Foundation Restaurant and Bar Menu and Prices

$3.00 - $5.00

Pico de gallo & sour cream

Price may varies

Aq cup or aq bowl

$7.00 - $10.00

Field greens, avocado, grape tomatoes, sunflower seeds, goat cheese and raspberry vinaigrette

$8.00 - $11.00

Garlic anchovy dressing, croutons & parmigiano reggiano

$14.00

Rice noodles, matchstick carrots napa cabbage,cilantro, mint, scallions & chili rice wine vinaigrette

$15.00

Grilled chicken, bacon, avocado, tomato, bleu cheese, egg & ranch dressing

$8.00 - $11.00

Bacon, eggs, red onion, mushrooms & honey mustard dressing

$14.50

Field greens, red onion, celery, capers, fresh dill, navel orange & raspberry dijon vinaigrette

$26.00

Rosemary and dijon marinated american lamb, crisp white corn polenta, sauteed spinach and tomatoes with demi glade

$18.00

With natural red wine jus, fingerling potatoes, baby carrots and cioppolini onions

$19.00

House brined, braised bacon brussels sprouts, fingerling potatoes and gravenstein apple cider glaze

$24.00

Brandy mushroom sauce, blue lake green beans & brown butter roasted fingerling potatoes

$16.00

Papardelle noodles, proscuitto, oven roasted tomatoes, fresh sage and white wine jus

$17.00

Bowtie pasta with asparagus, parsley, lemon cream sauce & fresh parmesan

$18.00

Foundation style with black mussels, prawns and saffron risotto

$15.50

Veal, beef, pork with sweet tomato demi glade, baked potato fries & bacon braised brussels sprouts

$15.50

Fresh fish of the day

$8.50

Romano cheese & garlic crusted lemon aioli

$7.50

Carrots, celery & shaft’s blue cheese dipping sauce

$6.00

Fire roasted fresno chile aioli

$16.00

Rosen colorado lamb with tomato jalapeno jam

$9.00

Calamari, fennel, red onion & lemon lightly fried with roasted chile aioli & cocktail sauce

$10.00

Sierra nevada pale ale, shallots, smoked paprika & grilled sourdough

$8.50

Fresh mozzarella, basil, toast points, balsamic reduction and olive oil

$10.50

Vegetarian black bean chile, hand cut fries, cheddar cheese & onion

$10.50

White garlic sauce, scallions and tomatoes

$10.50

Fresh tomatoes, fresh mozzarella, pesto and basil

$10.50

House made sauce, mozzarella, caramelized onions & cilantro

$8.00

Beer battered cod filet, cabbage & pico de gallo

$9.00

House sauce, lettuce, tomato, red onion & pickle. Add bacon, cheese or avocado $1.50.

$12.00

Thick cut bacon, caramelized shallots, & creamy gorgonzola sauce

$15.00

Thinly sliced roast beef with provolone, sweet onion spread & au jus tombo tuna melt grilled tuna salad with tomato and provolone on ciabatta

$10.50

Peppered bacon, lettuce, tomato, & rosemary aioli on toasted sourdough

$10.00

Grilled portobello mushroom, house sauce, lettuce, tomato, red onion & pickle

$14.00

Shredded lettuce, tomato & louisiana remoulade on a toasted french roll

$4.00

Vegetarian black bean chile, hand cut fries, cheddar cheese & onion

$7.00

White garlic sauce, scallions and tomatoes

$7.00

Fresh tomatoes, fresh mozzarella, pesto and basil

$4.00

House made sauce, mozzarella, caramelized onions & cilantro

$7.50

Calamari, fennel, red onion & lemon lightly fried with fire roasted chile aioli & cocktail sauce

$7.50

White garlic sauce, scallions and tomatoes

$7.50

Tomatoes, fresh mozzarella and basil

$7.50

House made sauce, mozzarella, caramelized oniones & cilantro

$6.50

House sauce, lettuce, tomato, red onion & pickle. Add bacon, cheese or avocado $1

$6.50

Carrots, celery & shaft's blue cheese dipping sauce

$6.50

Romano cheese and garlic crusted with lemon aioli

$6.50

Slow roasted with fountain BBQ sauce

$4.50

Two beer battered cod, cabbage and pico de gallo

$4.50

Vegetarian black bean chile, hand cut fries, cheddar cheese & onion

$4.50

Fire roasted fresco chile aioli

$2.50

$2.50

Sour cream and pico de gallo

$2.50