Four Winds Menu and Prices

$19.00

Golden-fried prawns, BBQ pork ribs, crab rangoons, Peking roast pork loin and a spring roll.

$13.00

Jumbo prawns battered and fried to a golden brown, served with Chinese hot mustard and sweet & sour sauce.

$10.00

Slow-roasted baby back ribs in our Chinese BBQ sauce.

$8.00

Ground pork seasoned with Chinese five spice mixed with julienned cabbage and carrots, fried to a golden brown.

$10.00

A mixture of pork, shrimp and vegetables, wrapped and presented steamed or pan-seared with our special garlic-cilantro sauce.

$10.00

A mixture of crab meat, cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton.

$14.00

Wok-seared minced chicken, mushrooms, green onions and water chestnuts, served over crispy rice sticks with cool, crisp lettuce cups.

$6.00 - $12.00

Shredded pork, black fungus, bamboo shoots and hot & sour sauce with chicken broth served Peking style.

$7.00 - $14.00

Napa cabbage, snow peas, Oriental mushrooms, roast pork, shrimp, chicken and steamed wontons served in a clear broth.

$6.00 - $12.00

Pork, peas, carrots and Oriental mushrooms in a rich chicken broth with egg.

$7.00 - $14.00

Shrimp, straw mushrooms and cilantro in a spicy Thai broth.

$10.00 - $20.00

Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu.

$9.00 - $18.00

Crab meat and asparagus tips in a rich egg broth.

$20.00 - $40.00

Slow-roasted duck with special spices, served with scallions, steamed buns and hoisin sauce.

$15.00

Wok-fried chicken with Chinese vegetables and peanuts in a spicy chili sauce.

$15.00

Wok-fried chicken with cashew nuts, celery, bamboo shoots, water chestnuts and carrots in a rich broth.

$15.00

Marinated chicken in soy sauce and Oriental seasoning, deep-fried and topped with a sweetsesame glaze and toasted sesame seeds.

$15.00

Twin breasts of batter-dipped chicken topped with a tangy lemon sauce.

$16.00

Twin breasts of batter-dipped chicken topped with peppers, onions, pineapple and sweet & sour sauce.

$15.00

Tender batter-fried chicken tossed in a spicy pepper sauce.

$15.00

Wok-fried chicken with fresh scallions, chili peppers and dried orange skins.

$13.00

Shredded pork wok-fried with eggs, black fungus, bamboo shoots and shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions.

$13.00

Tender cubes of batter-fried pork tossed with peppers, onions, pineapple and sweet & sour sauce.

$13.00

Bone-in pork chops wok-fried with salt, pepper and serrano chiles.

$14.00

Minced pork with braised tofu in a hot chili sauce.

$14.00

Stir-fried with pork and vegetables in a hot chili sauce.

Price may varies

Served steamed with ginger and scallions.

Price may varies

Wok-fried Szechwan style or wok-fried in black bean sauce.

Price may varies

Wok-fried with salt, pepper and serrano chiles.

Price may varies

Served chilled with pickled ginger wasabi.

$50.00

Fresh fish of the day specially prepared by our Chef.

$45.00

Pan-fried with a ginger-soy sauce, salt & pepper style or steamed with ginger and scallions.

$22.00

Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins.

$22.00

Wok-fried with salt, pepper and serrano chiles.

$24.00

Stir-fried with Chinese vegetables and peanuts in a chili pepper sauce.

$21.00

Prawns in lobster sauce with whipped egg whites.

$23.00

Dressed in mayonnaise with crispy honey walnuts.

$25.00

Wok-fried with snow peas, garlic and Chinese vegetables in a light broth.

$25.00

Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins.

$20.00

Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce.

$18.00

Marinated strips of beef wok-fried with broccoli and finished with fresh ginger and Oriental seasonings.

$18.00

Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts.

$20.00

Marinated beef strips, stir-fried with onions and water chestnuts in a spicy Szechwan hot sauce.

$30.00

Wok-fried beef with fresh scallions, chili peppers and dried orange skins.

$35.00

Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce.

$12.00

Assortment of Chinese vegetables stir-fried in a garlic sauce.

$14.00

Wok-seared with dried salt and black peppercorns.

$14.00

Crispy tofu in a vegetarian sauce with steamed broccoli.

$14.00

Wok-seared Japanese eggplant with scallions in a savory chili pepper sauce.

$10.00

$10.00

Chinese sausage and shrimp

$12.00

Chicken, pork and shrimp

$10.00

$11.00

$12.00

Chicken, pork and shrimp

$16.00

$16.00

Rice noodles wok-fried with Chinese vegetables, shrimp, pork and curry.

$14.00

Shrimp, chicken, beef or pork, served with our authentic brown sauce.