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Fountain Bistro Menu and Prices

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Fountain Bistro Menu

Last Update: 2025-03-14

Appetizers

French Onion Soup

$4.00 - $7.00

Shrimp Bisque

$4.00 - $7.00

Moules Dijonnaise

$10.00

1 lb. Prince edward Island mussels, garlic, white wine, shallot, sun dried tomato, dijon cream sauce

Galette de Crabe

$13.00

Four crab cakes, roasted red pepper aioli

Coquilles St. Jacques

$10.00

Scallops baked with gruyere and pomme puree, served with herb infusion oil

Hummus

$9.00

Creamy hummus, tzatziki, cucumbers, toasted baguette

Duck Wings

$11.00

6 Maple Leaf Farms duck drumsticks, spicy sauce l’orange

Shrimp Provencal

$13.00

Jumbo tiger shrimp, herbs de Provence, onion, tomato confit, white wine, toasted baguette

SaladsAdd grilled chicken - $4.00, seared salmon - $7.00, grilled shrimp - $2.00 each, ahi tuna - $7.00

Bibb Wedge

$10.00

Bibb lettuce, apple-wood smoked bacon, tomato, hard-boiled egg, green onion, bleu cheese crumbles, dressing

Warm Goat Cheese

$10.00

Chopped romaine, lightly fried goat cheese croquettes, red pears, walnuts, lemon-thyme vinaigrette

Yellowfin Tuna

$18.00

Bibb lettuce, seared tuna, red onion, grape tomato, haricot vert, hard-boiled egg, house vinaigrette

Grilled Salmon

$17.00

Mixed lettuce, maple-soy glazed salmon, orange segments, red pepper, fried wonton, honey-ginger vinaigrette

Caesar Served Table Side

$10.00

Chopped romaine, parmesan, herb crouton, Caesar dressing

EntreesAdd a cup of the soup du jour - $2.00, add a side caesar salad - $4.00

Pan Roasted Chicken

$20.00

All-natural airline chicken breast, white wine- lemon sauce, pomme puree, haricot vert, mushroom ragout

Hudson Duck Breast

$27.00

Roasted duck breast, black cherry and Grand Marnier glaze, sweet potato frizzles, ratatouille

Rack of Lamb

$27.00

Herb marinated, pan roasted rack of lamb, fingerling potato lyonnaise, herb pan jus, melted mint

Seared Salmon

$22.00

Wild caught salmon, sorrel cream sauce, fingerling potato, haricot vert, grape tomato

Catch of the Day

Price may varies

Seafood Risotto

$28.00

Slow cooked Arborio rice, saffron, lobster, shrimp, scallops, mussels

Penne Balsamico Riserva

$19.00

Penne pasta, grilled chicken, sun dried tomatoes, roasted garlic, aged balsamic of Modeno, goat cheese. Vegetarian substitution available

Filet Au Poivre

$27.00

8oz. peppercorn crusted filet mignon, brandy- peppercorn cream reduction, vegetable du jour

Vegetable Melange

$19.00

Melange of five seasonal, fresh garden vegetables

Chef’s Daily Features

$19.00

Bistro FavoritesSandwiches served with pommes frites or side salad

Bistro Burger

$14.00

All natural angus beef, aged balsamic caramelized onion, bacon, gruyere cheese, brioche bun

Baguette de Bistro

$16.00

Certified Angus prime rib, parmesan crusted baguette, au jus zip sauce

Chicken Pesto

$12.00

Grilled chicken, provolone cheese, prosciutto, roasted red pepper, ciabatta

Sides

Truffle Pomme Puree

$5.00

Creamed Spinach

$6.00

Sauteed Garlic Spinach

$4.00

Risotto

$6.00

Haricot Vert with Grape Tomato

$6.00

Caesar Salad Served Tableside

$6.00

Pommes de Bistro

$6.00

Duck fat fried fingerling potatoes, prosciutto, shallots, garlic, parsley

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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