Fort Defiance Prices in Brooklyn, NY 11231
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Breakfast
Huevos Rancheros
tostada, pork cheek chili, cheddar, sour cream, two eggs over easy
$12.00
0
Cheddar Biscuit Egg Sandwich
ham, jalapeno jam, and an over easy egg
$9.00
0
Summer Greens And Feta Scramble
with mixed green salad and white or wheat toast
$12.00
0
All-American
two eggs any style, neuske's bacon, hash browns, wheat or white toast
$12.00
0
Yogurt And Granola
with fresh berries and honey
$9.00
0
Creole Red Beans On Toast
with andouille, two eggs over easy, and pickled red onion
$10.00
0
Small Plates
Deviled Egg
No description available
$3.00
0
Local Lettuces
with radish, cucumber, sunflower seeds, and house dressing
$11.00
0
Soup Of The Day
No description available
$8.00
0
Roasted Asparagus
with farro salad, goat cheese, and garlic breadcrumbs
$11.00
0
Salad
Spring Lettuces
radishes, herbs, sherry vinaigrette
$7.00
0
Smoked Trout Salad
piquillo peppers, capers, and brown bread
$12.00
0
Pickled Beet Salad
roasted fennel, horseradish cream, broccoli leaves
$11.00
0
Lunch
Hamburger
pino's prime meats 6oz. ground chuck, brioche bun, pickles, lettuce, and red onion, with roasted potatoes
$11.00
0
Tuna Nicoise Sandwich
house-cured tuna with radishes and olive tapenade, with potatoes and green beans
$13.00
0
BLT
heirloom organic tomatoes, neuske's bacon, and lettucewith herbed mayo on a baguette
$11.00
0
Turkey Club Sandwich
house-roasted turkey breast with bacon, avocado, sprouts, and tomato jam
$12.00
0
Cheesesteak
with shaved ribeye, shishito peppers, red onion, and cheese sauce
$14.00
0
Side Dishes
Neuskies Bacon
No description available
$3.50
0
Cheddar Biscuit
No description available
$2.75
0
Toast And Jam
No description available
$1.50
0
Fresh Fruit
No description available
$5.00
0
Hash Browns
No description available
$3.00
0
Two Eggs Any Style
No description available
$4.00
0
Two Eggs Any Style
No description available
$4.00
0
Cheddar Biscuit
No description available
$2.75
0
Toast And Jam
No description available
$1.50
0
Grits
No description available
$4.00
0
Buttermilk Biscuit
No description available
$3.00
0
Hash Browns
No description available
$3.00
0
Neuskies Bacon
No description available
$3.50
0
Pastries
Fig Scones
No description available
$2.50
0
Raisin-Cinnamon Roll
No description available
$3.00
0
Saxelby Cheesemonger Plate
Camembert - France
cow, grassy, slightly pungent
0
Comte 18 Month - France
raw cow, hard, nutty, salty
0
Forme D'ambert - France
cow, blue, salty, long finish
0
Cremont - VT
butter and cheese, cow and goat, smooth, slightly acidic
0
Lake's Edge
blue ledge farm, vt
0
Ossau Iraty
france
0
Hook's Blue
hook's cheese company, wi
0
Harbison
jasper hill, vt
0
Charcuterie Plate
Fra Mani Hot Coppa
No description available
0
La Quercia Berkshire Prosciutto
No description available
0
Fra Mani Salame Toscano
No description available
0
Fra Mani Mortadella
No description available
0
Fra Mani Hot Coppa
No description available
0
Fra Mani Salame Toscano
No description available
0
