULA, FRENCH FETA, RED WINE VINEGAR

CHEESE FONDUE

$14.00

GRUYERE AND FONTINA CHEESE

MOULES FRITES

$14.00

RIGATONI BOLOGNESE

$13.00

LAMB BOLOGNESE WITH ROSEMARY

SHRIMP COCKTAIL

$12.00

MEATBALL SLIDERS

$9.00

STEAK FRITES

$23.00

SEARED FLAT IRON STEAK WITH HAND CUT FRIES, COM-POUND BUTTER

SALUMI & CHARCUTERIE

$25.00

CHEF'S SELECTION

BEEF TARTARE

$13.00

BACON SABAYON, CHIVES, ARUGULA

FRUITS DE MER

$50.00 - $98.00

OYSTERS, CLAMS, MUSSELS, ALBACORE TUNA CEVICHE, CALAMARI SALAD, SHRIMP & LOBSTER

OYSTERS ON THE HALF SHELL

$13.00 - $25.00

CHOCOLATE FONDUE FOR TWO

$18.00

64% VALRHONA CHOCOLATE, ASSORTED ACCOMPANI-MENTS

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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