Menu With Price > Menu > Forum Tacoma > WA > Tacoma > 815 Pacific Ave, Tacoma, WA

Forum Tacoma Prices in Tacoma, WA 98402

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Forum Tacoma Logo
815 Pacific Ave, Tacoma, WA
(253) 830-2151
Forum Tacoma Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chicken Wings

One pound of our chicken wings dipped in your choice of hot, BBQ, or sweet chili Thai sauce.

$10.95

Mac and Cheese Balls

The Forum's homemade Mac and Cheese rolled and fried. Served with a side of salsa ranch.

$8.95

Nachos

House made corn chips, cheddar and pepper jack cheese, fresh tomatoes, green onions, black olives and jalapeños. Topped with house made guacamole and salsa. Choice of taco meat or chicken.

$9.95

Onion Rings

Thin onion rings served with Tartar and the Forum's Onion Ring Sauce.

$8.95

Spicy Shrimp

Fried spicy shrimp served with the Forum's Orange Thai Sauce.

$9.95

Fried Ravioli

Beef stuffed ravioli lightly breaded with Italian seasoning and topped with parmesan cheese. Served with sides of marinara and ranch.

$8.95

Bruschetta

In season tomatoes and onions served on top of grilled sourdough, topped with fresh basil and drizzled with a balsamic glaze.

$7.95

Gourmet Corn Dog

German jalapeño cheddar hand dipped in our homemade batter. Served with a side of the Forum's Mustard Aïloi.

$7.95

Fried Pickles

Served with the Forum's Andalouse sauce.

$8.95

Soft Pretzel Sticks

Served with the Forum's Mustard Aïloi and beer cheese sauce.

$4.95 - $6.95

Salads and Soup

Cobb Salad

Our salad mix topped with Chicken, egg, tomato, avocado, bleu cheese, bacon, and olives.

$10.95

Caesar Salad

Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons.

$7.95

Waldorf Salad

Our salad mix topped with fresh apples, celery, almonds, dried cranberries, and grilled chicken.

$10.95

Chef Salad

Our salad mix topped with ham, turkey, green onions, tomato, egg, bacon, and Swiss and cheddar cheese.

$10.95

House Salad

Salad mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons.

$6.95

Soup and Salad

Your choice of a house or Caesar salad and a bowl of soup.

$8.95

Soup

No description available

$4.50 - $5.50

Forum Sauces

Andalouse

No description available

Onion

No description available

Vampire

No description available

Bacon Parm

No description available

Sriracha Mayo

No description available

Sweet Chili Mayo

No description available

Curry Ketchup

No description available

Mustard Aïloi

No description available

Lemon Aïloi

No description available

Malt Vinegar Aïloi

No description available

Brown Gravy

No description available

Chipotle Salsa

No description available

BBQ Aïloi

No description available

Sandwiches

Shrimp Po' Boy

Seasoned and fried shrimp served on a grilled baguette with lettuce, tomato, and house made rémoulade.

$10.95

Pulled Pork Sandwich

Roasted pulled pork with BBQ sauce in a Brioche roll with coleslaw. Served with fries.

$9.95

BLT&E Sandwich*

The Forum's take on a classic. Rustic white bread stuffed with bacon, lettuce, roasted tomato, and topped with a fried egg.

$9.95

Cuban Sandwich

Slow roasted pork and sliced ham in a grilled baguette with Swiss cheese, pickles, and the Forum's Mustard Aïloi.

$10.95

Turkey Bacon Ranch Sandwich

Roasted turkey served on grilled rustic white bread. Topped with Provolone cheese, bacon, red onion, lettuce, tomato, and Bacon Parm Ranch.

$10.95

French Onion Sandwich

Grilled rustic white bread with caramelized onions and Swiss cheese.

$8.95

Club Sandwich

Grilled 9-grain bread layered with fresh roasted turkey, bacon, and ham. Topped with lettuce, tomato, mayo, and avocado.