La Quercia Berkshire Prosciutto
No description available
0
Palacios Dry Chorizo
No description available
0
Cocktails
Bloody Mary
No description available
$8.00
0
Bloody Mary
add with gin, vodka, tequila
$1.00
0
Bloody Mary
add aquavit
$1.00
0
Criterium
named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca
$8.00
0
Tom Collins
gin and fizzy lemonade
$8.00
0
Irish Coffee
powers whisky, counter culture coffee, and cream
$10.00
0
Barbados Buck
our dark and stormy
$8.00
0
Venetian Spritz
prosecco and aperol, an italian aperitif
$9.00
0
Tommy's Margarita
from tommy's mexican restaurant, san francisco
$10.00
0
Colonial Cooler
charles h. baker's version of the pimm's cup; from the sandakan club, british north borneo, 1926
$9.00
0
Criterium
named after red hook's greatest sporting event, featuring the milanese aperitivo rabarbaro zucca
$9.00
0
Tom Collins
gin and fizzy lemonade
$8.00
0
King Bee
comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and cava
$9.00
0
Dagger
created for the 2011 premiere of verdi's macbeth at the metropolitan opera; a sharp springtime cocktail with hendricks gin
$11.00
0
Last Word
the 1910s cocktail invented by vaudevillian and red hook native frank fogarty, aka "the dublin minstrel"
$11.00
0
Sazerac
the new orleans old fashioned with rye and absinthe
$9.00
0
Siesta
by bartender katie stipe, with tequila, grapefruit, and campari
$11.00
0
Barbados Buck
our dark and stormy; from the british club, bridgetwon, barbados, 1930
$8.00
0
Quarter Deck
with jamaican rum, sherry, and scotch; from trader vic's bartender's guide (1947)
$10.00
0
Irish Coffee
"the best in the known world" -pete wells, ny times
$10.00
0
St. John's Martini
plymouth gin, dry vermouth, orange bitters, and a twist
$10.00
0
Tom Collins
gin and fizzy lemonade
$8.00
0
Sumo Collins
No description available
$12.00
0
Tommy's Margarita
from tommy's mexican restaurant, san francisco
$10.00
0
Breuckelen Corpse Reviver 10
from the savoy cocktail book, 1930; made with breuckelen gin, made in sunset park
$10.00
0
The Dagger
we created this for the 2012 premier of verdi's macbeth at the metroplitan opera; a bitter, citrusy hendrick's gin drink on the rocks
$10.00
0
Barbados Buck
our dark and stormy; from the british club, bridgetown, 1930
$8.00
0
Bourbon Milk Punch
a new orleans brunch favorite
$8.00
0
Venetian Spritz
prosecco and aperol, an italian aperitif
$9.00
0
Java Head Punch
cold-brew ice coffee, orange juice, and aged rum
$9.00
0
King Bee
comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and prosecco
$9.00
0
Breakfast Martini
invented by london's most illustrious bartender, salvatore calabrese; gin, cointreau, lemon, and orange marmalade
$10.00
0
Ramos Gin Fizz
the ultimate new orleans brunch drink, with gin, cream, orange flower water, and egg white
$12.00
0
Red Hook Criterium
named after the bike race that takes place in march; a juicy, bitter highball featuring the milanese aperitivo, rabarbaro zucca
$8.00
0
Mimosa
No description available
$9.00
0
Irish Coffee
coffee, powers whiskey, and cream. the best on the east coast.
