Last Update: 2025-03-14
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$12.00
mascarpone and wild berry compote
$15.00
toasted bagel, chives, cream cheese, Roma tomato shaved red onion, and capers
$9.00
European blend or granola, yogurt, honey, apples and strawberries
$12.00
goat cheese, roasted mushrooms and red pepper hot house field lettuce salad
$12.00
candied walnuts, fresh berries and vermont maple syrup
$16.00
coffee or tea, fresh orange or grapefruit juice French pastries, fruit Danish, croissants, and homemade fruit muffins fresh fruit
$18.00
coffee or tea, fresh orange or grapefruit juice farm fresh eggs made to order cider cured bacon, link sausage, or Virginia ham stone ground grits or country potatoes toast, bagel or English muffin
$12.00
strawberry and bittersweet chocolate sauce
$12.00
smoked salmon or Virginia country ham toasted English muffin, asparagus and hollandaise
$12.00
gruyere and green onion cream sauce
$3.00
$4.00
$4.00
$4.00
$4.00
$7.00
$4.00
$8.00
$5.00
$2.00
$3.00
$3.00
$3.00
$5.50
$6.00
$5.00
$3.00
$3.50
$2.50
$6.50
$4.50
$4.00
$4.00
$5.00
$4.00
$3.00
$5.50
$5.50
$4.00
$5.50
hazelnut, amaretto, vanilla and chocolate flavors
$4.00
$3.50
$2.50
$3.00
$5.50
$3.00
$3.50
$5.50
$11.00
manakintowne farms lettuce with blueberry port dressing and English stilton
$14.00
quail egg, cave smoked salt, pink mustard
$35.00
with lemon chive blini
$13.00
vermont sharp white cheddar, walnuts, spinach, treviso and sherry dressing
$12.00
tangerine oil, humboldt fog goat cheese, and 50 year balsamic
$14.00
jumbo lump crab, local pea shoots, and lemon creme fraiche
$9.00
chervil, coriander, basil, dill, watercress, sorrel, chives ricotta salata, meyer lemon, and umbria olive oil
$22.00
sweet and sour cipollini onions, brown sugar brioche, aged balsamic
$30.00
horseradish crust, smoked bacon - potato risotto, Dijon sauce
$35.00
serrano ham, manchego, mustard greens, morel mushroom ravioli, madeira cream sauce
$35.00
caramelized root vegetables, celeriac and gold potato puree rosemary maple mustard
$33.00
caramelized shrimp veloute, asparagus, tomato provencal
$34.00
French beans, cured olives, petite herbs, 'broken' tomato sauce
$36.00
littleneck clams, sea scallops, jumbo lump crab buttery saffron lobster broth
$38.00
roasted pepper, eggplant, and ricotta salata lasagna tomato mint chutney and red wine lamb jus
$38.00
truffled rosemary potato gratin, asparagus, sauce bearnaise
Price may varies
the chef will be happy to prepare a vegetarian entree using the freshest local ingredients
$10.00
creme fraiche, cocoa nib ice cream
$8.00
$9.00
frozen mini cappuccino
$10.00
brown sugar bourbon ice cream and warm toffee sauce
$9.00
thirty year sherry-soaked raspberries, mascarpone Chantilly
$12.00
explorateaur: French triple cream brie, world class middlebrook: shenandoah valley Virginia cow's milk cheddar fourme d'ambert: cow's milk blue from France, pronounced but not sharp tomme de savoie:
$29.00
chicken with wild rice
$29.00
with crackers
$29.00
with garlic croutons and parmesan
$29.00
$29.00
with spicy mango coulis
$29.00
$29.00
with vermont maple syrup
$29.00
$29.00
$29.00
with horseradish and grain mustard
$29.00
$29.00
smoked trout, asparagus and spinach mush
$29.00
with choice of fillings
$29.00
with maytag blue cheese and green onions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.