$10.95

Pot Roast Sandwich

Slow roasted pot roast on grilled rustic white bread with the Forum's Horseradish Mustard Aïloi, pepper jack cheese, and grilled onions.

$10.95

French Dip

Roast beef simmered in Au Jus and piled high on a grilled baguette. Topped with Swiss cheese and served with a side of Au Jus.

$9.95

Burgers and Entrées

House Burger*

1/3 lb of beef in a Brioche bun with the Forum's Secret Sauce, lettuce, tomato, onion, pickle, and choice of 2 or 4 toppings. Served with fries. Toppings: cheese, avocado, egg, bacon, caramelized oni

$9.95 - $11.95

Juicy Lucy*

Burger stuffed with cheese in a Brioche roll with pickles, caramelized onions, and the Forum's Andalouse Sauce.

$9.95

Roasted Jalapeño*

Burger stuffed with cream cheese, topped with fresh roasted jalapeños, tomato, lettuce, the Forum's Sriracha mayo, Pepper Jack cheese, and salsa.

$10.95

Bacon Blue*

Burger stuffed with Bleu cheese and bacon, topped with caramelized onions, bacon, basil, campfire sauce, and Bleu cheese.

$10.95

Guacamole*

Burger stuffed with Monterey Jack cheese, topped with mayo, lettuce, tomato, red onion, Monterey Jack cheese, bacon, and guacamole.

$10.95

Mac and Cheese

Homemade macaroni and cheese. Served with garlic bread and Pico de Gallo.

$9.95

Fish and Chips

8 oz of hand cut Haddock served with coleslaw, fries, and the Forum's Lemon Aïloi and Malt Vinegar Aïloi.

$12.95

Fish Tacos

3 flour tortillas filled with our hand cut Haddock and topped with coleslaw, cheese, and chipotle salsa.

$11.95

Chicken Strips

Served with fries, ranch, and BBQ sauce.

$9.95

New York Strip Steak*

Cooked to order. Served with fries and garlic bread.

$12.95

Sours

Gimlet

Made with Project V Douglas County gin, distilled in Woodinville, fresh lime juice, and simple syrup.

Bee's Knees

Dry Fly gin, distilled in Spokane, and honey, shaken with fresh lemon, served 'up'.

Hemingway Daiquiri

A refreshing blend of Trader Vic's white rum, grapefruit juice, lime juice, and Maraska maraschino liqueur.

Blood and Sand

Angus Dundee scotch, shaken with fresh orange juice, sweet vermouth, and Schladerer Edelkirsch cherry liqueur.

Sidecar

A. R. Morrow brandy, fresh lemon juice, and Cointreau, chilled and served 'up'

Long

Mai Tai

Trader Vic's Original recipe featuring aged rum, a combination of lemon and lime juices, and almond syrup all topped with dark rum.

Dark and Stormy

Trader Vic's dark rum tops a mix of lime juice and ginger beer.

Moscow Mule

Peabody Jones vodka, from Woodinville Whiskey Co., is distilled from Washington apples and mixed with fresh lime juice and ginger beer.

Bourbon Buck

Woodinville Whiskey Co. bourbon combined with fresh lemon juice and ginger beer.

Spirited

Mint Julep

Medley Bros. 102 bourbon simply mixed with fresh mint leaves and simple syrup.

Old Fashioned

Wathen's Traditional Kentucky bourbon served with sugar and bitters.

Boulevardier

JP Trodden bourbon from Woodinville, stirred with broVo Amaro #1 and sweet vermouth.

Vieux Carré

James Oliver rye whiskey from Oregon is combined with Sempé Armagnac, sweet vermouth, and bitters.

Brandy Alexander

A. R. Morrow brandy gently shaken with Woodinville's own broVo chocolate liqueur and cream, topped with nutmeg.

Sparkling

Champagne Cocktail

JFJ champagne, sugar and bitters.

