Forty Two Menu and Prices

$9.00

A bed of locally sourced mixed greens, pickled arkansas fennel, roasted eggplant, grilled butternut squash and arkansas spiced pecans with pickled grape vinaigrette (Gluten-free)

$10.00

Hand breaded breast of chicken, avocado, house bacon, homemade pimento cheese, boiled egg, orange supremes, spiced arkansas pecans, pickled okra, and moody blue cheese dressing on a bed of romaine (G

$11.00

Pickled grapes, curried peanuts, baby arugula, and wasabi vinaigrette (Gluten-free)

$10.00

Caesar tossed baby arugula with almond crusted chicken, polenta croutons, shaved parmesan, grilled scallions, and basil oil (Gluten-free)

$4.00

$4.00

$4.00

$11.00

Buttermilk breaded chicken breast tossed with chef burrow’s house hot sauce and set atop a bed of “mac n’ moody blue cheese”

$12.00

Cast-iron seared catfish atop a purple hull pea & bacon spoon bread with warm gazpacho vinaigrette, caramelized leeks, and pickled fennel

$13.00

With chardonnay, house bacon, caramelized onions, and stewed cherry tomatoes. Tossed with parmesan and lemon and served alongside grilled baguette with rouille

$11.00

Locally cultivated shiitake mushrooms, roasted eggplant, grilled butternut squash, caramelized leeks, pearl onion, garlic, and roasted artichoke heart tossed in a balsamic fig reduction and served on

$10.00

Your choice of circle k ranch ground black angus or house ground turkey with your choice of smoked cheddar, swiss, pepper jack or havarti on a brioche bun with bibb lettuce, sliced tomato, red onion

$9.00

Shaved country ham, house smoked turkey, bibb lettuce, tomato, avocado, dijonnaise, toasted wheatberry

$9.00

Roasted butternut squash, grilled asparagus, whipped goat cheese, roasted portabella, and truffled arugula on toasted sourdough

$8.00

$10.00

Shaved red onion, balsamic braised cherry tomatoes, chimichurri, and chopped romaine with rouille on a grilled leidenheimer

$8.00

Garlic and herb boursin, creme de brie, and havarti with fresh pesto

$10.00

Your choice of circle k ranch ground black angus or smoked ground turkey with caramelized onions, sauteed mushrooms and pub sauce on toasted wheatberry

$7.00

With vermicelli noodles, miso braised chicken, cilantro, basil, mint, soy pickled shiitakes, fresh shaved jalapenos, and breakfast radish. Finished with a hot miso chili broth and a poached egg

$9.00

Atop a bed of cous cous tabouli and finished with a dijon tatziki

$8.00

Seared pork loin, house smoked apple butter, fennel and apple slaw, mixed greens and dijon on grilled sourdough

$3.00

$4.00

Ambrosia cantaloupe, honeydew, pineapple

$2.00

Half of a grapefruit, sprinkled with sugar and torched until caramelized on top

$2.00

$3.00

Smoked strawberry jam

$5.00

With wasabi aioli

$4.00

Pickled local fennel, laughing stock farm’s spiced pecan, caramelized pearl onions on a bed of arkansas greens