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Forchetta Bastoni Menu and Prices

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Forchetta Bastoni Menu

Last Update: 2025-03-14

Starters

Forchetta Bruschetta

Price may varies

Fig preserves and gorgonzola, 11, english pea and chevre 12, bolognose and parmegiano 12

Lucia's Carrots

$12.00

Baby carrots and beets roasted with local honey and bodacious goat cheese

Forchetta Meatballs

$12.00

Housemade veal, pork, beef meatballs wood-fired with marinara

Shaved Spring Asparagus

$13.00

Asparagus with bohemian creamery goat asiago and pickled green strawberries in lemon and evoo

Risi e Bisi

$13.00

Classic spring risotto of english peas, herbs and chevre

Baby Fennel Fritters

$12.00

Pan-fried fennel cakes with meyer lemon aioli

Pasta

Spring Vegetable Orrechiette

$16.00

Rustic little ear pasta tossed with caramalized spring onions, spring asparagus, peas and lemon

Penne alla Bolognese

$17.00

Rustic penne pasta with classic bolognese ragy of veal, beef and pork with aromatics, tossed with parmegiano reggiano

Fettucine with Forchetta meatballs

$19.00

Housemade pasta with our forchetta veal, pork, beef meatballs, marinara and parmegiano reggiano

Risotto del Giorno

Price may varies

Delicate carnaroli rice prepared specially for today

From The Garden

Insalata Mista

$9.00

Local greens with paremgiano reggiano balsamic and dude's oloi nuovo

Forchetta Caeser

$10.00

Escarole with forchetta caeser dressing parmegiano reggiano and fried croutons(add prawns 8)

The Mosaic

$12.00

Tai's famous salad of baby greens, apples, gorgonzola almonds and celery in the 'mosaic vin'

Grilled Spring Asparagus

$13.00

Grilled spring asparagus with la quercia proscuitto a soft boiled duck egg and parmegiano reggiano

Soul Greens

$13.00

Braised rapini with whole garlic, chiles, anchovy, parmegiano reggiano and sourdough bread crumbs

Wood-fired PizzaOur dough is made fresh daily, hand-tossed ultra thin and baked in our wood-fired pizza oven, each pizza is finished with dude's olio nuovo, the result- the best crispy thin crust pizza in the true northern italian tradition

Neo

$15.00

Fresh mozzarella with un-cooked fresh tomato sauce, basil and dude's olio nuovo

Bianco

$18.00

Proscuitto, radicchio, shaved potato and gorgonzola

Caprino

$16.00

Our tomato sauce with caramalized onions, fresh goat cheese, breadcrumbs and herbs

The Pig

$18.00

Our housemade duroc pork sausage, gypsy peppers and tomato with fontina val d' aosta

Ai Funghi

$18.00

Wood roasted trumpet royale mushrooms, rosemary and caramalized leeks with fontina and olio nuovo.Add toany pizza james farm fresh egg$2.00, calabrian chilis $2.00, la quercia proscuitto $5.00, house

Desserts

Chocolate Nemesis

$10.00

Housemade flourless chocolate cake with fresh cream

Torte Del Giorno

$9.00

Housemade special of the day

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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