Seelbach Cocktail

Features Washington's Oola bourbon, bitters, Cointreau and champagne.

French 75

Mayfair gin, shaken with fresh lemon juice, topped with champagne.

Grapefruit Crush

JFJ champagne combined with Ruby Red grapefruit juice.

Mimosa

JFJ champagne paired with your choice of orange juice, mango, peach, or raspberry purée.

Beer

Draft Beer

Ask your server about our selection of rotating craft beers.

$4.50 - $15.00

PBR

No description available

$3.50 - $12.00

Bottles

Domestic

No description available

$3.00

Imports

No description available

$4.75

Rainier bottles

No description available

$3.00

Olympia cans

No description available

$2.75

Wine

House wines

No description available

$4.50

Red Wines

Ryan Patrick Vineyards, Redhead Red (WA)

No description available

$9.00

Kestrel, Merlot (WA)

No description available

$10.00

Tilia, Cabernet (Argentina)

No description available

$9.00

Tilia, Malbec (Argentina)

No description available

$9.00

A to Z, Pinot Noir (OR)

No description available

$10.00

Pennywise, Petit Syrah (CA)

No description available

$8.00

Sweet Valley, Righteous Red (Walla Walla, WA)

No description available

$10.00

White Wines

Ryan Patrick Vineyards, Ryan's Riesling (WA)

No description available

$7.00

Vandori Pinot Grigio (Italy)

No description available

$6.00

Vandori, Moscato (Italy)

No description available

$6.00

Townsend, Chardonnay (WA)

No description available

$9.00

Hahn, Chardonnay (CA)

No description available

$9.00

Root:1, Sauvignon Blanc (Chile)

No description available

$7.00

Drinks

Well Drinks, House Wines, Draft Beer

No description available

$3.50

Mai Tai

No description available

$5.00

PBR draft and Rainier bottles

No description available

$2.75

Food

House or Caesar Salad

No description available

$4.99

Bowl of The Forum's Beef and Onion Bisque or Mary's Clam Chowder

No description available

$4.99

Belgium Fries

Choice of The Forum's famous sauces

$4.99

Bruschetta

No description available

$4.99

Macaroni and Cheese Balls

No description available

$5.99

German Jalapeño Cheddar Sausage Corndogs

No description available

$5.99

Fried Pickles

No description available

$5.99

Poutine

From our Canadian neighbor - Belgium fries and fried cheese curds topped with brown gravy

$5.99

Chicken Quesadilla

No description available

$6.99

The Forum's "Juicy Lucy" Burger*

Burger in a Brioche roll with cheese, pickles, caramelized onions, and the Forum's Andalouse Sauce

$6.99

The Forum's Sauces

Andalouse

Caramelized onions, tomato, paprika, & mayonnaise

Onion

Caramelized onions, & sour cream

Vampire

Roasted garlic, garlic oil, & mayonnaise

Bacon Parm

Bacon, Parmesan, & mayonnaise

Sriracha Mayonnaise

No description available

Sweet Chili Mayonnaise

No description available

Curry Ketchup

No description available

Mustard Aïoli

No description available

Lemon Aïoli

No description available

Malt Vinegar Aïoli

No description available

Brown Gravy

No description available

Cocktails

Joey's famous Bloody Mary

Joey's famous 'spicey' bloody mary with sriracha vodka, tomato juice and his secret spices. Garnished with asparagus, green beans, pearl onions and lime.

The Bee's Knees

Dry fly gin, fresh squeezed lemon, honey, shaken and served up.

The original Trader Vic's Mai Tai

Trader Vic's original recipe featuring aged rum, a combination of lemon and lime juices, almond syrup then topped with dark rum.

Rotating Beer Taps

12 rotating taps of beer which range famous old favorites to the newest local beers.

A few of our local liquors

We support our local distilleries by carrying many Washington State liquors.

Trader Vic's liquor along with many other classics

We use Trader Vic's liquors and many of the classic liquors to make our famous classic cocktails.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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