Forum Tacoma Menu and Prices

$10.95

One pound of our chicken wings dipped in your choice of hot, BBQ, or sweet chili Thai sauce.

$8.95

The Forum's homemade Mac and Cheese rolled and fried. Served with a side of salsa ranch.

$9.95

House made corn chips, cheddar and pepper jack cheese, fresh tomatoes, green onions, black olives and jalapeños. Topped with house made guacamole and salsa. Choice of taco meat or chicken.

$8.95

Thin onion rings served with Tartar and the Forum's Onion Ring Sauce.

$9.95

Fried spicy shrimp served with the Forum's Orange Thai Sauce.

$8.95

Beef stuffed ravioli lightly breaded with Italian seasoning and topped with parmesan cheese. Served with sides of marinara and ranch.

$7.95

In season tomatoes and onions served on top of grilled sourdough, topped with fresh basil and drizzled with a balsamic glaze.

$7.95

German jalapeño cheddar hand dipped in our homemade batter. Served with a side of the Forum's Mustard Aïloi.

$8.95

Served with the Forum's Andalouse sauce.

$4.95 - $6.95

Served with the Forum's Mustard Aïloi and beer cheese sauce.

$10.95

Our salad mix topped with Chicken, egg, tomato, avocado, bleu cheese, bacon, and olives.

$7.95

Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons.

$10.95

Our salad mix topped with fresh apples, celery, almonds, dried cranberries, and grilled chicken.

$10.95

Our salad mix topped with ham, turkey, green onions, tomato, egg, bacon, and Swiss and cheddar cheese.

$6.95

Salad mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons.

$8.95

Your choice of a house or Caesar salad and a bowl of soup.

$4.50 - $5.50

Price may varies

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$10.95

Seasoned and fried shrimp served on a grilled baguette with lettuce, tomato, and house made rémoulade.

$9.95

Roasted pulled pork with BBQ sauce in a Brioche roll with coleslaw. Served with fries.

$9.95

The Forum's take on a classic. Rustic white bread stuffed with bacon, lettuce, roasted tomato, and topped with a fried egg.

$10.95

Slow roasted pork and sliced ham in a grilled baguette with Swiss cheese, pickles, and the Forum's Mustard Aïloi.

$10.95

Roasted turkey served on grilled rustic white bread. Topped with Provolone cheese, bacon, red onion, lettuce, tomato, and Bacon Parm Ranch.

$8.95

Grilled rustic white bread with caramelized onions and Swiss cheese.

$10.95

Grilled 9-grain bread layered with fresh roasted turkey, bacon, and ham. Topped with lettuce, tomato, mayo, and avocado.

$10.95

Slow roasted pot roast on grilled rustic white bread with the Forum's Horseradish Mustard Aïloi, pepper jack cheese, and grilled onions.

$9.95

Roast beef simmered in Au Jus and piled high on a grilled baguette. Topped with Swiss cheese and served with a side of Au Jus.

$9.95 - $11.95

1/3 lb of beef in a Brioche bun with the Forum's Secret Sauce, lettuce, tomato, onion, pickle, and choice of 2 or 4 toppings. Served with fries. Toppings: cheese, avocado, egg, bacon, caramelized oni

$9.95

Burger stuffed with cheese in a Brioche roll with pickles, caramelized onions, and the Forum's Andalouse Sauce.

$10.95

Burger stuffed with cream cheese, topped with fresh roasted jalapeños, tomato, lettuce, the Forum's Sriracha mayo, Pepper Jack cheese, and salsa.

$10.95

Burger stuffed with Bleu cheese and bacon, topped with caramelized onions, bacon, basil, campfire sauce, and Bleu cheese.

$10.95

Burger stuffed with Monterey Jack cheese, topped with mayo, lettuce, tomato, red onion, Monterey Jack cheese, bacon, and guacamole.

$9.95

Homemade macaroni and cheese. Served with garlic bread and Pico de Gallo.

$12.95

8 oz of hand cut Haddock served with coleslaw, fries, and the Forum's Lemon Aïloi and Malt Vinegar Aïloi.

