Fornino Park Slope Menu and Prices

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Fornino Park Slope Menu

Last Update: 2025-03-14


Salads

Arugula, Pear, and Gorgonzola

$9.00

Caramelized walnuts, lemon vinaigrette

Italian Market Salad

$9.00

Chickpeas, cucumbers, black olives, tomatoes, salad greens, and red wine vinaigrette

Fornino's Caesar

$9.00

Parmigiano and focaccia croutons


Starters - Cold Appetizers

Eggplant Caponata on Focaccia Toast

$7.00

Roasted Beets With Ricotta Salata

$7.00

Whole Artichoke, Herb Aioli

$8.00

Marinated Buffalo Mozzarella

$9.00

Sheep's Milk Ricotta With Honey

$7.00

Grilled Shrimp & White Beans

$9.00

Imported White Anchovies

$9.00

Chilled Seafood Salad

$12.00

Salumi & Formaggi

$16.00

Chef's Selection Of Meats & Cheeses

$16.00


Starters - Hot Appetizers

Aranchine

$9.00

Crisp saffron risotto balls filled with mozzarella & prosciutto,roastpepper dip.

Crisp Saffron Risotto Balls

$11.00

Filled with mozzarella & prosciutto, roast pepper dip.

Grilled Portobello Mushroom

$11.00

Roasted cherry tomatoes topped with fresh goat cheese.

Involtini Di Melanzane

$10.00

Crispy Eggplant

Price may varies

Stuffed with 4 cheeses, served with pomodora vinagrette.

Crispy Fried String Beans

$7.00

Garlic aioli.

Polenta Fries

$7.00

With gorgonzola dip.

Mussels

$12.00

Marinara or vin blanco.

Marinated Octopus

$12.00

With chickpeas, tomatoes, red onions, garlic chips, red pepper sauce, arugla.


Entrees - Pasta

Rigatoni & Sausage

$16.00

With san marzano tomato & house made fennel sauage with a touch of cream & parmigiano.

3 Cheese Ravioli

$14.00

With mozzarella, ricotta, parmigiano reggiano, tomato, basil.

Braised Short Rib Ravioli

$19.00

With house made ravioli, braising juices, parmigiano reggiano.

Spaghetti Carbonara

$17.00

With proscuitto, pecorino romano, and eggs,traditional style without cream.

Linguini

$18.00

With sauteed shrimp, broccoli rabe, tomato & garlic in a lobster tomato sauce.

Spaghetti A La Vongole

$21.00

With fresh crab & manilla clams white wine, garllic & herbs.

Bucatini

$15.00

With mushrooms, spinach, kalamata olives, garlic, ricotta salata, & extra virgin olive oil.

Penne Pesto Primavera

$16.00

With gluten free corn flour penne with basil pesto & fresh garden vegetables.


Entrees - Specialties

Atlantic Salmon Ala Gremolata

$19.00

With broccoli rabe, white beans,& tomato broth.

Wild Striped Bass Ala Puttanesca

$19.00

With anchovies, olives, capers,& marinara sauce.

Double Cut Pork Chop

$21.00

Brined, grilled & served with vinegar peppers and caramelized onions.

Veal Valdostana

$26.00

Center cut chop stuffed with proscuitto & bel paese, topped with hears of artichoke, lemon & white wine.

Breast Of Amish Chicken

$19.00

With garlic mashed potatoes, roasted cipollini onions, natural jus.

Grilled Hanger Steak

$21.00

Served sliced with balsamic marinade, polenta fries and gorgonzola sauce.


Entrees - Side Dishes

Sauteed Spinach

$6.00

Broccoli Rabe & Garlic

$7.00

Garlic Mashed Potatoes

$7.00

Grilled Asparagus

$8.00


Grilled Pizzas

Marinara

$11.00

Tomato, garlic, oregano, extra virgin olive oil.

Margherita Classica

$12.00

Tomato, fior di latte, buffalo mozzarella, parmesan, basil.

Margherita Extra

$13.00

Fior di latte, buffalo mozzarella, cherry tomato, parmesan, basil.

Calabrese

$14.00

Tomato, fior di latte, cacciatorini al diavolo.

Sicilian

$13.00

tomato, oregano, anchovies, onion, eggplant, capers & olives.

Ortolana

$14.00

Tomato, crescenza cheese, eggplant, zucchini, peppers, broccoli rabe.

