Menu With Price > Menu > Fornino Park Slope > NY > Brooklyn > 256 5th Ave, Brooklyn, NY

Fornino Park Slope Prices in Brooklyn, NY 11215

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Fornino Park Slope Logo
256 5th Ave, Brooklyn, NY
(718) 399-8800
Fornino Park Slope Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Arugula, Pear, and Gorgonzola

Caramelized walnuts, lemon vinaigrette

$9.00

Italian Market Salad

Chickpeas, cucumbers, black olives, tomatoes, salad greens, and red wine vinaigrette

$9.00

Fornino's Caesar

Parmigiano and focaccia croutons

$9.00

Starters - Cold Appetizers

Eggplant Caponata on Focaccia Toast

No description available

$7.00

Roasted Beets With Ricotta Salata

No description available

$7.00

Whole Artichoke, Herb Aioli

No description available

$8.00

Marinated Buffalo Mozzarella

No description available

$9.00

Sheep's Milk Ricotta With Honey

No description available

$7.00

Grilled Shrimp & White Beans

No description available

$9.00

Imported White Anchovies

No description available

$9.00

Chilled Seafood Salad

No description available

$12.00

Salumi & Formaggi

No description available

$16.00

Chef's Selection Of Meats & Cheeses

No description available

$16.00

Starters - Hot Appetizers

Aranchine

Crisp saffron risotto balls filled with mozzarella & prosciutto,roastpepper dip.

$9.00

Crisp Saffron Risotto Balls

Filled with mozzarella & prosciutto, roast pepper dip.

$11.00

Grilled Portobello Mushroom

Roasted cherry tomatoes topped with fresh goat cheese.

$11.00

Involtini Di Melanzane

No description available

$10.00

Crispy Eggplant

Stuffed with 4 cheeses, served with pomodora vinagrette.

Crispy Fried String Beans

Garlic aioli.

$7.00

Polenta Fries

With gorgonzola dip.

$7.00

Mussels

Marinara or vin blanco.

$12.00

Marinated Octopus

With chickpeas, tomatoes, red onions, garlic chips, red pepper sauce, arugla.

$12.00

Entrees - Pasta

Rigatoni & Sausage

With san marzano tomato & house made fennel sauage with a touch of cream & parmigiano.

$16.00

3 Cheese Ravioli

With mozzarella, ricotta, parmigiano reggiano, tomato, basil.

$14.00

Braised Short Rib Ravioli

With house made ravioli, braising juices, parmigiano reggiano.

$19.00

Spaghetti Carbonara

With proscuitto, pecorino romano, and eggs,traditional style without cream.

$17.00

Linguini

With sauteed shrimp, broccoli rabe, tomato & garlic in a lobster tomato sauce.

$18.00

Spaghetti A La Vongole

With fresh crab & manilla clams white wine, garllic & herbs.

$21.00

Bucatini

With mushrooms, spinach, kalamata olives, garlic, ricotta salata, & extra virgin olive oil.

$15.00

Penne Pesto Primavera

With gluten free corn flour penne with basil pesto & fresh garden vegetables.

$16.00

Entrees - Specialties

Atlantic Salmon Ala Gremolata

With broccoli rabe, white beans,& tomato broth.

$19.00

Wild Striped Bass Ala Puttanesca

With anchovies, olives, capers,& marinara sauce.

$19.00

Double Cut Pork Chop

Brined, grilled & served with vinegar peppers and caramelized onions.

$21.00

Veal Valdostana

Center cut chop stuffed with proscuitto & bel paese, topped with hears of artichoke, lemon & white wine.

$26.00

Breast Of Amish Chicken

With garlic mashed potatoes, roasted cipollini onions, natural jus.

$19.00

Grilled Hanger Steak

Served sliced with balsamic marinade, polenta fries and gorgonzola sauce.

$21.00

Entrees - Side Dishes

Sauteed Spinach

No description available

$6.00

Broccoli Rabe & Garlic

No description available

$7.00

Garlic Mashed Potatoes

No description available

$7.00

Grilled Asparagus

No description available

$8.00

Grilled Pizzas

Marinara

Tomato, garlic, oregano, extra virgin olive oil.

$11.00

Margherita Classica

Tomato, fior di latte, buffalo mozzarella, parmesan, basil.

$12.00

Margherita Extra

Fior di latte, buffalo mozzarella, cherry tomato, parmesan, basil.

$13.00

Calabrese

Tomato, fior di latte, cacciatorini al diavolo.

