Last Update: 2025-03-14
$7.00
Watsonville lettuces, toasted walnuts, goat cheese crostini and champagne vinaigrette
$10.00
Red and gold beets, del rio arugula, toasted brie and tarragon vinaigrette
$9.00
Frisse, almonds, grana padano and tarragon Vinaigrette
$9.00
Little gems, fromage blanc cake and creamy tomato dressing
$11.00
Sauteed prawns, mixed greens, roasted potatoes, vega farms egg with a dijon vinaigrette
$5.00
$10.00
Medjool dates stuffed with goat cheese and pancetta, atop belgian endive
$9.00
Flat iron steak, peppers and formage blanc
$19.00
Cauliflower risotto cake, roasted cauliflower with peppers and cauliflower puree
$10.00
White bean puree, house made sausage, peppernatta and grana padano
$10.00
5 dot ranch burger with whiskey demi, cheddar cheese, habanero aioli and mixed greens on a ciabatta bun with hand cut fries, add house made bacon $2.00, add mushrooms $2.00
$9.00
Spicy chorizo, parmesan cheese, avocado salsa, red pepper aioli and mixed greens on a ciabatta bun
$9.00
Italian sausage, fresh mozzarella, marinara, pesto and parmesan on an italian roll
$8.00
Peperonata, del rio arugula, fresh mozzarella and roasted red bell pepper aioli on a soft italian roll
$8.00
Chili marinated chicken breast with lebanie, mixed greens and red bell pepper aioli served on a soft italian roll
$9.00
House cured bacon, shitaki and crimini mushrooms, swiss cheese, habanero aioli on sliced bella bru french bread
$9.00
House cured tasso ham and pulled pork, mustard, pickled vegetable and swiss cheese on sliced bella bru french bread
$9.00
With jicama slaw, chili lime cream, butternut squash and habenero BBQ sauce on a ciabatta bun
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