Forty8 Restaurant & Tavern Menu and Prices

$5.99

jumbo sweet onions sliced thick, coated in our four-pepper beer batter, deep fried and stacked up tall

$7.99

cream cheese, jalapenos, roasted corn, black beans; wrapped in won ton skins and deep-fried; with chipotle aioli

$4.49 - $7.99

$4.49 - $7.99

marinated chicken wings, grilled and served with our rum-infused buffalo sauce on the side

$10.99

dusted in our house creole seasoning and served with forty8's own market-fresh corn salsa and citrus vinaigrette

$11.99

two crab cakes served over greens and a cusabi dressing

$8.99

sliced portobello mushrooms, beer battered and served with a lavender bleu cheese cream sauce

$8.49

fresh spinach and artichokes, mixed with a 4-cheese blend; served in a bread bowl.

$3.29 - $4.29

$3.99

endive, tomato slices, and seasonal vegetables; all grilled and served with a balsamic herb vinaigrette

$2.99

a side salad of greens, cucumber, scallions and tomatoes; tossed in forty8's homemade dressing

$8.99

mixed greens, smoked turkey, bacon, grilled chicken breast, eggs, bleu cheese, cucumbers, scallions and tomatoes; tossed with our special cobb dressing

$8.99 - $5.00

field greens, tropical jackfruit, mandarin oranges, apples, candied nuts, dried cranberries; all tossed with our own strawberry champagne vinaigrette

$8.49

greens tossed with a sweet and spicy Asian peanut dressing, mandarin oranges, green, red and yellow peppers, toasted nuts, topped with grilled chicken and fried won tons.

$7.99 - $5.00

Romaine lettuce, herb croutons, and shredded parmesan, tossed in our homemade traditional Caesar dressing

$7.99 - $5.00

fettuccini in a peppered tomato cream sauce with bell peppers; and parmesan cheese

$8.99 - $11.99

penne pasta in our plum tomato sauce with prosciutto, potatoes and fresh Italian herbs

$9.99

Italian mortadella, pepperoni, smoked ham and Italian cheeses, topped with a calamata olive tapenade and radish sprouts on an Italian baguette

$7.69

eight ounces of angus beef served on a whole-wheat bun, topped with radish sprouts. A cream cheese spread of bacon, green onion, and bleu cheese is served on the side. Add $0.60 cents for provolone,

$9.99

a juicy tenderloin cut, marinated with Italian herbs and spices, served on ciabata bread, with provolone and sauteed mushrooms. Grilled or blackened to your liking!, 'best of west milwaukee'

$8.49

forty8 seasoned angus beef, in-between four cheeses and grilled rye, served with beer glazed onions on the side, (unless you request otherwise)

$7.99

smoked turkey breast and gouda cheese served on toasted orange-cranberry loaf bread; accompanied with field greens, fresh daikon radish sprouts, forty8's own bistro sauce, fries and traditional garni

$8.99

thinly sliced sauteed pork, lightly seasoned, served with sauteed onions and bell peppers on a fresh baked roll

$8.29

marinated six-ounce chicken breast grilled and served on a hard roll, with mozzarella cheese, bacon and an avocado cream spread on the side

$11.99

three pieces of icelandic cod, either blackened and spicy, or steamed and mild, with our white remoulade sauce, forty8's fries and Asian cole slaw

$9.99

(Fridays only), 'all you can eat' beer battered cod or cornmeal breaded catfish! choose either a potato pancake or forty8 fries; served with our white remoulade sauce and Asian cole slaw

$3.89 - $4.99

(only available on Fridays!), it may be new England clam, manhattan clam or corn

$99.00