Fort Defiance Menu and Prices

$12.00

tostada, pork cheek chili, cheddar, sour cream, two eggs over easy

$9.00

ham, jalapeno jam, and an over easy egg

$12.00

with mixed green salad and white or wheat toast

$12.00

two eggs any style, neuske's bacon, hash browns, wheat or white toast

$9.00

with fresh berries and honey

$10.00

with andouille, two eggs over easy, and pickled red onion

$3.00

$11.00

with radish, cucumber, sunflower seeds, and house dressing

$8.00

$11.00

with farro salad, goat cheese, and garlic breadcrumbs

$7.00

radishes, herbs, sherry vinaigrette

$12.00

piquillo peppers, capers, and brown bread

$11.00

roasted fennel, horseradish cream, broccoli leaves

$11.00

pino's prime meats 6oz. ground chuck, brioche bun, pickles, lettuce, and red onion, with roasted potatoes

$13.00

house-cured tuna with radishes and olive tapenade, with potatoes and green beans

$11.00

heirloom organic tomatoes, neuske's bacon, and lettucewith herbed mayo on a baguette

$12.00

house-roasted turkey breast with bacon, avocado, sprouts, and tomato jam

$14.00

with shaved ribeye, shishito peppers, red onion, and cheese sauce

$3.50

$2.75

$1.50

$5.00

$3.00

$4.00

$4.00

$2.75

$1.50

$4.00

$3.00

$3.00

$3.50

$2.50

$3.00

Price may varies

cow, grassy, slightly pungent

Price may varies

raw cow, hard, nutty, salty

Price may varies

cow, blue, salty, long finish

Price may varies

butter and cheese, cow and goat, smooth, slightly acidic

Price may varies

blue ledge farm, vt

Price may varies

france

Price may varies

hook's cheese company, wi

Price may varies

jasper hill, vt

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$8.00

$1.00

add with gin, vodka, tequila

$1.00

add aquavit

$8.00

named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca

$8.00

gin and fizzy lemonade

$10.00

powers whisky, counter culture coffee, and cream

$8.00

our dark and stormy

$9.00

prosecco and aperol, an italian aperitif

$10.00

from tommy's mexican restaurant, san francisco

$9.00

charles h. baker's version of the pimm's cup; from the sandakan club, british north borneo, 1926

$9.00

named after red hook's greatest sporting event, featuring the milanese aperitivo rabarbaro zucca

$8.00

gin and fizzy lemonade

$9.00

comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and cava

$11.00

created for the 2011 premiere of verdi's macbeth at the metropolitan opera; a sharp springtime cocktail with hendricks gin

$11.00

the 1910s cocktail invented by vaudevillian and red hook native frank fogarty, aka "the dublin minstrel"

$9.00

the new orleans old fashioned with rye and absinthe

$11.00

by bartender katie stipe, with tequila, grapefruit, and campari

$8.00

our dark and stormy; from the british club, bridgetwon, barbados, 1930

$10.00

with jamaican rum, sherry, and scotch; from trader vic's bartender's guide (1947)

$10.00

"the best in the known world" -pete wells, ny times

$10.00

plymouth gin, dry vermouth, orange bitters, and a twist

$8.00

gin and fizzy lemonade

$12.00

$10.00

from tommy's mexican restaurant, san francisco

$10.00

from the savoy cocktail book, 1930; made with breuckelen gin, made in sunset park

$10.00

we created this for the 2012 premier of verdi's macbeth at the metroplitan opera; a bitter, citrusy hendrick's gin drink on the rocks

$8.00

our dark and stormy; from the british club, bridgetown, 1930

$8.00

a new orleans brunch favorite

$9.00

prosecco and aperol, an italian aperitif

$9.00

cold-brew ice coffee, orange juice, and aged rum

$9.00

comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and prosecco

$10.00

invented by london's most illustrious bartender, salvatore calabrese; gin, cointreau, lemon, and orange marmalade

$12.00

the ultimate new orleans brunch drink, with gin, cream, orange flower water, and egg white

$8.00

named after the bike race that takes place in march; a juicy, bitter highball featuring the milanese aperitivo, rabarbaro zucca

$9.00

$10.00

coffee, powers whiskey, and cream. the best on the east coast.

$2.50

counter culture

$2.50

counter culture

$4.00

counter culture

$3.00

$2.50

counter culture

$3.25

counter culture

$3.50

counter culture

$4.00 - $2.00

from in pursuit of tea

$3.00

$3.00

$3.00

$4.00

$3.00

$2.00

$3.00

Price may varies

draft

Price may varies

draft

Price may varies

16 oz. can

Price may varies

draft

Price may varies

draft

Price may varies

Price may varies

16oz. can

Price may varies

Price may varies

Price may varies

Price may varies

draft

Price may varies

draft

Price may varies

draft

Price may varies

16 oz. can

$7.00

with fava beans, ricotta, lemon and mint

$3.00

with fried capers

$7.00

with bacon-onion jam

$8.00

5-7pm weekdays (except tuesday)

$15.00

half-dozen with a glass of muscadet

$42.00

dozen with a bottle of muscadet

$11.00

with farro salad, herbed goat cheese, and garlic breadcrumbs

$14.00

with roasted carrots, turnips, fava beans, and tin mustard

$11.00

with radish, cucumbers, sunflower seed, and house dressing

$14.00

with cannellini beans, watercress, grilled red chiles and toasted pepitas

$22.00

with snap peas, brown butter-roasted fingerlings, and grilled onions

$24.00

with grilled broccoli rabe, caramelized fennel, and salsa rossa

$18.00

with mixed mushrooms, summer greens, roasted garlic cream, and rosemary

$13.00

with tomato, romaine, brioche bun, potato salad

$1.50

add cheddar, blue, swiss, or bacon-onion jam

$6.00

date cake with toffee sauce and whipped cream

$7.00

made in red hook

$20.00

omelete of the day or dutch pancake / bacon, hash browns, grits or greens / coffee or cappuccino, cocktail

$9.00

with fresh berries and honey

$10.00

two eggs any style with bacon, hash browns, and toast

$9.00

housemade biscuit with ham, jalapeno jam, and fried egg

$11.00

with marinated berries and sweet lemon ricotta, served in a cast-iron skillet with a side of bacon

$10.00

with andouille, two fried eggs, and pickled onions

$12.00

with toast and salad

$12.00

tostada, pork chili, cheddar, sour cream, and two eggs over easy

$11.00

loureiro, vinho verde, portugal

$9.00

lambrusco salamino, emilia romagna, italy

$9.00

melon de bourgogne, loire-atlantique, france

$9.00

sauvignon blanc, loire-cher, france

$11.00

wagram, austria

$8.00

gamay/pinot noir, auvergne, france

$10.00

piedmont, italy

$10.00

gaglioppo/greco nero, calabria, italy