Foxhole Culinary Tavern Menu and Prices

$9.00

White balsamic marinated grape tomato, red onion, Applewood bacon, egg, Stilton crumbles, creamy Catalina dressing.

$8.00

Romaine hearts, crisp white anchovy, Asiago, red onion, supreme lemon, peppered focaccia crostini, avocado and lemon Caesar.

$17.00

Organic greens, English cucumber robe, avocado, strawberry, piquillo pepper, grapefruit vinaigrette and Cajun remoulade drizzle.

$6.00+

Ghost pepper jack and green onions.

$5.00+

Applewood bacon and frizzled leeks.

$13.00

Hot cherry peppers and preserved lemon Parmesan aioli.

$12.00

Candied walnuts, butternut squash, candy stripped beets, golden raisins, Manchego and Applewood bacon-sherry gastrique.

$11.00

Apricot-fig mostarda, crisp basil, burgundy reduction and herb crostini.

$9.00

French onion spread, pumpkin hummus and smoky baba ghanoush.

$16.00

Chef select mahon, Stilton, longhorn Colby, toasted nuts, cornichons, fruit chutney, dry salami, capicola and toast points.

$12.00

Lemonette baby arugula and pancetta mornay.

$17.00

Applewood bacon wrapped, peppered cream cheese and red pepper jelly.

$12.00

Blistered grape tomato, asparagus tips, cremini, fresh herbs and garlic-champagne butter sauce.

$16.00

4 cheese blend, andouille, cremini, fresno pepper, green onion, cavatappi and herbed bread crumb.

$16.00

Mahon cheese, marcona almonds and lemon-fennel romesco sauce.

$14.00

Pimento cheese stuffed, apple radicchio slaw, poblano aioli, cornichons, tobacco onions and buttery brioche.

$18.00

Duck fat braised, flash fried, firecracker sauce, kimchi slaw, cashews and cilantro.

$35.00+

Boursin smashed potatoes and grilled asparagus.

$48.00

Gorgonzola potatoes Romanoff and balsamic-thyme baby mushrooms.

$17.00

Wild mushroom risotto, buttery Brussels sprouts and black pepper au jus.

$25.00

Pumpkin-spice yams, jalapeno creamed corn and apple-mustard maple glaze.

$26.00

Burgandy braised, pearl onions, baby mushrooms, roasted baby carrots and boursin smashed potatoes.

$16.00

Akaushi heartbrand beef, red leaf lettuce, farm tomato, caramelized shallot jam, longhorn Colby, jalapeno-cheddar bistro bun, house pickle chips and slap fries.

$19.00

Broken Arrow Ranch, boursin smashed potatoes, haricot vert medley, bacon drippings and red eye gravy.

$19.00

Grilled winter squash, citrus orzo pilaf and Veracruz sauce.

$26.00

Meuniere style, andouille, tasso, red beans and rice and baby spinach.

$26.00

Toasted almond-golden raisin rice pilaf, Major Grey's chutney, crispy eggplant and Sri Lankan coconut curry.

$29.00

Crisp pork belly, white tuscan beans, rainbow Swiss chard and beurre rouge.

$26.00

3 pepper Colby Jack grits, charred corn, Fresno peppers, pickled okra and crawfish Nantua sauce.

$8.00

Romaine hearts, crisp white anchovy, Asiago, red onion, supreme lemon, peppered focaccia crostini, avocado and lemon Caesar.

$8.00

Organic greens, grape tomato, carrot, cucumber, shaved onion and roasted garlic vinaigrette.

$14.00

Tri-color farfalle, organic greens, maple ham, rosemary grilled chicken, asparagus, cucumber, grape tomato, pepperoncini, red onion, ciliegine mozzarella and Asiago-basil pesto.

$16.00

Organic greens, Applewood bacon, hard boiled egg, roasted corn pico, Roma tomato, avocado, house pickled jalapenos, blue corn tortilla strips and chipotle-buttermilk dressing.

$16.00

Red cabbage, baby spinach, avocado, carrot, red bell pepper, mango, scallion, cilantro, cashew, crispy rice stick noodles and cashew-lime vinaigrette.

$16.00

Organic greens, grape tomato, Applewood bacon, cremini mushroom confit, Manchego, tobacco onions and champagne vinaigrette.

$6.00+

Ghost pepper jack and green onions.

$5.00+

Applewood bacon and frizzled leeks.

