Menu With Price > Menu > Forepaugh's > MN > Saint Paul > 276 Exchange St S, Saint Paul, MN

Forepaugh's Prices in Saint Paul, MN 55102

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Forepaugh's Logo
276 Exchange St S, Saint Paul, MN
(651) 224-5606
Forepaugh's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer Courses

Chinese Scallion Flatbread

toasted sesame seed puree, fire-roasted chilies, scallions, goat cheese, olives, ripe tomatoes and fresh herbs.

$7.00

House-Made Burrata In Tomato Water

hand-rolled burrata in tomato water with pine acres farm heirloom tomatoes, lemon basil and argumato lemon-infused olive oil, garnished with garlic crumb.

$8.00

Malaysian Chicken Samosas

hand-wrapped, mango dipping sauce.

$5.00

Lemon Shrimp With Sun-Dried Pineapple

house -made lemon candy, lemon glaze, thai basil.

$9.00

Soup & Salad Courses

Gazpacho

tomato gazpacho with garden veggies, goat cheese, paprika-infused olive oil and fresh herbs, served with a cheese pannini.

$6.00

Beet & Mango Salad

poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops.

$7.00

BLT Wedge

fried shallots, bleu cheese vinaigrette, bacon, pickled shallots, iceberg lettuce, thyme and parsley.

$7.00

Intermezzo Course

Intermezzo Course

see server for daily selection, an intermezzo is a palate cleans er to enjoy between lighter and heavier courses.

$2.00

Pasta Course

Giant Pea And Potato Ravioli

three -cheese dauphinois potato and english pea stuffed ravioli with charred shallots , pea s and carrots in a parmesan tea , garni shed with crispy shallots , fried garlic and pea shoots.

$9.00

Main Vegetarian Courses

Carlos’ Plaintain Pupusas

fontina fontal cheese stuffed pupusas with guarillo chilired sauce, cumin oil infused shaved red cabbage, avocado, creme fraiche, pickled pink onions and cilantro.

$10.00

Main Meat & Fish Courses

Pan-Seared Corvina

coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies.

$14.00

Po Ping Pork

char siu-style glazed pork cheeks, sriracha-scallion condiment, asian flash-pickled vegetables, po-ping wrap and butter lettuce.

$11.00

Chinese Wok-Fried Quail

manchester farms quail stuffed with minted rice noodles, wok-fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bob’s english cucumber.

$16.00

Donald’s Duck

blackened duck breast topped with foiegras, duck confit, wilted cilantro and coriander, jasmine rice with port-salut cheese, pineapple salad with shallots and pickled fresno chilies, chili-lime glaze

$17.00

New York Strip

choice, 21-day aged strip with sofrito jam and latin confetti, with grilled scallions and a free form goat cheese-parmigiano-reggiano souffle topped anaheim pepper stuffed with port salut and eichte

$18.00

Desserts

Pistachio Cake With Summer Strawberries

pistachio sponge cake, strawberry champagne tapioca and buttermilk ice cream.

$8.00

Stone Fruit Forest

lemon cake, sour cream caramel mousse and peach sorbet.

$8.00

Chocolate Tasting

hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake.

$8.00

Buckwheat Creamsicle Cake

rum buckwheat cake, compressed rhubarb and creamsicle sorbet.

$8.00

Deconstructed Banana Cream Pie

chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream.

$8.00

House Made Sorbets And Ice Cream

ask server for today’s selection.

$6.00

Downstairs Menu - Starters

Poutine

house-cut french fries, eichten farm white cheddar cheese curds, spicy pickled chilies, chili glaze, beef gravy.

$6.00

Lemon Shrimp

sun-dried pineapple, house-made lemon candy, lemon glaze, thai basil.

$9.00

Chinese Scallion Flatbread

toasted sesame puree, fire-roasted chilies, scallions, goat cheese, olives ripe tomatoes and fresh herbs.

$7.00

Malaysan Chicken Samosas

hand-wrapped, with mango dipping sauce.

$7.00

Po Ping Pork

char siu style glazed pork cheeks, sriracha- scalion condiment, asian pickled vegetables, po ping wrap, butter lettuce.

$11.00

Hand-Cut French Fries

fried to perfection, dusted with parmesano-reggiano and gremolata.

$4.00

Downstairs Menu - Soup

Gazpacho

tomato gazpacho with garden veggies,goat cheese, paprika-infused olive oil and fresh herbs,served with a cheese panini.

$6.00

Downstairs Menu - Salads

Beet & Mango Salad

poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops.

$7.00

BLT Wedge

fried shallots, bleu cheese vinaigrette, applewood-smoked bacon.

$7.00

Downstairs Menu - Main Courses

Chocolate Rye Reuben

grilled corned beef, sauerkraut, gruyere, house-made chocolate rye bread, 1000 island dressing.

$7.00

Double-Double Bacon Cheeseburger

two certified angus beef patties, american cheese, caramelized onions, applewood-smoked bacon, lettuce, tomato, special sauce.

$6.00

Philly Cheese Steak

shaved beef, provolone & cheddar cheese, green & poblano peppers, cheese whiz on a house-made hoagie bun.

$7.00

Carlos’s Plantain Papusas

fontina fontal cheese stuffed papusas with guarillo chili red sauce, cumin oil-infused shaved red cabbage, fresh avocado, pickled pink onions and cilantro.

$10.00

Pan-Seared Covina

coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies.

$14.00

Chinese Wok Fried Quail

manchester farms quail stuffed with minted rice noodles, wok fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bob’s english cucumber.

$16.00

Downstairs Menu - Desserts

Deconstructed Banana Cream Pie

chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream.

$8.00

Pistachio Cake

summer strawberry champagne tapioca, pistachio sponge cake and buttermilk ice cream.

$8.00

Stone Fruit Forest

lemon cake, sour cream caramel mousse and peach sorbet.

$8.00

Buckwheat Creamsicle Cake

rum buckwheat cake, compressed rhubarb and creamsicle sorbet.

$8.00

Chocolate Tasting

hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake.

$8.00

House-Made Sorbets And Ice Cream

see server for daily selection.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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