$14.00

Sicilian

tomato, oregano, anchovies, onion, eggplant, capers & olives.

$13.00

Ortolana

Tomato, crescenza cheese, eggplant, zucchini, peppers, broccoli rabe.

$14.00

Monzese

Tomato, fior di latte, fennel sausage.

$14.00

4 Formaggi

Straciatella, fontina, gorgonzola dolce, ricotta.

$14.00

Lombardi

Fior di latte, wild arugula, parmesan, proscuitto.

$15.00

Salsiccia Di Pollo

Tomato, chicken sausage, broccoli rabe, fior di latte, bel paese, pecorino.

$15.00

Funghi Misti

Wild mushrooms, taleggio & white truffle oil.

$17.00

Vongole

Crescenza cheese, manila clams, parmesan, garlic, herbs.

$15.00

Spinach

Fior di latte, spinach, ricotta, pecorino, pine nuts, white truffle oil.

$14.00

Asparagus & Prosciutto

Fior di latte, robiola, asparagus, prosciutto.

$15.00

Pizza Vinny Scotto

Bel paese, pecorino, fior di latte, ricotta, caciatorini aldiavolo, roast pepper aioli.

$15.00

Fornino Park Slope

Uses only certified organic white & whole wheat flours, san marzano italian tomatoes, and the finest imported & domestic cheeses.

$15.00

Polpette Meatball Favorites

Josephine’s Famous

100% beef ball in our hearty tomato sauce. Available with any sauce & your choice of plating.

The Day After Thanksgiving

Turkey ball filled with cornbread stuffing, topped with our home style gravy. Available with any sauce & your choice of plating.

Chicken Piccata

Chicken ball topped with the classic Italian sauce of lemon, butter, & parsley. Available with any sauce & your choice of plating.

Porco Due

Pork ball topped with our fennel sausage tomato cream sauce. Available with any sauce & your choice of plating.

Veg

Eggplant & mixed bean ball topped with basil pesto. Available with any sauce & your choice of plating.

Park Slope Style

3 balls & market salad.

$7.95

Strazzare

2 balls crushed on a roll.

$4.95

Eroe

4 balls on a seeded hero.

$7.95

Ala Carte

Any 3 balls with any sauce.

$5.95

Additional Ball

No description available

$2.00

Add Mozzarella Or Parmigiano

No description available

$1.00

Bocce Ball

One jumbo 100% beef ball surrounding a whole egg, served with any sauce over our fornino market salad.

$7.95

Salads & Sides

Vinny’s Potato Salad

Roasted red bliss potatoes,sweet peppers, creamy garlic dressing.

$2.95

Pasta Salad

Penne, roasted tomato, basil, & zucchini.

$2.95

Indian Summer Succotash

Sweet corn, tomato, & red onion.

$2.95

White Bean Salad

Cannellini beans & pancetta vinaigrette.

$2.95

Spinach & Chick Pea Salad

Lemon vinaigrette.

$2.95

Side Salad

Mesclun greens & Italian dressing.

$2.95

Soft Drinks

Soft Drinks

Boylan’s sodas: cane cola, diet cola, black cherry,diet cherry, lemon, ginger ale.

$2.00

Sweet Leaf Organic Iced Tea

Original, peach, lemon, or raspberry.

$2.00

Desserts

Dark Chocolate Cake

Chocolate ganache, chocolate crumbs, raspberry puree & vanilla ice cream.

$4.95

Tiramisu

Italian sponge cake dipped in kahlua & espresso, served with vanilla mascarpone mousse.

$4.95

Panna Cotta

Vanilla panna cotta topped with zest of lemon, served with almond biscotti.

$4.95

Seasonal Berry Cheesecake

NY style cheesecake with fresh berries & berry sauce.

$4.95

Cannolis

2 Cannolis filled with vanilla ricotta mousse, served with chocolate & caramel sauce.

$4.95

Cookies

Assorted varieties baked daily.

$1.00

Gelato/Sorbet

Dolce amore locally made gelato & sorbet, vanilla,chocolate,pistachio,chocolate/hazelnut,coconut,espresso,mango sorbet, raspberry sorbet.

$3.95

Daily Specials

Stuffed Cannelloni

Monday.

$16.00

Risotto

Tuesday.

$18.00

Day Boat Fish

Wednesday.

Duck

Thursday.

$21.00

Cioppino

Friday.

$24.00

Lamb

Saturday.

$26.00

Braised Short Rib

Sunday.

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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