Monzese

$14.00

Tomato, fior di latte, fennel sausage.

4 Formaggi

$14.00

Straciatella, fontina, gorgonzola dolce, ricotta.

Lombardi

$15.00

Fior di latte, wild arugula, parmesan, proscuitto.

Salsiccia Di Pollo

$15.00

Tomato, chicken sausage, broccoli rabe, fior di latte, bel paese, pecorino.

Funghi Misti

$17.00

Wild mushrooms, taleggio & white truffle oil.

Vongole

$15.00

Crescenza cheese, manila clams, parmesan, garlic, herbs.

Spinach

$14.00

Fior di latte, spinach, ricotta, pecorino, pine nuts, white truffle oil.

Asparagus & Prosciutto

$15.00

Fior di latte, robiola, asparagus, prosciutto.

Pizza Vinny Scotto

$15.00

Bel paese, pecorino, fior di latte, ricotta, caciatorini aldiavolo, roast pepper aioli.

Fornino Park Slope

$15.00

Uses only certified organic white & whole wheat flours, san marzano italian tomatoes, and the finest imported & domestic cheeses.


Polpette Meatball Favorites

Josephine’s Famous

Price may varies

100% beef ball in our hearty tomato sauce. Available with any sauce & your choice of plating.

The Day After Thanksgiving

Price may varies

Turkey ball filled with cornbread stuffing, topped with our home style gravy. Available with any sauce & your choice of plating.

Chicken Piccata

Price may varies

Chicken ball topped with the classic Italian sauce of lemon, butter, & parsley. Available with any sauce & your choice of plating.

Porco Due

Price may varies

Pork ball topped with our fennel sausage tomato cream sauce. Available with any sauce & your choice of plating.

Veg

Price may varies

Eggplant & mixed bean ball topped with basil pesto. Available with any sauce & your choice of plating.

Park Slope Style

$7.95

3 balls & market salad.

Strazzare

$4.95

2 balls crushed on a roll.

Eroe

$7.95

4 balls on a seeded hero.

Ala Carte

$5.95

Any 3 balls with any sauce.

Additional Ball

$2.00

Add Mozzarella Or Parmigiano

$1.00

Bocce Ball

$7.95

One jumbo 100% beef ball surrounding a whole egg, served with any sauce over our fornino market salad.


Salads & Sides

Vinny’s Potato Salad

$2.95

Roasted red bliss potatoes,sweet peppers, creamy garlic dressing.

Pasta Salad

$2.95

Penne, roasted tomato, basil, & zucchini.

Indian Summer Succotash

$2.95

Sweet corn, tomato, & red onion.

White Bean Salad

$2.95

Cannellini beans & pancetta vinaigrette.

Spinach & Chick Pea Salad

$2.95

Lemon vinaigrette.

Side Salad

$2.95

Mesclun greens & Italian dressing.


Soft Drinks

Soft Drinks

$2.00

Boylan’s sodas: cane cola, diet cola, black cherry,diet cherry, lemon, ginger ale.

Sweet Leaf Organic Iced Tea

$2.00

Original, peach, lemon, or raspberry.


Desserts

Dark Chocolate Cake

$4.95

Chocolate ganache, chocolate crumbs, raspberry puree & vanilla ice cream.

Tiramisu

$4.95

Italian sponge cake dipped in kahlua & espresso, served with vanilla mascarpone mousse.

Panna Cotta

$4.95

Vanilla panna cotta topped with zest of lemon, served with almond biscotti.

Seasonal Berry Cheesecake

$4.95

NY style cheesecake with fresh berries & berry sauce.

Cannolis

$4.95

2 Cannolis filled with vanilla ricotta mousse, served with chocolate & caramel sauce.

Cookies

$1.00

Assorted varieties baked daily.

Gelato/Sorbet

$3.95

Dolce amore locally made gelato & sorbet, vanilla,chocolate,pistachio,chocolate/hazelnut,coconut,espresso,mango sorbet, raspberry sorbet.


Daily SpecialsOur seasonal specials are made with fresh, locally grown ingredients.

Stuffed Cannelloni

$16.00

Monday.

Risotto

$18.00

Tuesday.

Day Boat Fish

Price may varies

Wednesday.

Duck

$21.00

Thursday.

Cioppino

$24.00

Friday.

Lamb

$26.00

Saturday.

Braised Short Rib

$26.00

Sunday.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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