Forno Diablo Menu and Prices

$10.00

Marinated seasonal vegetables, israeli couscous, balsamic vinaigrette, paprika goat cheese roll, red pepper salad, and fresh basil.

$10.00

Eggplant, fresh ricotta, melted, mozzarella, and marinara.

$8.00

One: chickpea, black olive, buffalo mozzarella. two: tomato and basil, roasted garlic, shaved parmigiano-reggiano. three: raspberry jam, granny smith apples, brie, red onion, and mint.

$12.00

Jumbo lump crab with chives and cayenne and roasted red pepper mayonnaise, served with a celery and apple salad.

$13.00

Seasonal panko breaded shrimp, served with watercress salad and cocktails sauce.

$13.00

Grilled - marinated calamari, served with a chopped tomato basil salad. fried - breaded calamari, served with cocktails sauce.

$12.00

Grilled italian sausage served with marinated bell peppers and seasoned roasted potato wedges in white wine reduction sauce.

$5.00

$6.00

Mixed greens, roma tomatoes, cucumbers, red onion, carrots, olives, champagne vinaigrette.

$13.00

Asian sesame seed or peppercorn crusted 6 oz. sashimi grade ahi-tuna, mixed greens, sliced apples, strawberries, raspberries, orange segments, raisins, caramelized walnuts, raspberry vinaigrette.

$8.00

Romaine hearts, house-made croutons, shaved parmigiano-reggiano, house caesar dressing. Add chicken $ 3.00, add steak $ 6.00.

$12.00

Grilled 6oz. n.y. strip served with sauteed mushrooms, onions, and sweet peppers.

$11.00

Hand-pattied gourmet 10 oz. angus with bacon, caramelized onions, lettuce and tomato with choice of brie, mozzarella, provolone, or cheddar cheeses.

$10.00

Hand-rolled meatballs, smothered in marinara, melted mozzarella, and stop-light peppers.

$10.00

Panko-breaded breast, pan-fried with marinara, melted provolone, and sweet peppers.

$10.00

Marinated breast, onion, lettuce and tomato with a pea mayonnaise.

$9.00

Seasoned red bell pepper, eggplant, red onion, zucchini, yellow squash, basil, and fresh mozzarella.

$11.00

Roasted butternut squash puree with a sage cream reduction then topped with fried fresh sage, romano, and brie cheeses.

$12.00

Prosciutto, arugula, fontinella cheese, and pesto sauce.

$12.00

Pulled chicken with buffalo mozzarella, blue cheese crumbles, buffalo sauce and fresh basil.

$13.00

Shrimp, cream cheese, pesto sauce, and arugula with a lemon truffle oil drizzle.

$10.00

Pineapple, canadian bacon, mozzarella with our traditional sauce.

$10.00

Fresh mozzarella, basil, roma tomatoes, our traditional sauce, and extra virgin olive oil drizzle.

$9.00

Shredded mozzarella cheese, our traditional sauce, and herbed olive oil drizzle.

$10.00

Marinated portobello, shiitake & button mushrooms with herbs and truffle oil drizzle.

$11.00

Crumbled spicy italian sausage, our traditional sauce, and mozzarella cheese.

$14.00

Hand-rolled meatballs, fresh basil, marinara sauce with parmigiano-reggiano.

$14.00

Fresh pasta layered with fire roasted vegetables, ricotta, mozzarella, and our house marinara.

$17.00

Pei mussels in a vibrant white wine marinara with olives, capers, tomatoes, and basil served on a bed of linguini.

$14.00

Ricotta, chopped italian sausage, genovese sauce topped with baked provolone.

$13.00

Handrolled in house with a light tomato vodka cream sauce, dry ricotta and mascarpone.

$12.00

Rich parmesan cream sauce over fettuccine. Add chicken ea $ 3.00, add shrimp ea $ 2.00.

$15.00

Panko-breaded breast, pan-fried over linguini, with our house marinara and melted provolone.

$15.00

Cherry tomatoes, butternut squash, broccoli, spinach, basil, and crushed red pepper, with a white wine garlic broth with capellini. Add chicken ea $ 3.00, add shrimp ea $ 2.00.

$7.00

2 Eggs your way, crispy bacon served with our homemade country potatoes.

$8.00

Scrambled eggs, stop-light peppers, onions, country potatoes, tomato & choice of cheese.

$9.00

Scrambled eggs, diced bacon, onions, mozzarella & provolone cheese & topped with green onion.

$7.50

Fresh baked buttermilk biscuits with our homemade gravy & country potatoes.

$9.00

Canadian bacon, poached eggs, english muffin, hollandaise sauce, served with our homemade country potatoes.

$9.00

Poached eggs, english muffin, spinach, hollandaise sauce and served with our homemade country potatoes.

$12.00

Steak, eggs (any-style), grilled texas toast, and served with our homemade country potatoes.

$8.00

Served with a vanilla creme or berry sauce.

$7.00

(Your choice of). Chocolate chip, banana walnut, blueberry or plain.

$8.00

Choice of one: bacon, canadian bacon or ham, eggs, choice of cheese & texas toast with our homemade country potatoes.

$9.00

(7 W/o chicken). Grilled chicken, shredded romaine lettuce, flour tortilla, fresh parmesan cheese, with our home-made caesar dressing.

$7.00

Pineapple, cantaloupe, melon, grapes and other seasonal offerings.

$6.00

Served with mixed fruit and granola.

$2.00

Diced potatoes, sauteed bell peppers and caramelized onions.

$3.00

Steel cut oats with plump golden raisins, walnuts & brown sugar.

$10.00

Diced red onions, mushrooms, tomatoes, bell peppers, spinach with your choice of cheese.

$10.00

Minced ham with green peppers and your choice of cheese.

$10.00

Freshly diced red, yellow & green peppers.

$10.00

Choose any two of the following; spinach, onion, stop-light peppers, mushrooms, tomatoes, jalapenos, chives, bacon, canadian bacon, ham, swiss, provolone, cheddar, american cheeses.

$3.00

$4.50

$1.00

Cheddar, swiss, provolone, american.

$18.00

Citrus grilled 8 oz. filet over a bed of julian vegetables and served with roasted tomato wedges over a leek sauce.

$16.00

Shiitake mushrooms, asparagus tossed in a parmesan cream sauce. Add chicken ea $ 4.00, add shrimp ea $ 3.00.

$18.00

Herbed and spiced marinated 1/2 chicken seared and served with french green beans and mashed sweet potatoes.

$18.00

Bone-in chicken sauteed with herbs, garlic, white wine and olive oil, then baked until golden brown, served with seasoned roasted potato wedges.

$28.00

Homemade rub, grilled and served with garlic mashed fingerling potatoes, french green beans, baby carrots and balsamic fig sauce.

$24.00

(2) 10oz, pan-seared, french-cut pork chops, garlic and herb white wine reduction, italian vinegar peppers, and served with seasoned roasted potato wedges.

$28.00

Grilled free-range australian lamb in an herb, dijon and peppercorn marinade, served with french green beans, baby carrots, and garlic mashed fingerling potatoes.

$2.00

Maple sausage links, canadian bacon, american bacon.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

Price may varies

Wheat, white, multi grain, english muffin.

$3.00

$2.00

$2.00

$2.00

$3.50

$3.00

$1.50