Forno Rosso Pizzeria Napoletana Menu and Prices

$3.00

$2.00

$4.00

$4.00

$4.00

$3.00

$3.00

$4.00

$9.00

Eggplant, olives, capers, onions and celery salad served with crostini.

$8.00

Grilled crostini topped with grape tomatoes, garlic, olive oil, salt, pepper, and fresh mozzarella.

$16.00

Imported from Italy, buttery creamy center and served with crostini.

$7.00

Oven-baked flatbread topped with extra virgin olive oil, sea salt and oregano.

$8.00

San Daniele prosciutto wrapped around baby arugula and fontina cheese, shaved Parmigiano Reggiano, drizzled with balsamic reduction and extra virgin olive oil.

$17.00

San Daniele prosciutto, mozzarella di Bufala and basil.

$13.00

Imported Mozzarella di Buffalo, fresh tomatoes, basil, extra virgin olive oil and balsamic glaze.

$18.00

Assortment of Italian cured meats and cheeses and Castelvetrano olives. For 2 people.

$12.00

Marinated eggplants, grilled artichokes, sundried tomatoes, spicy calabrian peppers and imported olives.

$11.00

Marinated white anchovies with fresh fennel and black olives.

$10.00

Wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved Parmigiano Reggiano, red wine vinaigrette.

$8.00

Baby arugula, grape tomatoes, Parmigiano Reggiano, balsamic dressing.

$9.00

Local spring mix with pear, Gorgonzola cheese, walnuts, lemon, olive oil and balsamic glaze.

$14.00

Baked.

$10.00

San Marzano tomatoes, oregano, fresh garlic, sea salt and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and uni

$15.00

San Marzano tomates, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique arti

$18.00

San Marzano tomatoes, imported mozzarella di Bufala, and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and uniq

$17.00

San Marzano tomatoes, artichokes, Kalamata olives, organic mushrooms, prosciutto cotto, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and f

$17.00

San Marzano tomatoes, Fior di Latte mozzarella, hot sopressata and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cente

$18.00

San Marzano tomatoes, Fior di Latte mozzarella, pancetta, Pecorino Romano, organic egg, cracked black pepper and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh

$16.00

San Marziano tomatoes, Fior di Latte mozzarella, Forno Rosso's special local sausage,Pecorino Romano, organic mushrooms and basil. Handcrafted dough using Italian-milled flour filtered water, sea sal

$18.00

San Marzano tomatoes, Fior di Latte mozzarella, Forno Rosso's special local sausage, imported speck, hot sopressata, Pecorino Romano and Basil. Handcrafted dough using Italian-milled flour filtered w

$20.00

Pomodori di Piennolo, San Marzano tomatoes, organic mushrooms, imported Mozzarella di Bufala, basil and San Daniele prosciutto. Handcrafted dough using Italian-milled flour filtered water, sea salt a

$17.00

San Marzano tomatoes, imported Caciocavallo Della Grotta, hot sopressata, Kalamata olives and Fior di Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh

$19.00

Pomordori di Piennolo, San Marzano Tomatoes, imported Mozzarella di Bufala, anchovies, Kalamata olives and imported oregano. Handcrafted dough using Italian-milled flour filtered water, sea salt and

$19.00

Fresh mozzarella, San Daniele prosciutto, arugula and Parmigiano Reggiano. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cent

$18.00

Rapini, Forno Rosso's special local sausage, burrata imported from Italy. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cente

$16.00

Prosciutto cotto, Italian panna, fresh mozzarella, Fior de Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust

$15.00

Grape tomatoes, imported mozzarella di Bufala and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique arti

$16.00

Fior de Latte mozzarella, smoked mozzarella, Gorgonzola and Pecorino Romano. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy ce

$15.00

Asiago cheese, Forno Rosso's special local sausage, caramelized onions and speck. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, che

$16.00

Imported smoked mozzarella, hot soppressata and bell peppers. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique

$17.00

Wood-fired corn on the cob, Italian panna, prosciutto cotto, finished with organic butter and Fior de Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh

$18.00

Pistachio pesto, Forno Rosso's special local sausage, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp c

$19.00

Black truffle pate, Porcini mushrooms con panna, Forno Rosso's special local sausage, basil and Fior di Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fr

$16.00

Sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, Fior di Latte mozzarella, basil and finished with housemade spicy oil. Handcrafted dough using Italian-milled flour filtered wat

$10.00

Fior di Latte mozzarella, vine ripe tomatoes, basil, olive oil and balsamic glaze.

$14.00

Fior di Latte mozzzrella, Forno Rosso's special local sausage and Rapini.

$13.00

Fior di Latte mozzarella, Forno Rosso's special local sausage, spicy sopressata and homemade spicy oil.

$15.00

Fior di Latte mozzarella, imported Mortadella, homemade marinated eggplants and burrata.

$12.00

Fior di Latte mozzarella, caponata and basil.

$12.00

Fior di Latte mozzarella, anchovies, Kalamata olives, Pecorino Romano, imported oregano and olive oil.

$13.00

Fior di Latte mozzarella, prosciutto cotto and organic mushrooms.

$15.00

Porchetta, imported provolone dolce, argula, lemon and olive oil.

$9.00

Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. Finished with extra virgin olive oil.

$9.00

Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. Finished with extra virgin olive oil.

$7.00

Homemade cannoli shells fillet with our sweet, creamy ricotta filling.

$8.00

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.

$8.00

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

$5.00

Please call restaurant for today's selection.

$12.00

With bananas topped with powdered sugar and strawberries.

$8.00

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

$8.00

Zabione cream center, surrounded by chocolate gelato and caramelized hazelnuts, dusted with cocoa powder.

$8.00

Layers of espresso drenched ladyfingers, separated by mascarpone cream, dusted with cocoa powder.

$8.00

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.