$10.00
0
Hot Beverages
Coffee
counter culture
$2.50
0
Americano
counter culture
$2.50
0
Latte
counter culture
$4.00
0
Hot Cocoa
No description available
$3.00
0
Espresso
counter culture
$2.50
0
Cappuccino
counter culture
$3.25
0
Chai Latte
counter culture
$3.50
0
Tea Cup / Pot
from in pursuit of tea
$4.00 - $2.00
0
Cold Beverages
Gingerade
No description available
$3.00
0
Classic Egg Cream
No description available
$3.00
0
Orange Juice
No description available
$3.00
0
Iced Latte
No description available
$4.00
0
Lemonade
No description available
$3.00
0
Coca-Cola
No description available
$2.00
0
Iced Coffee
No description available
$3.00
0
Beers $6
Brooklyn Pennant Ale
draft
0
Reissdorf Kolsch
draft
0
Sixpoint Bengali Tiger Ipa
16 oz. can
0
Abita Restoration Pale Ale
draft
0
Ommegang Witte
draft
0
Brooklyn Pennant Ale
No description available
0
Sixpoint Bengali Tiger IPA
16oz. can
0
Reissdorf Kolsch
No description available
0
Abita Restoration Pale Ale
No description available
0
Sixpoint Harbinger
No description available
0
Brooklyn Pennant Ale
draft
0
Reissdorf Kolsch
draft
0
Abita Restoration Pale Ale
draft
0
Sixpoint Bengali Tiger IPA
16 oz. can
0
Snacks
Crostini
with fava beans, ricotta, lemon and mint
$7.00
0
Deviled Egg
with fried capers
$3.00
0
Chicken Liver Pate
with bacon-onion jam
$7.00
0
Oysters On The Half Shell
Oyster Happy Hour
5-7pm weekdays (except tuesday)
$8.00
0
Oyster Happy Hour
half-dozen with a glass of muscadet
$15.00
0
Oyster Happy Hour
dozen with a bottle of muscadet
$42.00
0
Appetizers
Roasted Asparagus
with farro salad, herbed goat cheese, and garlic breadcrumbs
$11.00
0
Corned Short Ribs
with roasted carrots, turnips, fava beans, and tin mustard
$14.00
0
Local Lettuces
with radish, cucumbers, sunflower seed, and house dressing
$11.00
0
Smoked Trout Salad
with cannellini beans, watercress, grilled red chiles and toasted pepitas
$14.00
0
Entrees
Pan Seared Branzino
with snap peas, brown butter-roasted fingerlings, and grilled onions
$22.00
0
Roasted Berkshire Pork Chop
with grilled broccoli rabe, caramelized fennel, and salsa rossa
$24.00
0
Black Pepper Fettucine
with mixed mushrooms, summer greens, roasted garlic cream, and rosemary
$18.00
0
Pino's Hamburger
with tomato, romaine, brioche bun, potato salad
$13.00
0
Pino's Hamburger
add cheddar, blue, swiss, or bacon-onion jam
$1.50
0
Dessert
Sticky Toffee Pudding
date cake with toffee sauce and whipped cream
$6.00
0
Steve's Key Lime Pie
made in red hook
$7.00
0
Brunch
Prix Fixe
omelete of the day or dutch pancake / bacon, hash browns, grits or greens / coffee or cappuccino, cocktail
$20.00
0
Plates
Yogurt And Granola
with fresh berries and honey
$9.00
0
The All American
two eggs any style with bacon, hash browns, and toast
$10.00
0
Cheddar Biscuit Egg Sandwich
housemade biscuit with ham, jalapeno jam, and fried egg
$9.00
0
Dutch Pancake
with marinated berries and sweet lemon ricotta, served in a cast-iron skillet with a side of bacon
$11.00
0
Creole Red Beans On Toast
with andouille, two fried eggs, and pickled onions
$10.00
0
Summer Greens And Feta Scramble
with toast and salad
$12.00
0
Huevos Rancheros
tostada, pork chili, cheddar, sour cream, and two eggs over easy
$12.00
0
Sparkling
Afros Vinho Verde Espumante Reserva
loureiro, vinho verde, portugal
$11.00
0
Lini 910 Labrusca Rosso
lambrusco salamino, emilia romagna, italy
$9.00
0
White
Pépière Muscadet Sevre Et Maine Sur Lie 2011
melon de bourgogne, loire-atlantique, france
$9.00
0
Commanderie Quincy
sauvignon blanc, loire-cher, france
$9.00
0
Bernhardt Ott Grüner Veltliner Am Berg 2011
wagram, austria
$11.00
0
Red
Famille Laurent St. Pourcain 2011
gamay/pinot noir, auvergne, france
$8.00
0
De Forville Barbera Di Asti "Ca' Del Buc" 2010
piedmont, italy
$10.00
0
Odoardi Savuto 2006
gaglioppo/greco nero, calabria, italy
$10.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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