$6.00

Deep fried whites, crawfish tail, pickled Granny Smith apple, endive and bacon fat Hollandaise.

$6.00

Wasabi sesame seeds and miso-sambal vinaigrette.

$13.00

Hot cherry peppers and preserved lemon Parmesan aioli.

$12.00

Candied walnuts, butternut squash, candy stripped beets, golden raisins, Manchego and Applewood bacon-sherry gastrique.

$17.00

Applewood bacon wrapped, peppered cream cheese and red pepper jelly.

$10.00

Venison chili, caramelized onion, ghost pepper jack cheese, Anaheim relish, cilantro and Srirachannaise drizzled.

$11.00

One half sandwich and a soup or salad with house-made kettle chips.

$10.00

Mozzarella, marinated artichoke, sun-dried tomato, manzanilla olives, baby spinach, wild mushroom, pepperoncini and roasted garlic puree.

$12.00

Mozzarella, pepperoni, Italian sausage, capicola, Applewood bacon and venison Bolognese.

$11.00

Mozzarella, pepperoni, Italian sausage, red onion, garlic, pepperoncini, manzanilla olives, wild mushroom and Tuscan marinara.

$13.00

Ground blend of chuck, brisket, tenderloin, longhorn Colby, red leaf lettuce, farm tomato, red onion, jalapeno-cheddar bistro bun and house pickle chips. Served with house-made kettle chips.

$16.00

Akaushi heartbrand beef, red leaf lettuce, farm tomato, caramelized shallot jam, longhorn Colby, jalapeno-cheddar bistro bun, house pickle chips and slap fries. Served with house-made kettle chips.

$11.00

Baby spinach, grilled pineapple, hot cherry peppers, provolone, green goddess and ciabatta. Served with house-made kettle chips.

$12.00

Pulled pork, cured maple ham, provolone, house pickle chips and spicy mustard. Served with house-made kettle chips.

$13.00

Cured maple ham, salsalito roasted turkey, red leaf lettuce, farm tomato, horseradish cheddar cheese, house pickle chips, avocado, bacon-Dijonnaise and pumpernickel. Served with house-made kettle chi

$16.00

Grilled tomato, baby arugula, tobacco onion, provolone, atomic horseradish aioli and herb focaccia. Served with house-made kettle chips.

$11.00

Sun-dried tomato pesto, fontina, crispy salami chips, grilled asparagus and basil-lemon risotto.

$16.00

Andouille-tasso dirty red beans and rice, baby spinach and crawfish Nantua sauce.

$14.00

Flat rice noodles, roasted corn, carrot, scallion, Serrano, cremini, egg, cilantro and brown sugar-lime fish sauce.

$16.00

4 cheese blend, andouille, cremini, Fresno pepper, green onion, cavatappi and herbed bread crumbs.

$15.00

Caramelized poblano and Spanish onion, queso panela, ancho-tomato salsa, blue corn tortilla and charred corn pico rice pilaf.

$14.00

Asian pico, apple-radicchio slaw, ginger seaweed, avocado, Srirachannaise and kimchi fried rice.

$35.00+

Boursin smashed potatoes and grilled asparagus.

$1.25

$1.25

$1.25

$1.25

$1.25

$12.00

$15.00

Chili-citrus marinated chicken, bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.

$15.00

Caramelized steak, roasted corn pico, bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.

$15.00

Chipotle BBQ sauce and radicchio-apple slaw. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.

$15.00

Bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.

$13.00

Romaine, roasted corn pico, avocado, Asiago, avocado-lemon Caesar and tomato-basil flour tortilla. Served with house made kettle chips and crisp pickle.

$13.00

Salsalito turkey, smoked ham, horseradish cheddar, farm tomato, Bibb, avocado, spicy mustard and garlic herb tortilla. Served with house made kettle chips and crisp pickle.

$13.00

Farm tomato, frisee, fontina, red onion, atomic horseradish aioli and spinach-herb flour tortilla. Served with house made kettle chips and crisp pickle.

$11.00

Ghost pepper jack cheese and green onions. Served with butter and sour cream.

$11.00

Ghost pepper jack, chipotle BBQ sauce and green onions. Served with butter and sour cream.

$11.00

Ghost pepper jack and green onions. Served with butter and sour cream.

$20.00

$6.00

Chef select mahon, Stilton, longhorn Colby, toasted nuts, cornichons, fruit chutney, dry salami, capicola and toast points.