Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Eggplant, olives, capers, onions and celery salad served with crostini.
Grilled crostini topped with grape tomatoes, garlic, olive oil, salt, pepper, and fresh mozzarella.
Imported from Italy, buttery creamy center and served with crostini.
Oven-baked flatbread topped with extra virgin olive oil, sea salt and oregano.
San Daniele prosciutto wrapped around baby arugula and fontina cheese, shaved Parmigiano Reggiano, drizzled with balsamic reduction and extra virgin olive oil.
San Daniele prosciutto, mozzarella di Bufala and basil.
Imported Mozzarella di Buffalo, fresh tomatoes, basil, extra virgin olive oil and balsamic glaze.
Assortment of Italian cured meats and cheeses and Castelvetrano olives. For 2 people.
Marinated eggplants, grilled artichokes, sundried tomatoes, spicy calabrian peppers and imported olives.
Marinated white anchovies with fresh fennel and black olives.
Wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved Parmigiano Reggiano, red wine vinaigrette.
Baby arugula, grape tomatoes, Parmigiano Reggiano, balsamic dressing.
Local spring mix with pear, Gorgonzola cheese, walnuts, lemon, olive oil and balsamic glaze.
Baked.
San Marzano tomatoes, oregano, fresh garlic, sea salt and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and uni
San Marzano tomates, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique arti
San Marzano tomatoes, imported mozzarella di Bufala, and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and uniq
San Marzano tomatoes, artichokes, Kalamata olives, organic mushrooms, prosciutto cotto, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and f
San Marzano tomatoes, Fior di Latte mozzarella, hot sopressata and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cente
San Marzano tomatoes, Fior di Latte mozzarella, pancetta, Pecorino Romano, organic egg, cracked black pepper and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh
San Marziano tomatoes, Fior di Latte mozzarella, Forno Rosso's special local sausage,Pecorino Romano, organic mushrooms and basil. Handcrafted dough using Italian-milled flour filtered water, sea sal
San Marzano tomatoes, Fior di Latte mozzarella, Forno Rosso's special local sausage, imported speck, hot sopressata, Pecorino Romano and Basil. Handcrafted dough using Italian-milled flour filtered w
Pomodori di Piennolo, San Marzano tomatoes, organic mushrooms, imported Mozzarella di Bufala, basil and San Daniele prosciutto. Handcrafted dough using Italian-milled flour filtered water, sea salt a
San Marzano tomatoes, imported Caciocavallo Della Grotta, hot sopressata, Kalamata olives and Fior di Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh
Pomordori di Piennolo, San Marzano Tomatoes, imported Mozzarella di Bufala, anchovies, Kalamata olives and imported oregano. Handcrafted dough using Italian-milled flour filtered water, sea salt and
Fresh mozzarella, San Daniele prosciutto, arugula and Parmigiano Reggiano. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cent
Rapini, Forno Rosso's special local sausage, burrata imported from Italy. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cente
Prosciutto cotto, Italian panna, fresh mozzarella, Fior de Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust
Grape tomatoes, imported mozzarella di Bufala and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique arti
Fior de Latte mozzarella, smoked mozzarella, Gorgonzola and Pecorino Romano. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy ce
Asiago cheese, Forno Rosso's special local sausage, caramelized onions and speck. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, che
Imported smoked mozzarella, hot soppressata and bell peppers. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique
Wood-fired corn on the cob, Italian panna, prosciutto cotto, finished with organic butter and Fior de Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh
Pistachio pesto, Forno Rosso's special local sausage, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp c
Black truffle pate, Porcini mushrooms con panna, Forno Rosso's special local sausage, basil and Fior di Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fr
Sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, Fior di Latte mozzarella, basil and finished with housemade spicy oil. Handcrafted dough using Italian-milled flour filtered wat
Fior di Latte mozzarella, vine ripe tomatoes, basil, olive oil and balsamic glaze.
Fior di Latte mozzzrella, Forno Rosso's special local sausage and Rapini.
Fior di Latte mozzarella, Forno Rosso's special local sausage, spicy sopressata and homemade spicy oil.
Fior di Latte mozzarella, imported Mortadella, homemade marinated eggplants and burrata.
Fior di Latte mozzarella, caponata and basil.
Fior di Latte mozzarella, anchovies, Kalamata olives, Pecorino Romano, imported oregano and olive oil.
Fior di Latte mozzarella, prosciutto cotto and organic mushrooms.
Porchetta, imported provolone dolce, argula, lemon and olive oil.
Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. Finished with extra virgin olive oil.
Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. Finished with extra virgin olive oil.
Homemade cannoli shells fillet with our sweet, creamy ricotta filling.
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Please call restaurant for today's selection.
With bananas topped with powdered sugar and strawberries.
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Zabione cream center, surrounded by chocolate gelato and caramelized hazelnuts, dusted with cocoa powder.
Layers of espresso drenched ladyfingers, separated by mascarpone cream, dusted with cocoa powder.
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.