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Fortify Kitchen and Bar Menu and Prices

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Fortify Kitchen and Bar Menu

Last Update: 2025-03-14

Soup, Salads and Snacks

Summer Vegetable Gazpacho

$6.00

Spanish style cold soup made with local vegetable and garnished with sliced avocado. Gluten free

Kale Caesar

$8.00

Local kale, fortify biscuit croutons, flat creek dairy asiago, roasted garlic bit

Fried Green Tomatoes

$10.00

Breaded with sylvan falls mill cornmeal, shrimp-grilled vidalia onion relish, chattooga belle farm grits, cajun ranch. Gluten free

Gouda Fritters

$9.00

Smoked gouda pimeto cheese, fried served with hillsaide orchard farm strawberry-pepper jelly mustard sauce

Duet of Dips

$8.00

Black eye pea hummus with fortify smoked carolina mountain rainbow trout spread, potato chips and fortifly baguette crostinis

Main

Grit Bowl

$14.00

Shrimp with springer mountain farm chicken, fried green tomato, chattooga belle farm grits with smoked gouda, red eye gravy

Cobb' Salad

$13.00

Choice of blalock beef tenderloin, shrimp or springer mountain farm chicken, local lettuce, turning creek artisan honey glazed pecans, marinated black eye peas, blue cheese, pecan wood smoked bacon b

Chicken Salad Sandwich

$9.00

Made with springer mountain farm chicken, grapes, pecans, tarragon aioli, celery fresh dill, sliced tomato, local lettuce, fortify brioche roll, served with one side. Gluten free

Quiche

$10.00

Quiche of the day, petite fortified salad, served with one side

Pastrami Sandwich

$11.00

Fortify cured and smoked blalock beef brisket, fortify rye-caraway bread, smoked gouda, fortifly pickles, hoplanta mustard, pecan wood smoked bacon-cabbage slaw, served with one side. Gluten free

Local Beef Burger or Red Quinoa Burger

$11.00

Blalock ground beef, fortify brioche roll, caramelized vidalia onions and mushrooms, smoked gouda pimento cheese, pecan wood smoked bacon aioli, served with one side. Gluten free

Caramelized Sea Scallop

$14.00

Three massachusetts sea scallops, duck fat roasted potato, sauteed spinach, creamy fresh dill pesto-lemon caper sauce

Georgia Quail

$12.00

Pecan wood, smoked bacon wrapped plantation farm quail, chattooga belle farm grits, sauteed spinach, pecan wood smoked-bourbon BBQ sauce. Gluten free

Trout Fish and Chips

$12.00

Carolina mountain rainbow trout fried in a gluten free beer batter, shrimp remoulade, malt vinegar, fresh herbed fries. Gluten free

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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