Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Teriyaki, buffalo or spicy honey garlic
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Shrimp lightly battered and fried, then topped with melted mozzarella cheese and prosciutto in a lemon marsala sauce
Breaded eggplant grilled and layered with mozzarella, feta cheese and roasted red peppers. Served with marinara sauce
With hot peppers over a spicy garlic sauce.
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Sauteed jumbo shrimp in a garlic white wine sauce with diced tomato, topped with seasoned crumbs. Served over garlic toast.
Shaved sirloin, onions, american cheese. Served with onion straws.
Italian peppers stuffed with sausage seasoned breadcrumbs and provolone cheese
Tender, grilled lamb in a garlic, rosemary sauce
Our house made meatballs on a toasted garlic bun with melted mozzarella cheese
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Ham, turkey, salami and american cheese
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Fresh imported italian cold cuts, provolone cheese, vinegar and roasted red peppers.
Portobello mushroom, breaded eggplant, roasted red peppers with goat cheese
Topped with crumbled blue cheese
Hard boiled egg, crispy bacon, avocado, red onions, tomatoes, and crumbled bleu cheese
Fresh mozzarella and tomato slices with basil
Iceberg lettuce crumbled bleu cheese dressing, crispy bacon bits and diced red onions. Add with chicken $4.00, with steak tips add $6.00, with shrimp add $8.00
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Sauteed chicken breast in a madeira wine sauce topped with melted mozzarella cheese mushrooms, asparagus. Served with garlic mashed potatoes
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Lemon, butter wine sauce with mushrooms and capers
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Light garlic, white wine sauce
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Light garlic, white wine sauce with asparagus and diced prosciutto
Tender braised beef served with sauteed peppers and onions over rigatoni pasta, tossed in a spicy plum tomato sauce
Breaded cutlet topped with melted mozzarella and mushrooms in a lemon, butter sauce, served with broccoli
Italian sausage sauteed with broccoli rabe, garlic and chili flakes and tossed with rigatoni in a garlic white wine sauce
Pink cream sauce with peas, mushrooms and prosciutto
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Chicken with sliced prosciutto sauteed in a sage white wine sauce. Served with broccoli
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Chicken breast with sauteed mushrooms, proscuitto topped with melted mozzarella cheese in a marsala wine sauce
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Sundried tomatoes, asparagus and mushrooms tossed in a creamy boursin cheese sauce with penne pasta
Sauteed sirloin with mushrooms, asparagus in a gorgonzola, bleu cheese sauce tossed with penne
Garnished with chunks of lobster meat served in choice of scampi, marinara, fra diavolo or pink vodka sauces
Choice of rigatoni, cappellini, penne or linguine
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Roasted red pepper and feta cheese
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Portobello, mushrooms, asparagus and ricotta cheese.
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Topped with melted swiss cheese and served on a toasted sour dough roll with au jus
Served on dark pumpernickel
Served on a fresh braided roll
Chargrilled Italian sausage served on a french roll with sauteed peppers and onions
Topped with lettuce and tomato served on a braided roll. Also available: lemon pepper, BBQ or teriyaki
Served on a fresh braided roll
Sliced pork, ham, pickles, swiss cheese and mustard on grilled sour dough bread
Topped with melted mozzarella served on a toasted sour dough roll
Turkey, tuna, hamburger. Served with choice of white, wheat or dark pumpernickel toast
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Peppers, onions, salami and cheese
With roasted red peppers, provolone cheese, prosciutto and salami
With lettuce tomatoes, onions, feta cheese and kalamata olives
With monterey jack cheese, tomatoes, onions and olives
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Our 8 oz. ground beef burger topped with italian sausage and american cheese. Served on a toasted egg bun.
Your choice. Additional fillings $0.50 Each
Lightly seasoned and char grilled. Also available marinated in teriyaki or barbecue sauce
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Sauteed peppers and onions
Sauteed peppers and onions
Mix any two or three of the above meat selections. Additional $3.00 for half rack of ribs as one item
Mix any two or three of the above meat selections. Additional $3.00 for half rack of ribs as one item
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14 oz. hand cut sirloin char grilled to order topped with sauteed mushrooms
11 oz. hand cut tender filet grilled to order
Bottom sirloin, seared and finished in the oven to your preference with au jus and your choice of side
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Seasoned cracker crumb topping, choice of side
Topped with melted mozzarella cheese, diced tomatoes and served over cappellini pasta in a light garlic, white wine sauce
Topped with crumbled bleu cheese sauce, sliced tomatoes and crispy seasoned cracker crumbs, choice of side
Jumbo shrimp, sea scallops and littleneck clams served over linguine with your choice of marinara, scampi or fra diavolo sauce
Chunks of sweet lobster tossed with orrechiette pasta in a gruyere cheese sauce, then oven baked gratinee
Chunks of sweet lobster tossed with orrechiette pasta in a gruyere cheese sauce, then oven baked gratinee
Littleneck clams in a garlic wine and butter sauce, tossed with linguine. Topped with seasoned crumbs.
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