Forte Menu and Prices

$12.00

five jumbo shrimp with citrus cocktail sauce

$9.00

with manchego cheese and jalapeno remoulade

$9.00

with spicy black beans and sweet chili aioli

$11.00

wrapped around truffle potato salad with tomato, avocado and arugula salad

$14.00

sliced and served with three seasoned rice cakes and plum jam vinaigrette

$9.00

small pasta shells, mushrooms, and parmesan cheese with truffle cream sauce

$5.00

field greens, tomatoes and pretzel croutons with choice of dressing

Price may varies

maytag blue cheese, orange-rosemary vinaigrette, creamy white balsamic and buttermilk ranch

$6.00

crisp romaine, sliced pear, toasted pecans and maytag blue cheese dressing

$6.00

crisp romaine, garlic croutons and grated parmesan cheese

$9.00

fresh mozzarella, tomatoes, onions, basil, olive oil and balsamic vinegar

$11.00

parmigiano-reggiano, mozzarella and chevre

$11.00

Prosciutto, capocollo and pepperoni with mozzarella and parmesan cheeses

$11.00

vine-ripened tomatoes, mozzarella and fresh basil

$11.00

grilled chicken, mozzarella, roasted chilies, avocado, cilantro and sweet corn off the cob

$11.00

oven roasted tomatoes, chevre cheese, sweet garlic pesto

$6.00

$8.00

$6.00

$11.00

grilled chicken breast, crisp romaine, garlic croutons and grated parmesan cheese

$13.00

hickory char-grilled beef tenderloin, sweet roasted red peppers and caesar dressing. Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foo

$11.00

baby spinach, crumbled maytag blue cheese, diced tomatoes, red onions and creamy white balsamic dressing

$12.00

slices of prosciutto and cantaloupe with endive greens

$23.00 - $31.00

center-cut filet with sautéed spinach, potato croquettes and red wine mushroom sauce, Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of fo

$35.00

open-fired ten ounce steak, mashed sweet potatoes, green beans and cauliflower, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food bor

$29.00

boneless, braised beef short ribs, horseradish whipped potatoes, asparagus and sweet corn off the cob

$34.00

New Zealand chops served over parmesan risotto, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.

$18.00

pan seared with roasted vegetables, basmati rice and lemon caper sauce

$23.00

served over asparagus, portabella mushrooms, tomatoes and watercress sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne i

$27.00

sautéed with mushrooms, tomatoes and extra virgin olive oil

$29.00

soy-wasabi marinated tuna, shiitake mushrooms and rice cake, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.

$28.00

two New England crab cakes with summer vegetable salad

$29.00

day boat sea scallops with stone ground polenta, mushrooms and roasted yellow pepper saffron sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase y

$17.00

with balsamic glaze, baby summer vegetables and wasabi whipped potatoes

$19.00

boneless chicken breast, spinach-mascarpone ravioli, broccoli and orange butter sauce

$15.00

angel hair pasta, tomatoes, asparagus, mushrooms and white

$17.00

$21.00

$17.00

house-made tomato and basil noodles with artichokes, capers and parmesan cheese

$19.00

$23.00