Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spiked with goat cheese, cilantro, fresno chili vinaigrette
Beef tenderloin stuffed with fried oysters, demi glace
Wasabi cocktail and pink brandy sauce
Avocado, tomato, horseradish cream
Leek butter fondue
Creamy pimento cheese with sharp cheddar, cream cheese and pimentos, served with fried wonton
Tomato basil sauce, fresh mozzarella, french bread
Lightly fried, marinara and barcelona sauce
Stewed tomato, basil, fresh mozzarella
Topped with chopped egg, and tomato, drizzled with house made bleu cheese dressing
Shaved parmesan, ciabatta croutons, house caesar, anchovies
Baby spinach, apple wedges, toasted walnuts, tossed with caramelized shallot vinaigrette
Peaches, blue cheese, pecans, apple cider vinaigrette
Roma tomatoes, baby greens, basil vinaigrette, house made mozarella
Vidalia onions from south georgia, hennessey cognac, heineken lager, croutons, swiss and parmesan cheeses
8 oz. all natural beef patty, sliced tomato, hand cut shoestring fries, on brioche, served with founders steak sauce
Roasted pork tenderloin, maple glazed pork belly, founders sweet italian sausage, mashed potatoes, turnip greens, butternut squash
Goat cheese mashed potatoes, sauteed spinach, port demi
New bedford sea scallops, mushroom risotto, cream corn, butter
Stone-ground grits, sauteed brussel sprouts
Roasted free range chicken breast, gnocchi, rosemary chicken jus
Crab corn machoux, crawfish potato hash
Sauteed gulf shrimp, mushroom, basil, white
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.