Last Update: 2025-03-14
$4.00
With mojo verde.
$7.00
Kalamata olive, cayenne and chives.
$10.00
Date butter, pesto and honey goat cheese.
$10.00
Bacon, mixed mushroom and egg 63.
$10.00
Asparagus, Parmesan from and brown butter almonds.
$7.00
Lime, Serrano chilies and house potato chips.
$15.00
Corn, bacon, dust and chives.
$12.00
Chefs selection of artisanal cheeses, salami and Kalamata olives and seasonal fruit.
$11.00
Mixed greens, green apple, blue cheese, bacon lardons and honey vinaigrette.
$11.00
Beets, almonds garlic soil and smoked yogurt.
$10.00
Onions, crostini and Gruyere.
$15.00
Lentils, frisee, cumin and duck confit.
$16.00
Caramelized onion, bacon, apple, blue cheese and duck breast.
$16.00
Tomato, mozzarella, pepperoni and salami.
$15.00
Roasted seasonal vegetables, onion puree and whipped goat cheese.
$55.00
Delmonico potatoes. Serves 2.
$25.00
Choice of side.
$30.00
Sauteed mushrooms.
$35.00
Mint, apple, polenta and lamb jus. Serves 2.
$17.00
Cream, brandy, lobster, corn and chives.
$22.00
$14.00
Cilantro pesto and Parmesan cream sauce.
$15.00
Green apple, slow roasted tomato, pickle, red onion, lettuce, cheddar, Parmesan foam and bacon.
$19.00
Amarillo sauce and mushrooms. Please call restaurant for market fish details.
$18.00
Peas, Parmesan and chicken jus.
$26.00
New York, market fish, lobster butter, Amarillo sauce and demi-glace. Please call restaurant for market fish details.
$7.00
Squash, corn, bacon and white cheddar.
$7.00
$7.00
$7.00
$4.00
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