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Foundation Room Menu and Prices

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Foundation Room Menu

Last Update: 2025-03-14

Flat Breads

Wild Mushroom

$13.00

Roasted shallot, wild forrest mushrooms, manchego cheese

Toy Box Tomato

$13.00

Buffalo mozzarella, basil, extra virgin olive oil

Cold

American Artisan Cheese Display

$20.00

Pickled Vegetable Plate

$12.00

Farm to table house made pickles, herb ricotta cheese, nicoise olive tapenade

Spicy Tuna Wraps

$14.00

Siracha, ahi tuna, baby bok choy, black sesame

Hot

Marinated Olives

$10.00

Slightly warmed olives, lemon grass, ginger

Beef Negamaki Roll

$16.00

Charred scallions, roasted bell peppers wrapped in togarashi spiced beef tenderloin

Bacon Wrapped Dates

$10.00

Hibachi grilled

Shrimp BLT

$18.00

Apple wood bacon wrapped, ugly tomato, dijon aioli

Crispy Calamari

$13.00

Pickled radish, sweet chili sambal, spicy mayonnaise

Short Rib Slider Trio

$17.00

Short rib with smoked gouda fonduto, bacon and farm house cheddar, nut crusted

Korean BBQ Pork Belly

$15.00

Korean glazed kurobuta pork belly, steamed duck bun, vietnamese slaw

Green Tea Crusted Diver Scallops

$22.00

Spicy thai cucumber salad, yuzu gastrique

Zen Fries

$13.00

Hand cut steak fries, duck confit, purple haze goat cheese, port wine reduction

Steak Au Poivre

$27.00

Szechuan peppercorn crusted shoulder tender, jasmine rice cake, sake infused demi-glace

Desserts

Creme Brule

$10.00

Homemade custard, flamed table side

Happy Ending

$10.00

Fresh doughnuts, topped with ice cream du jour

The Night Cap

$10.00

Classic cocktail frozen with liquid nitrogen

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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