Hours may fluctuate. For detailed hours of operation, please contact the store directly.
White balsamic marinated grape tomato, red onion, Applewood bacon, egg, Stilton crumbles, creamy Catalina dressing.
Romaine hearts, crisp white anchovy, Asiago, red onion, supreme lemon, peppered focaccia crostini, avocado and lemon Caesar.
Organic greens, English cucumber robe, avocado, strawberry, piquillo pepper, grapefruit vinaigrette and Cajun remoulade drizzle.
Ghost pepper jack and green onions.
Applewood bacon and frizzled leeks.
Hot cherry peppers and preserved lemon Parmesan aioli.
Candied walnuts, butternut squash, candy stripped beets, golden raisins, Manchego and Applewood bacon-sherry gastrique.
Apricot-fig mostarda, crisp basil, burgundy reduction and herb crostini.
French onion spread, pumpkin hummus and smoky baba ghanoush.
Chef select mahon, Stilton, longhorn Colby, toasted nuts, cornichons, fruit chutney, dry salami, capicola and toast points.
Lemonette baby arugula and pancetta mornay.
Applewood bacon wrapped, peppered cream cheese and red pepper jelly.
Blistered grape tomato, asparagus tips, cremini, fresh herbs and garlic-champagne butter sauce.
4 cheese blend, andouille, cremini, fresno pepper, green onion, cavatappi and herbed bread crumb.
Mahon cheese, marcona almonds and lemon-fennel romesco sauce.
Pimento cheese stuffed, apple radicchio slaw, poblano aioli, cornichons, tobacco onions and buttery brioche.
Duck fat braised, flash fried, firecracker sauce, kimchi slaw, cashews and cilantro.
Boursin smashed potatoes and grilled asparagus.
Gorgonzola potatoes Romanoff and balsamic-thyme baby mushrooms.
Wild mushroom risotto, buttery Brussels sprouts and black pepper au jus.
Pumpkin-spice yams, jalapeno creamed corn and apple-mustard maple glaze.
Burgandy braised, pearl onions, baby mushrooms, roasted baby carrots and boursin smashed potatoes.
Akaushi heartbrand beef, red leaf lettuce, farm tomato, caramelized shallot jam, longhorn Colby, jalapeno-cheddar bistro bun, house pickle chips and slap fries.
Broken Arrow Ranch, boursin smashed potatoes, haricot vert medley, bacon drippings and red eye gravy.
Grilled winter squash, citrus orzo pilaf and Veracruz sauce.
Meuniere style, andouille, tasso, red beans and rice and baby spinach.
Toasted almond-golden raisin rice pilaf, Major Grey's chutney, crispy eggplant and Sri Lankan coconut curry.
Crisp pork belly, white tuscan beans, rainbow Swiss chard and beurre rouge.
3 pepper Colby Jack grits, charred corn, Fresno peppers, pickled okra and crawfish Nantua sauce.
Romaine hearts, crisp white anchovy, Asiago, red onion, supreme lemon, peppered focaccia crostini, avocado and lemon Caesar.
Organic greens, grape tomato, carrot, cucumber, shaved onion and roasted garlic vinaigrette.
Tri-color farfalle, organic greens, maple ham, rosemary grilled chicken, asparagus, cucumber, grape tomato, pepperoncini, red onion, ciliegine mozzarella and Asiago-basil pesto.
Organic greens, Applewood bacon, hard boiled egg, roasted corn pico, Roma tomato, avocado, house pickled jalapenos, blue corn tortilla strips and chipotle-buttermilk dressing.
Red cabbage, baby spinach, avocado, carrot, red bell pepper, mango, scallion, cilantro, cashew, crispy rice stick noodles and cashew-lime vinaigrette.
Organic greens, grape tomato, Applewood bacon, cremini mushroom confit, Manchego, tobacco onions and champagne vinaigrette.
Ghost pepper jack and green onions.
Applewood bacon and frizzled leeks.
