Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mix of romaine lettuce, endive, radicchio, croutons, anchovies with Caesar dressing.
Grilled asparagus, radicchio, mixed baby greens, crispy prosciutto served with balsamic vinaigrette.
Mixed baby greens, arugula, cherry tomatoes, English cucumbers with red wine vinaigrette. Add grilled chicken $6.00, salmon $8.00, flat iron steak $8.00, grilled shrimp $8.00.
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Buffalo mozzarella, heirloom tomatoes, basil and arugula with balsamic and olive oil.
Pan roasted scallops, roasted corn, baby heirloom tomatoes, micro basil.
Grilled calamari with chili flakes, lemon juice and olive oil served with crispy fingerling potatoes and baby greens.
Arborio rice mozzarella croquette served with spicy San Marzano tomato sauce.
Veal ricotta meatballs with San Marzano tomato sauce.
Daily selection of cheese and charcuterie.
Berkshire pork and beef ragu, rigatoni pasta, shaved parmesan, crispy basil.
Fidelini and shrimp sauteed in garlic, white wine, lemon juice, red chili flakes.
Avocado pesto, heirloom baby tomatoes, roasted baby shiitake mushrooms and whole wheat pasta.
Cavatappi pasta sauteed with broccolini and spicy sausage in garlic and olive oil.
Arborio rice, pan roasted shrimp and scallops with roasted fennel and herb mix.
Chianti braised short rib served with crispy polenta and short rib au jus.
Pan roasted chicken served with crispy fingerling potatoes and roasted garlic.
Fresh mozzarella, San Marzano tomato sauce, torn basil leaf.
Grapes, Italian sausage, chevre goat cheese, fine herbs.
Smoked bacon, Italian sausage, Fabbri pepperoni, San Marzano tomato sauce.
Fresh mozzarella, fontina, chevre goat cheese, parmigiano reggiano cheese.
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Croissant and cheese danish or cinnamon roll with whole or diced fruit.
Greek yogurt, fresh berries, clover honey and granola.
Steel cut oatmeal, brown sugar, mixed dried fruits and clover honey.
Egg white, goat cheese, tomato, spinach and wheat toast or diced fruit.
Vanilla gelato drowned in Lavazza espresso and served with biscotti.
Lemon custard bruleed with turbine sugar, garnished with candied lemon.
Warm chocolate lava cake served with vanilla gelato, garnished with fresh raspberries and raspberry sauce.
Ladyfingers dipped in Lavazza coffee layered with mascarpone cheese, served with whipped cream and powdered cocoa.
Chef's selection of dessert cheese served with grapes, apricots and mixed nuts.
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Skim, 2%, whole or soy.
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Two eggs, breakfast potatoes, bacon or sausage and toast or seasonal fruit salad. Add pancake or Frenc h toast 2
Three eggs with your choice of three ingredients wi th breakfast potatoes and toast or seasonal fruit s alad Choose three: onion, bell pepper, tomato, spinach, mushroom, ham, bacon, sausage, chedda
Two poached eggs, Canadian bacon and classic hollan daise on an English muffin with breakfast potatoes Substitute spinach and tomato 16 Substitute smoked salmon 18
Egg white, goat cheese, tomato, spinach with toast or seasonal fruit salad
Buttermilk pancakes with fresh berries and powdered sugar Add chocolate chip, banana or blueberry 2 Add bacon or sausage 3
Brioche toast, mixed berry compote, maple syrup and butter
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Strawberry, banana & yogurt
Spinach, apple, celery & cucumber
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