Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Golden-fried prawns, BBQ pork ribs, crab rangoons, Peking roast pork loin and a spring roll.
Jumbo prawns battered and fried to a golden brown, served with Chinese hot mustard and sweet & sour sauce.
Slow-roasted baby back ribs in our Chinese BBQ sauce.
Ground pork seasoned with Chinese five spice mixed with julienned cabbage and carrots, fried to a golden brown.
A mixture of pork, shrimp and vegetables, wrapped and presented steamed or pan-seared with our special garlic-cilantro sauce.
A mixture of crab meat, cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton.
Wok-seared minced chicken, mushrooms, green onions and water chestnuts, served over crispy rice sticks with cool, crisp lettuce cups.
Shredded pork, black fungus, bamboo shoots and hot & sour sauce with chicken broth served Peking style.
Napa cabbage, snow peas, Oriental mushrooms, roast pork, shrimp, chicken and steamed wontons served in a clear broth.
Pork, peas, carrots and Oriental mushrooms in a rich chicken broth with egg.
Shrimp, straw mushrooms and cilantro in a spicy Thai broth.
Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu.
Crab meat and asparagus tips in a rich egg broth.
Slow-roasted duck with special spices, served with scallions, steamed buns and hoisin sauce.
Wok-fried chicken with Chinese vegetables and peanuts in a spicy chili sauce.
Wok-fried chicken with cashew nuts, celery, bamboo shoots, water chestnuts and carrots in a rich broth.
Marinated chicken in soy sauce and Oriental seasoning, deep-fried and topped with a sweetsesame glaze and toasted sesame seeds.
Twin breasts of batter-dipped chicken topped with a tangy lemon sauce.
Twin breasts of batter-dipped chicken topped with peppers, onions, pineapple and sweet & sour sauce.
Tender batter-fried chicken tossed in a spicy pepper sauce.
Wok-fried chicken with fresh scallions, chili peppers and dried orange skins.
Shredded pork wok-fried with eggs, black fungus, bamboo shoots and shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions.
Tender cubes of batter-fried pork tossed with peppers, onions, pineapple and sweet & sour sauce.
Bone-in pork chops wok-fried with salt, pepper and serrano chiles.
Minced pork with braised tofu in a hot chili sauce.
Stir-fried with pork and vegetables in a hot chili sauce.
Served steamed with ginger and scallions.
Wok-fried Szechwan style or wok-fried in black bean sauce.
Wok-fried with salt, pepper and serrano chiles.
Served chilled with pickled ginger wasabi.
Fresh fish of the day specially prepared by our Chef.
Pan-fried with a ginger-soy sauce, salt & pepper style or steamed with ginger and scallions.
Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins.
Wok-fried with salt, pepper and serrano chiles.
Stir-fried with Chinese vegetables and peanuts in a chili pepper sauce.
Prawns in lobster sauce with whipped egg whites.
Dressed in mayonnaise with crispy honey walnuts.
Wok-fried with snow peas, garlic and Chinese vegetables in a light broth.
Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins.
Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce.
Marinated strips of beef wok-fried with broccoli and finished with fresh ginger and Oriental seasonings.
Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts.
Marinated beef strips, stir-fried with onions and water chestnuts in a spicy Szechwan hot sauce.
Wok-fried beef with fresh scallions, chili peppers and dried orange skins.
Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce.
Assortment of Chinese vegetables stir-fried in a garlic sauce.
Wok-seared with dried salt and black peppercorns.
Crispy tofu in a vegetarian sauce with steamed broccoli.
Wok-seared Japanese eggplant with scallions in a savory chili pepper sauce.
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Chinese sausage and shrimp
Chicken, pork and shrimp
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No description available
Chicken, pork and shrimp
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Rice noodles wok-fried with Chinese vegetables, shrimp, pork and curry.
Shrimp, chicken, beef or pork, served with our authentic brown sauce.
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