Deep fried whites, crawfish tail, pickled Granny Smith apple, endive and bacon fat Hollandaise.
Wasabi sesame seeds and miso-sambal vinaigrette.
Hot cherry peppers and preserved lemon Parmesan aioli.
Candied walnuts, butternut squash, candy stripped beets, golden raisins, Manchego and Applewood bacon-sherry gastrique.
Applewood bacon wrapped, peppered cream cheese and red pepper jelly.
Venison chili, caramelized onion, ghost pepper jack cheese, Anaheim relish, cilantro and Srirachannaise drizzled.
One half sandwich and a soup or salad with house-made kettle chips.
Mozzarella, marinated artichoke, sun-dried tomato, manzanilla olives, baby spinach, wild mushroom, pepperoncini and roasted garlic puree.
Mozzarella, pepperoni, Italian sausage, capicola, Applewood bacon and venison Bolognese.
Mozzarella, pepperoni, Italian sausage, red onion, garlic, pepperoncini, manzanilla olives, wild mushroom and Tuscan marinara.
Ground blend of chuck, brisket, tenderloin, longhorn Colby, red leaf lettuce, farm tomato, red onion, jalapeno-cheddar bistro bun and house pickle chips. Served with house-made kettle chips.
Akaushi heartbrand beef, red leaf lettuce, farm tomato, caramelized shallot jam, longhorn Colby, jalapeno-cheddar bistro bun, house pickle chips and slap fries. Served with house-made kettle chips.
Baby spinach, grilled pineapple, hot cherry peppers, provolone, green goddess and ciabatta. Served with house-made kettle chips.
Pulled pork, cured maple ham, provolone, house pickle chips and spicy mustard. Served with house-made kettle chips.
Cured maple ham, salsalito roasted turkey, red leaf lettuce, farm tomato, horseradish cheddar cheese, house pickle chips, avocado, bacon-Dijonnaise and pumpernickel. Served with house-made kettle chi
Grilled tomato, baby arugula, tobacco onion, provolone, atomic horseradish aioli and herb focaccia. Served with house-made kettle chips.
Sun-dried tomato pesto, fontina, crispy salami chips, grilled asparagus and basil-lemon risotto.
Andouille-tasso dirty red beans and rice, baby spinach and crawfish Nantua sauce.
Flat rice noodles, roasted corn, carrot, scallion, Serrano, cremini, egg, cilantro and brown sugar-lime fish sauce.
4 cheese blend, andouille, cremini, Fresno pepper, green onion, cavatappi and herbed bread crumbs.
Caramelized poblano and Spanish onion, queso panela, ancho-tomato salsa, blue corn tortilla and charred corn pico rice pilaf.
Asian pico, apple-radicchio slaw, ginger seaweed, avocado, Srirachannaise and kimchi fried rice.
Boursin smashed potatoes and grilled asparagus.
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Chili-citrus marinated chicken, bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.
Caramelized steak, roasted corn pico, bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.
Chipotle BBQ sauce and radicchio-apple slaw. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.
Bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.
Romaine, roasted corn pico, avocado, Asiago, avocado-lemon Caesar and tomato-basil flour tortilla. Served with house made kettle chips and crisp pickle.
Salsalito turkey, smoked ham, horseradish cheddar, farm tomato, Bibb, avocado, spicy mustard and garlic herb tortilla. Served with house made kettle chips and crisp pickle.
Farm tomato, frisee, fontina, red onion, atomic horseradish aioli and spinach-herb flour tortilla. Served with house made kettle chips and crisp pickle.
Ghost pepper jack cheese and green onions. Served with butter and sour cream.
Ghost pepper jack, chipotle BBQ sauce and green onions. Served with butter and sour cream.
Ghost pepper jack and green onions. Served with butter and sour cream.
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Chef select mahon, Stilton, longhorn Colby, toasted nuts, cornichons, fruit chutney, dry salami, capicola and toast points.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.