Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Watsonville lettuces, toasted walnuts, goat cheese crostini and champagne vinaigrette
Red and gold beets, del rio arugula, toasted brie and tarragon vinaigrette
Frisse, almonds, grana padano and tarragon Vinaigrette
Little gems, fromage blanc cake and creamy tomato dressing
Sauteed prawns, mixed greens, roasted potatoes, vega farms egg with a dijon vinaigrette
No description available
Medjool dates stuffed with goat cheese and pancetta, atop belgian endive
Flat iron steak, peppers and formage blanc
Cauliflower risotto cake, roasted cauliflower with peppers and cauliflower puree
White bean puree, house made sausage, peppernatta and grana padano
5 dot ranch burger with whiskey demi, cheddar cheese, habanero aioli and mixed greens on a ciabatta bun with hand cut fries, add house made bacon $2.00, add mushrooms $2.00
Spicy chorizo, parmesan cheese, avocado salsa, red pepper aioli and mixed greens on a ciabatta bun
Italian sausage, fresh mozzarella, marinara, pesto and parmesan on an italian roll
Peperonata, del rio arugula, fresh mozzarella and roasted red bell pepper aioli on a soft italian roll
Chili marinated chicken breast with lebanie, mixed greens and red bell pepper aioli served on a soft italian roll
House cured bacon, shitaki and crimini mushrooms, swiss cheese, habanero aioli on sliced bella bru french bread
House cured tasso ham and pulled pork, mustard, pickled vegetable and swiss cheese on sliced bella bru french bread
With jicama slaw, chili lime cream, butternut squash and habenero BBQ sauce on a ciabatta bun
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.