Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with fresh garlic & parmesan, house made tartar and cocktail sauce
Red swiss chard, pine nuts, pecorino, marsala broth
Cognac peppercorn sauce, scallions, garlic chips
Baked oysters, spinach, bacon, pernod, parmesan bread crumbs
Dungeness crab, citrus beurre blanc, micro greens
Cocktail sauce and fresh grated horseradish
Red wine mignonette, cocktail sauce
Number one grade, seared rare, papaya and mango slaw
Tomato ginger chutney, black forbidden rice, green thai curry
Red russian kale, yukon potatoes, turnip, huckleberrie-port demi
Marin french truffle brie (cows milk) aged 11 days. Humboldt fog goats milk aged 3 weeks & san andreas (sheeps milk) aged 3-4 months
Jumbo prawns, crab cakes, steak tips, furikake ahi tuna, calamari, sea scallops, portobello raviolis
Hearts of romaine, house crouton, shaved parmesan
Iceberg lettuce, point reyes blue cheese crispy pancetta, cherry tomatoes
Butter lettuce, cucumbers, cherry tomatoes choice of dressing
Iceberg lettuce, point reyes blue cheese, bacon, cherry tomatoes
Hearts of romaine, spanish white anchovy, house crouton, shaved parmesan
Butter lettuce, cucumbers, cherry tomatoes, red wine honey vinaigrette
Baby greens, pear slices, gorgonzola cheese, toy box tomatoes, candied pecans, pear vinaigrette
Mixed greens, macadamia crusted goat cheese, balsamic reduction
Sweet onions, melted gruyere, parmesan crouton
Chef's daily preparation clam chowder every friday
Ratatouille, sugar snap peas, cabernet mint demi
100% all natural, garlic steak fries, sauteed spinach, cabernet demi-glace
Blue cheese compound butter, crispy onion strings cabernet demi-glace, mashed potatoes
6 oz. filet mignon, Sea of Cortez blue shrimp scampi yukon gold mashed potatoes
6 oz certified angus beef filet mignon, dungeness crab asparagus, bearnaise, au gratin potatoes
6 oz certified angus beef filet mignon, foie gras maderia-truffle sauce, asparagus, au gratin potatoes
Mashed potatoes, seasonal vegetables
Mashed potatoes, seasonal vegetables
Tomato marinara sauce
Creamy parmesan sauce
Seasonal vegetables, french fries
Seasonal vegetables, french fries
Cranberry beans, brussels sprout leaves, cipollini onion, romesco
Jumbo prawns, day boat scallops, sea bass, saffron, sun-dried tomato, basil
Orange whole grain mustard, zucchini pomodoro, yukon wedges
Seared rare, edamame, roasted baby shiitake, lemongrass essence, wasabi potatoes
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6 oz. prime filet mignon & 8 oz. cold water australian lobster tail au gratin potatoes, seasonal vegetables
Au gratin potatoes, baby shiitake mushrooms, seasonal vegetable garnish
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With pancetta
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Point reyes farmestead blue cows milk aged 6 months humboldt fog goats milk aged 3 weeks mancheg sheeps milk aged 3 months
Macadamia biscotti
Salted caramel, palmier
Tropical fruits, raspberry coulis
Fresh fruit, almond and pecan crumble vanilla bean gelato in a caramel cage
Kona coffee creme brulee, chocolate torte passionfruit cheesecake, warm seasonal fruit crisp
Vanilla bean gelato, caramel sauce
Seasonal berries, vanilla bean gelato, fresh cream
Two scoops of vanilla bean, dark chocolate or cappuccino chip from dolce spazio
Mango, blackberry cabernet or strawberry champagne
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House made tartar, cocktail sauce
Red swiss chard, pine nuts, pecorino marsala broth
Soy-ginger glazed short rib, grilled bermuda onions
Seared rare, papaya, mango slaw
Dungeness crab, citrus beurre blanc, micro greens
Tomato ginger chutney, black forbidden rice, green thai curry
White wine, lime juice, shallots, tomato, herb butter
Half dozen, red wine mignonette, cocktail sauce
Baked oysters, spinach, bacon, pernod, parmesan bread crumbs
Russet potatoes, truffle salt & truffle oil, japanese pepper aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.