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Forque Menu and Prices

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Forque Menu

Last Update: 2025-03-14

Starters Flatbreads

Provolone Fondue

$9.00

Soft pretzel sticks

Chorizo Flatbread

$13.00

Dates, local goat cheese, pinon nuts, date preserves

Chicken Al Pastor Quesadilla

$9.50

Corn and flour torrilla, pulled chicken oaxaca cheese, roasted tomato salsa, sour cream

Seared Ahi

$14.00

Pickled cucumbers & onions, chimayo remoulade fresh cilantro

Chile Marinated Shrimp Flatbread

$15.00

Arugula, pesto, oaxaca cheese

Soups & Salads

Roasted Chicken Tortilla Soup

$7.00

Avocado, pico de gallo

Caldo Con Pollo

$6.50

Rich chicken broth, fresh lime, cilantro, avocado

Tomato Salad

$8.00

South valley heirloom tomatoes, hand pulled mozzarella, basil pesto, moldon sea salt

Seasonal Market Greens

$7.00

Candied pecans, old windmill dairy goat cheese, dried cherries, raspberry vinaigrette

Duck Salad

$9.00

Local mixed greens, grilled brioche, colorado, peaches, old windmill, dairy feta, lemon dijon dressing

Caesar Salad

$7.00

Hearts romaine, fresh parmesan, white anchovies, traditional dressing, warm garlic crostini

Entrees

Half Roasted Chicken

$22.00

Butternut squash, chorizo, corn, brioche

Flat Iron Steak

$28.00

Baby red potatoes, leeks, bacon, red chile, sour cream

Cobia

$23.00

Tomatoes, greens, red beans, bacon, citrus

Short Ribs

$24.00

Gnocchi, carrots, oyster mushrooms, brandy

Sea Scallops

$26.00

Blue corn, ramps, cippollini onions, lemon

Ribe Eye

$32.00

Fingerling potatoes, provolone, garlic, shallots, demi

Salmon

$24.00

Beets, fennel, maple, burre blanc

Fettuccine

$14.00

Roasted corn, green chile, tomatoes, tortilla strips, add grilled chicken $4.00, add grilled shrimp $6.00

Whole Wheat Penne Rigate

$14.50

Grilled vegetables, basil, tomato sauce, goat cheese, add grilled chicken $4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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