$11.95

3 flour tortillas filled with our hand cut Haddock and topped with coleslaw, cheese, and chipotle salsa.

$9.95

Served with fries, ranch, and BBQ sauce.

$12.95

Cooked to order. Served with fries and garlic bread.

Price may varies

Made with Project V Douglas County gin, distilled in Woodinville, fresh lime juice, and simple syrup.

Price may varies

Dry Fly gin, distilled in Spokane, and honey, shaken with fresh lemon, served 'up'.

Price may varies

A refreshing blend of Trader Vic's white rum, grapefruit juice, lime juice, and Maraska maraschino liqueur.

Price may varies

Angus Dundee scotch, shaken with fresh orange juice, sweet vermouth, and Schladerer Edelkirsch cherry liqueur.

Price may varies

A. R. Morrow brandy, fresh lemon juice, and Cointreau, chilled and served 'up'

Price may varies

Trader Vic's Original recipe featuring aged rum, a combination of lemon and lime juices, and almond syrup all topped with dark rum.

Price may varies

Trader Vic's dark rum tops a mix of lime juice and ginger beer.

Price may varies

Peabody Jones vodka, from Woodinville Whiskey Co., is distilled from Washington apples and mixed with fresh lime juice and ginger beer.

Price may varies

Woodinville Whiskey Co. bourbon combined with fresh lemon juice and ginger beer.

Price may varies

Medley Bros. 102 bourbon simply mixed with fresh mint leaves and simple syrup.

Price may varies

Wathen's Traditional Kentucky bourbon served with sugar and bitters.

Price may varies

JP Trodden bourbon from Woodinville, stirred with broVo Amaro #1 and sweet vermouth.

Price may varies

James Oliver rye whiskey from Oregon is combined with Sempé Armagnac, sweet vermouth, and bitters.

Price may varies

A. R. Morrow brandy gently shaken with Woodinville's own broVo chocolate liqueur and cream, topped with nutmeg.

Price may varies

JFJ champagne, sugar and bitters.

Price may varies

Features Washington's Oola bourbon, bitters, Cointreau and champagne.

Price may varies

Mayfair gin, shaken with fresh lemon juice, topped with champagne.

Price may varies

JFJ champagne combined with Ruby Red grapefruit juice.

Price may varies

JFJ champagne paired with your choice of orange juice, mango, peach, or raspberry purée.

$4.50 - $15.00

Ask your server about our selection of rotating craft beers.

$3.50 - $12.00

$3.00

$4.75

$3.00

$2.75

$4.50

$9.00

$10.00

$9.00

$9.00

$10.00

$8.00

$10.00

$7.00

$6.00

$6.00

$9.00

$9.00

$7.00

$3.50

$5.00

$2.75

$4.99

$4.99

$4.99

Choice of The Forum's famous sauces

$4.99

$5.99

$5.99

$5.99

$5.99

From our Canadian neighbor - Belgium fries and fried cheese curds topped with brown gravy

$6.99

$6.99

Burger in a Brioche roll with cheese, pickles, caramelized onions, and the Forum's Andalouse Sauce

Price may varies

Caramelized onions, tomato, paprika, & mayonnaise

Price may varies

Caramelized onions, & sour cream

Price may varies

Roasted garlic, garlic oil, & mayonnaise

Price may varies

Bacon, Parmesan, & mayonnaise

Price may varies

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Joey's famous 'spicey' bloody mary with sriracha vodka, tomato juice and his secret spices. Garnished with asparagus, green beans, pearl onions and lime.

Price may varies

Dry fly gin, fresh squeezed lemon, honey, shaken and served up.

Price may varies

Trader Vic's original recipe featuring aged rum, a combination of lemon and lime juices, almond syrup then topped with dark rum.

Price may varies

12 rotating taps of beer which range famous old favorites to the newest local beers.

Price may varies

We support our local distilleries by carrying many Washington State liquors.

Price may varies

We use Trader Vic's liquors and many of the classic liquors to make our famous classic cocktails.