Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A bed of locally sourced mixed greens, pickled arkansas fennel, roasted eggplant, grilled butternut squash and arkansas spiced pecans with pickled grape vinaigrette (Gluten-free)
Hand breaded breast of chicken, avocado, house bacon, homemade pimento cheese, boiled egg, orange supremes, spiced arkansas pecans, pickled okra, and moody blue cheese dressing on a bed of romaine (G
Pickled grapes, curried peanuts, baby arugula, and wasabi vinaigrette (Gluten-free)
Caesar tossed baby arugula with almond crusted chicken, polenta croutons, shaved parmesan, grilled scallions, and basil oil (Gluten-free)
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Buttermilk breaded chicken breast tossed with chef burrows house hot sauce and set atop a bed of mac n moody blue cheese
Cast-iron seared catfish atop a purple hull pea & bacon spoon bread with warm gazpacho vinaigrette, caramelized leeks, and pickled fennel
With chardonnay, house bacon, caramelized onions, and stewed cherry tomatoes. Tossed with parmesan and lemon and served alongside grilled baguette with rouille
Locally cultivated shiitake mushrooms, roasted eggplant, grilled butternut squash, caramelized leeks, pearl onion, garlic, and roasted artichoke heart tossed in a balsamic fig reduction and served on
Your choice of circle k ranch ground black angus or house ground turkey with your choice of smoked cheddar, swiss, pepper jack or havarti on a brioche bun with bibb lettuce, sliced tomato, red onion
Shaved country ham, house smoked turkey, bibb lettuce, tomato, avocado, dijonnaise, toasted wheatberry
Roasted butternut squash, grilled asparagus, whipped goat cheese, roasted portabella, and truffled arugula on toasted sourdough
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Shaved red onion, balsamic braised cherry tomatoes, chimichurri, and chopped romaine with rouille on a grilled leidenheimer
Garlic and herb boursin, creme de brie, and havarti with fresh pesto
Your choice of circle k ranch ground black angus or smoked ground turkey with caramelized onions, sauteed mushrooms and pub sauce on toasted wheatberry
With vermicelli noodles, miso braised chicken, cilantro, basil, mint, soy pickled shiitakes, fresh shaved jalapenos, and breakfast radish. Finished with a hot miso chili broth and a poached egg
Atop a bed of cous cous tabouli and finished with a dijon tatziki
Seared pork loin, house smoked apple butter, fennel and apple slaw, mixed greens and dijon on grilled sourdough
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Ambrosia cantaloupe, honeydew, pineapple
Half of a grapefruit, sprinkled with sugar and torched until caramelized on top
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Smoked strawberry jam
With wasabi aioli
Pickled local fennel, laughing stock farms spiced pecan, caramelized pearl onions on a bed of arkansas greens
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.