Fork & Vine Menu and Prices

$0.80

Sourdough croutons, shaved Reggiano cheese

$0.90

With roasted red peppers and blue cheese dressing

$0.80

Tomatoes, cucumbers, dried cranberries and roasted tomato-balsamic vinaigrette

$0.12

East-end roasted beets, arugula, candied walnuts, warm goat cheese, walnut oil vinaigrette

Price may varies

P/a

$10.00

En croute with gruyere cheese

$16.00

Three cheeses, plum tomato sauce, sautéed spinach

$14.00 - $27.00

Spaghetti with shrimp, scallops, mussles, clams, salmon and sole, roasted plum tomato sauce, basil, red pepper flakes

$11.00 - $19.00

With spinach, plum tomatoes and shaved ricotta salata

$10.00 - $18.00

Three cheeses and light cream sauce

$14.00 - $27.00

Sauteed shrimp, slivered garlic, red pepper flakes, olive oil, angel hair pasta

$7.00

Plum tomato sauce, balsamic reduction

$14.00

With sliced granny smith apples, cranberry-pecan bread, fresh or dried fruits and pomegranate reduction

$10.00

Parmesan tuilles and Port wine reduction

$14.00

Walnut crusted, served with warm with cranberry-pecan bread, sliced granny smith apples, fresh/dried fruits and pomegranate reduction

$10.00

Parmesan tuilles and port wine reduction

$12.00

$7.00

Extra virgin olive oil, pita crisps

$14.00

Cucumber, chili paste, pickled ginger, wasabi-green apple ice

$7.00

With pico de gallo and sour cream

$10.00

Caramelized onions and mushrooms

$7.00

Spicy ranch dressing

$8.00

Spicy tomato relish, mustard sauce

$7.00

With white truffle oil and Parmesan

$11.00

$9.00

Housemade cheesewiz

$9.00

Hummus, tzatziki and red chili oil

$14.00

With spicy red pepper remoulade

$11.00

Shaved fennel, Pernod sauce

$7.00 - $11.00

White, red or pesto

$7.00 - $11.00

Roasted garlic, chorizo, tomatoes, red pepper flakes, scallions and charred tomato broth

$26.00

Cheddar cheese-polenta frites, haricot vertes, sherry-plum tomato caponata

$23.00

Slivered garlic, parsley, butter, lemon, basmati rice, haricot vertes

$26.00

Pepper-crusted served with mashed potatoes, creamed spinach, pepper-cognac sauce

$26.00

Wasabi mashed potatoes, tempura vegetables, wasabi drizzle and pickled ginger

$18.00

Batter dipped fresh Chatham codfish, hand-cut French fries, cole slaw, malt vinegar and tartar sauce

$26.00

Poblano potato gratin, roasted chili sauce

$36.00

Creamed spinach, mushrooms, frites, roasted shallot sauce

$42.00

With boursin, roasted garlic mashed potatoes, rosemary jus

$23.00

Whipped bourbin sweet potatoes, roasted chile sauce

$38.00

Pork tenderloin, petite filet, chorizo, horseradish mashed potatoes, Barolo wine sauce

$22.00

Mushrooms, sausages, rosemary, couscous and natural jus

$19.00

With red peppers, zucchini, olives, basmati rice and sauteed spinach

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$8.00

Paired with a glass of boston bual madeira add $9

$6.00

Peanut butter filled chocolate cake served with peanut butter-caramel sauce and milk chocolate drizzle paired with a glass of port fonseca ruby add $8

$8.00

Served with green apple sorbet and apple-caramel sauce paired with a glass of moscato D’Asti la spinetta vigneto biancospino italy 2008 add $8

$6.00

With vanilla icecream and chocolate sauce paired with a glass of lustau east india sherry add $8

$8.00

Chocolate mousse, graham cracker crust, housemade toasted marshmallows paired with a glass of port fonseca ruby add $8

$8.00

Espresso ice cream and whipped cream shingled between warm bittersweet chocolate-chocolate chip waffles and topped with bananas foster sauce 8 paired with a glass of madeira rare wine co. boston boal

$8.00

Vanilla ice cream, fresh fruit and whipped cream 8 paired with a glass of porto quinta de ventozelo reserva add $9

$6.00

$12.00

Whipped cream and vanilla syrup paired with a glass of moscato D’Asti la spinetta vigneto 2008 add $8

$3.00

$3.00

$3.00 - $5.00

$5.00

$10.00