Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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1 lb. Prince edward Island mussels, garlic, white wine, shallot, sun dried tomato, dijon cream sauce
Four crab cakes, roasted red pepper aioli
Scallops baked with gruyere and pomme puree, served with herb infusion oil
Creamy hummus, tzatziki, cucumbers, toasted baguette
6 Maple Leaf Farms duck drumsticks, spicy sauce lorange
Jumbo tiger shrimp, herbs de Provence, onion, tomato confit, white wine, toasted baguette
Bibb lettuce, apple-wood smoked bacon, tomato, hard-boiled egg, green onion, bleu cheese crumbles, dressing
Chopped romaine, lightly fried goat cheese croquettes, red pears, walnuts, lemon-thyme vinaigrette
Bibb lettuce, seared tuna, red onion, grape tomato, haricot vert, hard-boiled egg, house vinaigrette
Mixed lettuce, maple-soy glazed salmon, orange segments, red pepper, fried wonton, honey-ginger vinaigrette
Chopped romaine, parmesan, herb crouton, Caesar dressing
All-natural airline chicken breast, white wine- lemon sauce, pomme puree, haricot vert, mushroom ragout
Roasted duck breast, black cherry and Grand Marnier glaze, sweet potato frizzles, ratatouille
Herb marinated, pan roasted rack of lamb, fingerling potato lyonnaise, herb pan jus, melted mint
Wild caught salmon, sorrel cream sauce, fingerling potato, haricot vert, grape tomato
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Slow cooked Arborio rice, saffron, lobster, shrimp, scallops, mussels
Penne pasta, grilled chicken, sun dried tomatoes, roasted garlic, aged balsamic of Modeno, goat cheese. Vegetarian substitution available
8oz. peppercorn crusted filet mignon, brandy- peppercorn cream reduction, vegetable du jour
Melange of five seasonal, fresh garden vegetables
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All natural angus beef, aged balsamic caramelized onion, bacon, gruyere cheese, brioche bun
Certified Angus prime rib, parmesan crusted baguette, au jus zip sauce
Grilled chicken, provolone cheese, prosciutto, roasted red pepper, ciabatta
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Duck fat fried fingerling potatoes, prosciutto, shallots, garlic, parsley
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