Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sourdough croutons, shaved Reggiano cheese
With roasted red peppers and blue cheese dressing
Tomatoes, cucumbers, dried cranberries and roasted tomato-balsamic vinaigrette
East-end roasted beets, arugula, candied walnuts, warm goat cheese, walnut oil vinaigrette
P/a
En croute with gruyere cheese
Three cheeses, plum tomato sauce, sautéed spinach
Spaghetti with shrimp, scallops, mussles, clams, salmon and sole, roasted plum tomato sauce, basil, red pepper flakes
With spinach, plum tomatoes and shaved ricotta salata
Three cheeses and light cream sauce
Sauteed shrimp, slivered garlic, red pepper flakes, olive oil, angel hair pasta
Plum tomato sauce, balsamic reduction
With sliced granny smith apples, cranberry-pecan bread, fresh or dried fruits and pomegranate reduction
Parmesan tuilles and Port wine reduction
Walnut crusted, served with warm with cranberry-pecan bread, sliced granny smith apples, fresh/dried fruits and pomegranate reduction
Parmesan tuilles and port wine reduction
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Extra virgin olive oil, pita crisps
Cucumber, chili paste, pickled ginger, wasabi-green apple ice
With pico de gallo and sour cream
Caramelized onions and mushrooms
Spicy ranch dressing
Spicy tomato relish, mustard sauce
With white truffle oil and Parmesan
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Housemade cheesewiz
Hummus, tzatziki and red chili oil
With spicy red pepper remoulade
Shaved fennel, Pernod sauce
White, red or pesto
Roasted garlic, chorizo, tomatoes, red pepper flakes, scallions and charred tomato broth
Cheddar cheese-polenta frites, haricot vertes, sherry-plum tomato caponata
Slivered garlic, parsley, butter, lemon, basmati rice, haricot vertes
Pepper-crusted served with mashed potatoes, creamed spinach, pepper-cognac sauce
Wasabi mashed potatoes, tempura vegetables, wasabi drizzle and pickled ginger
Batter dipped fresh Chatham codfish, hand-cut French fries, cole slaw, malt vinegar and tartar sauce
Poblano potato gratin, roasted chili sauce
Creamed spinach, mushrooms, frites, roasted shallot sauce
With boursin, roasted garlic mashed potatoes, rosemary jus
Whipped bourbin sweet potatoes, roasted chile sauce
Pork tenderloin, petite filet, chorizo, horseradish mashed potatoes, Barolo wine sauce
Mushrooms, sausages, rosemary, couscous and natural jus
With red peppers, zucchini, olives, basmati rice and sauteed spinach
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Paired with a glass of boston bual madeira add $9
Peanut butter filled chocolate cake served with peanut butter-caramel sauce and milk chocolate drizzle paired with a glass of port fonseca ruby add $8
Served with green apple sorbet and apple-caramel sauce paired with a glass of moscato DAsti la spinetta vigneto biancospino italy 2008 add $8
With vanilla icecream and chocolate sauce paired with a glass of lustau east india sherry add $8
Chocolate mousse, graham cracker crust, housemade toasted marshmallows paired with a glass of port fonseca ruby add $8
Espresso ice cream and whipped cream shingled between warm bittersweet chocolate-chocolate chip waffles and topped with bananas foster sauce 8 paired with a glass of madeira rare wine co. boston boal
Vanilla ice cream, fresh fruit and whipped cream 8 paired with a glass of porto quinta de ventozelo reserva add $9
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Whipped cream and vanilla syrup paired with a glass of moscato DAsti la spinetta vigneto 2008 add $8
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.