Fornetto Mei Menu and Prices

$8.00

Mix of romaine lettuce, endive, radicchio, croutons, anchovies with Caesar dressing.

$10.00

Grilled asparagus, radicchio, mixed baby greens, crispy prosciutto served with balsamic vinaigrette.

$8.00

Mixed baby greens, arugula, cherry tomatoes, English cucumbers with red wine vinaigrette. Add grilled chicken $6.00, salmon $8.00, flat iron steak $8.00, grilled shrimp $8.00.

$6.00+

$10.00

Buffalo mozzarella, heirloom tomatoes, basil and arugula with balsamic and olive oil.

$15.00

Pan roasted scallops, roasted corn, baby heirloom tomatoes, micro basil.

$12.00

Grilled calamari with chili flakes, lemon juice and olive oil served with crispy fingerling potatoes and baby greens.

$10.00

Arborio rice mozzarella croquette served with spicy San Marzano tomato sauce.

$13.00

Veal ricotta meatballs with San Marzano tomato sauce.

$18.00

Daily selection of cheese and charcuterie.

$24.00

Berkshire pork and beef ragu, rigatoni pasta, shaved parmesan, crispy basil.

$26.00

Fidelini and shrimp sauteed in garlic, white wine, lemon juice, red chili flakes.

$18.00

Avocado pesto, heirloom baby tomatoes, roasted baby shiitake mushrooms and whole wheat pasta.

$22.00

Cavatappi pasta sauteed with broccolini and spicy sausage in garlic and olive oil.

$28.00

Arborio rice, pan roasted shrimp and scallops with roasted fennel and herb mix.

$26.00

Chianti braised short rib served with crispy polenta and short rib au jus.

$24.00

Pan roasted chicken served with crispy fingerling potatoes and roasted garlic.

$16.00

Fresh mozzarella, San Marzano tomato sauce, torn basil leaf.

$17.00

Grapes, Italian sausage, chevre goat cheese, fine herbs.

$17.00

Smoked bacon, Italian sausage, Fabbri pepperoni, San Marzano tomato sauce.

$17.00

Fresh mozzarella, fontina, chevre goat cheese, parmigiano reggiano cheese.

$17.00

$11.00

Croissant and cheese danish or cinnamon roll with whole or diced fruit.

$11.00

Greek yogurt, fresh berries, clover honey and granola.

$10.00

Steel cut oatmeal, brown sugar, mixed dried fruits and clover honey.

$17.00

Egg white, goat cheese, tomato, spinach and wheat toast or diced fruit.

$8.00

Vanilla gelato drowned in Lavazza espresso and served with biscotti.

$9.00

Lemon custard bruleed with turbine sugar, garnished with candied lemon.

$9.00

Warm chocolate lava cake served with vanilla gelato, garnished with fresh raspberries and raspberry sauce.

$8.00

Ladyfingers dipped in Lavazza coffee layered with mascarpone cheese, served with whipped cream and powdered cocoa.

$12.00

Chef's selection of dessert cheese served with grapes, apricots and mixed nuts.

$4.00

$4.00

$4.00

$4.00

$4.00

$7.00

$3.00

Skim, 2%, whole or soy.

$4.00

$8.00

$8.00

$16.00

Two eggs, breakfast potatoes, bacon or sausage and toast or seasonal fruit salad. Add pancake or Frenc h toast 2

$17.00

Three eggs with your choice of three ingredients wi th breakfast potatoes and toast or seasonal fruit s alad Choose three: onion, bell pepper, tomato, spinach, mushroom, ham, bacon, sausage, chedda

$17.00

Two poached eggs, Canadian bacon and classic hollan daise on an English muffin with breakfast potatoes Substitute spinach and tomato 16 Substitute smoked salmon 18

$17.00

Egg white, goat cheese, tomato, spinach with toast or seasonal fruit salad

$13.00

Buttermilk pancakes with fresh berries and powdered sugar Add chocolate chip, banana or blueberry 2 Add bacon or sausage 3

$13.00

Brioche toast, mixed berry compote, maple syrup and butter

$6.00

$5.00

$6.00

$6.00

$6.00

$6.00

Strawberry, banana & yogurt

$7.00

Spinach, apple, celery & cucumber