Last Update: 2025-03-14
$8.00
Spiked with goat cheese, cilantro, fresno chili vinaigrette
$9.00
Beef tenderloin stuffed with fried oysters, demi glace
$10.00
Wasabi cocktail and pink brandy sauce
$10.00
Avocado, tomato, horseradish cream
$9.00
Leek butter fondue
$8.00
Creamy pimento cheese with sharp cheddar, cream cheese and pimentos, served with fried wonton
$9.00
Tomato basil sauce, fresh mozzarella, french bread
$10.00
Lightly fried, marinara and barcelona sauce
$9.00
Stewed tomato, basil, fresh mozzarella
$6.00
Topped with chopped egg, and tomato, drizzled with house made bleu cheese dressing
$6.00
Shaved parmesan, ciabatta croutons, house caesar, anchovies
$7.00
Baby spinach, apple wedges, toasted walnuts, tossed with caramelized shallot vinaigrette
$7.00
Peaches, blue cheese, pecans, apple cider vinaigrette
$8.00
Roma tomatoes, baby greens, basil vinaigrette, house made mozarella
$8.00
Vidalia onions from south georgia, hennessey cognac, heineken lager, croutons, swiss and parmesan cheeses
$12.00
8 oz. all natural beef patty, sliced tomato, hand cut shoestring fries, on brioche, served with founders steak sauce
$24.00
Roasted pork tenderloin, maple glazed pork belly, founders sweet italian sausage, mashed potatoes, turnip greens, butternut squash
$28.00
Goat cheese mashed potatoes, sauteed spinach, port demi
$27.00
New bedford sea scallops, mushroom risotto, cream corn, butter
$25.00
Stone-ground grits, sauteed brussel sprouts
$19.00
Roasted free range chicken breast, gnocchi, rosemary chicken jus
$17.00
Crab corn machoux, crawfish potato hash
Price may varies
Sauteed gulf shrimp, mushroom, basil, white
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$4.25
$4.25
$2.00
$2.00
$1.75
$1.50
$2.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.