Forepaugh's Menu and Prices

$7.00

toasted sesame seed puree, fire-roasted chilies, scallions, goat cheese, olives, ripe tomatoes and fresh herbs.

$8.00

hand-rolled burrata in tomato water with pine acres farm heirloom tomatoes, lemon basil and argumato lemon-infused olive oil, garnished with garlic crumb.

$5.00

hand-wrapped, mango dipping sauce.

$9.00

house -made lemon candy, lemon glaze, thai basil.

$6.00

tomato gazpacho with garden veggies, goat cheese, paprika-infused olive oil and fresh herbs, served with a cheese pannini.

$7.00

poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops.

$7.00

fried shallots, bleu cheese vinaigrette, bacon, pickled shallots, iceberg lettuce, thyme and parsley.

$2.00

see server for daily selection, an intermezzo is a palate cleans er to enjoy between lighter and heavier courses.

$9.00

three -cheese dauphinois potato and english pea stuffed ravioli with charred shallots , pea s and carrots in a parmesan tea , garni shed with crispy shallots , fried garlic and pea shoots.

$10.00

fontina fontal cheese stuffed pupusas with guarillo chilired sauce, cumin oil infused shaved red cabbage, avocado, creme fraiche, pickled pink onions and cilantro.

$14.00

coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies.

$11.00

char siu-style glazed pork cheeks, sriracha-scallion condiment, asian flash-pickled vegetables, po-ping wrap and butter lettuce.

$16.00

manchester farms quail stuffed with minted rice noodles, wok-fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bob’s english cucumber.

$17.00

blackened duck breast topped with foiegras, duck confit, wilted cilantro and coriander, jasmine rice with port-salut cheese, pineapple salad with shallots and pickled fresno chilies, chili-lime glaze

$18.00

choice, 21-day aged strip with sofrito jam and latin confetti, with grilled scallions and a free form goat cheese-parmigiano-reggiano souffle topped anaheim pepper stuffed with port salut and eichte

$8.00

pistachio sponge cake, strawberry champagne tapioca and buttermilk ice cream.

$8.00

lemon cake, sour cream caramel mousse and peach sorbet.

$8.00

hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake.

$8.00

rum buckwheat cake, compressed rhubarb and creamsicle sorbet.

$8.00

chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream.

$6.00

ask server for today’s selection.

$6.00

house-cut french fries, eichten farm white cheddar cheese curds, spicy pickled chilies, chili glaze, beef gravy.

$9.00

sun-dried pineapple, house-made lemon candy, lemon glaze, thai basil.

$7.00

toasted sesame puree, fire-roasted chilies, scallions, goat cheese, olives ripe tomatoes and fresh herbs.

$7.00

hand-wrapped, with mango dipping sauce.

$11.00

char siu style glazed pork cheeks, sriracha- scalion condiment, asian pickled vegetables, po ping wrap, butter lettuce.

$4.00

fried to perfection, dusted with parmesano-reggiano and gremolata.

$6.00

tomato gazpacho with garden veggies,goat cheese, paprika-infused olive oil and fresh herbs,served with a cheese panini.

$7.00

poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops.

$7.00

fried shallots, bleu cheese vinaigrette, applewood-smoked bacon.

$7.00

grilled corned beef, sauerkraut, gruyere, house-made chocolate rye bread, 1000 island dressing.

$6.00

two certified angus beef patties, american cheese, caramelized onions, applewood-smoked bacon, lettuce, tomato, special sauce.

$7.00

shaved beef, provolone & cheddar cheese, green & poblano peppers, cheese whiz on a house-made hoagie bun.

$10.00

fontina fontal cheese stuffed papusas with guarillo chili red sauce, cumin oil-infused shaved red cabbage, fresh avocado, pickled pink onions and cilantro.

$14.00

coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies.

$16.00

manchester farms quail stuffed with minted rice noodles, wok fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bob’s english cucumber.

$8.00

chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream.

$8.00

summer strawberry champagne tapioca, pistachio sponge cake and buttermilk ice cream.

$8.00

lemon cake, sour cream caramel mousse and peach sorbet.

$8.00

rum buckwheat cake, compressed rhubarb and creamsicle sorbet.

$8.00

hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake.

$6.00

see server for daily selection.