Fortuna Ristorante Menu and Prices

$7.95

Fried to Crisp Perfection with a Spicy Marinara Sauce

$12.95

Shrimp Cocktail

$8.95

Large Clams Stuffed with Vegetables and Crab meat with a White Wine,Butter, Lemon sauce

$6.95

Eggplant rolled with Proschiutto and Mozzarella Cheese Baked in a Light Pink sauce.

$7.95

Green Tip Mussels on the Half Shell topped with Crab Meat Backed and served with a White Wine, Lemon, and Caper sauce

$10.95

Jumbo Lump Crab Cake, Fried and Baked, served with a Homemade Tartar sauce.

$6.95

Toasted Italian Bread topped with a White Cannalinni Bean Salad with Basil, Extra Virgin Oil and Oregano.

$12.95

Assorted Meats and Accompaniments with Fresh Tomato And Fresh Mozzarella. For 1-4 People Price Accordingly.

$7.95

Rice Ball Stuffed with Fresh Mozzarella and Sweet Peas, Fried and served with a Light Marinara sauce.

$11.95

Large Artichokes filled with Artichoke Stems, Dried Italian Sausage and Italian Bread baked with a Garlic sauce.

$12.95

Homemade Fettuccini Pasta tossed with an Old Fair Beef Ragu, Vegetables, Red Wine, Herbs & Crushed Tomatoes

$11.95

Done the right way!

$15.95

Italian Rice Simmered with Dried Porcini Mushrooms and Finished with Parmigiano Cheese, Sweet Peas and a touch of Truffle Oil.

$13.95

Cork Screw Pasta with Sausage, Eggplant, Cherry Tomatoes, Fresh Basil with Garlic and Olive Oil

$15.95

Triangle Shaped Pasta, Stuffed with an Assortment of Seafood and Herbs in a Light Tomato Cream sauce.

$16.95

Angel Hair Pasta tossed with a Medley of Seafood, Fresh Tomato and Basil.

$12.95

Rigatoni Pasta in a Classic Meat sauce topped with Diced Fresh Mozzarella.

$11.95

Penne Mixed Together with Garbanzo Beands and Escarole with Garlic and Extra Virgin Oil.

$13.95

Whole Wheat Linguini Pasta tossed with Chicken, Onions, Peppers and Mushrooms with Fresh Plum Tomato and Herbs.

$12.95

Baked Penne with Fresh Tomatoes, Mozzarella Cheese, Cooked Ground Beef and Peas in a Casserole Melt.

$7.95

Mixed Greens, Julianne Carrots, Red Onion, Apples, Strawberries, Pinioli Nuts and a Raspberry Vinaigrette.

$7.95

Arugala, Radicchio and Endive Tossed in a Balsamic Dressing with Shaved Parmigiano Cheese.

$5.95

Romaine Lettuce with a Homemade Traditional Dressing, with Seasoned Croutons and Shaved Parmigiano Cheese.

$6.95

Vine Ripe Tomatoes, Sliced Cucumber, Red Onion, Basil and Gorgonzola Cheese with Extra Virgin Oil and Red Wine Vinegar.

$19.95

Pounded Breast of Chicken Topped with Grilled Eggplant, Proschiutto and Mozzarella Cheese in a Fresh Tomato and Brandy sause.

$16.95

Parmesan Breaded Chicken Breast, Sauteed with Peas, Lemon and White Wine.

$17.95

Diced Chicken Breast Sauteed with Broccoli and Sun Dried Tomatoes in a Light Cream and Pesto sauce.

$21.95

Sliced Chicken Breast, Pan Seared with Jumbo Shrimp, Portobello, Roasted Peppers in a Light Brown sauce.

$17.95

Veal Sauteed with Artichokes and Capers in a White Wine, Lemon and Butter sauce.

$18.95

Veal, Pounded and Breaded, Layered with Fresh Tomato and Fresh Mozzarella with a Balsamic and Sage sauce.

$19.95

Veal Sauteed and Simmered with Porcini Mushrooms, Fresh Plum Tomatoes, Basil, Touch of Mascarpone Cheese and a Splash of Vin Santo.

$24.95

Veal Chop Stuffed with Proschiutto and Mozzarella Cheese Pan Seared with a Mushroom Cognac sauce.

$27.95

Wrapped in Bacon, Grilled and Served over Mushrooms with a Port Wine Reduction.

$22.95

Broiled and Fanned over Garlic Spinach with a Shallot, Rosemary, Plum Wine sauce.

$25.95

Sliced and Brolled in its own Juices and Compound Butter on a Sizzling Hot Plate.

$31.95

Grilled Double Cut and Topped with a Pizzaiola sauce with Mushrooms, Plum Tomatoes, Roasted Peppers, Basil and Garlic & Oil