Forbes Mill Steakhouse Menu and Prices

$11.00

Topped with fresh garlic & parmesan, house made tartar and cocktail sauce

$9.00

Red swiss chard, pine nuts, pecorino, marsala broth

$18.00

Cognac peppercorn sauce, scallions, garlic chips

$20.00

Baked oysters, spinach, bacon, pernod, parmesan bread crumbs

$15.00

Dungeness crab, citrus beurre blanc, micro greens

$12.00

Cocktail sauce and fresh grated horseradish

$18.00

Red wine mignonette, cocktail sauce

$14.00

Number one grade, seared rare, papaya and mango slaw

$18.00

Tomato ginger chutney, black forbidden rice, green thai curry

$22.00

Red russian kale, yukon potatoes, turnip, huckleberrie-port demi

$14.00

Marin french truffle brie (cows milk) aged 11 days. Humboldt fog goats milk aged 3 weeks & san andreas (sheeps milk) aged 3-4 months

$36.00

Jumbo prawns, crab cakes, steak tips, furikake ahi tuna, calamari, sea scallops, portobello ravioli’s

$5.00

Hearts of romaine, house crouton, shaved parmesan

$5.00

Iceberg lettuce, point reyes blue cheese crispy pancetta, cherry tomatoes

$4.00

Butter lettuce, cucumbers, cherry tomatoes choice of dressing

$9.00

Iceberg lettuce, point reyes blue cheese, bacon, cherry tomatoes

$9.00

Hearts of romaine, spanish white anchovy, house crouton, shaved parmesan

$7.00

Butter lettuce, cucumbers, cherry tomatoes, red wine honey vinaigrette

$10.00

Baby greens, pear slices, gorgonzola cheese, toy box tomatoes, candied pecans, pear vinaigrette

$8.00

Mixed greens, macadamia crusted goat cheese, balsamic reduction

$8.00

Sweet onions, melted gruyere, parmesan crouton

$7.00

Chef's daily preparation clam chowder every friday

$42.00

Ratatouille, sugar snap peas, cabernet mint demi

$49.00

100% all natural, garlic steak fries, sauteed spinach, cabernet demi-glace

$53.00

Blue cheese compound butter, crispy onion strings cabernet demi-glace, mashed potatoes

$46.00

6 oz. filet mignon, Sea of Cortez blue shrimp scampi yukon gold mashed potatoes

$48.00

6 oz certified angus beef filet mignon, dungeness crab asparagus, bearnaise, au gratin potatoes

$58.00

6 oz certified angus beef filet mignon, foie gras maderia-truffle sauce, asparagus, au gratin potatoes

$19.00

Mashed potatoes, seasonal vegetables

$18.00

Mashed potatoes, seasonal vegetables

$10.00

Tomato marinara sauce

$10.00

Creamy parmesan sauce

$12.00

Seasonal vegetables, french fries

$14.00

Seasonal vegetables, french fries

$34.00

Cranberry beans, brussels sprout leaves, cipollini onion, romesco

$28.00

Jumbo prawns, day boat scallops, sea bass, saffron, sun-dried tomato, basil

$36.00

Orange whole grain mustard, zucchini pomodoro, yukon wedges

$34.00

Seared rare, edamame, roasted baby shiitake, lemongrass essence, wasabi potatoes

$57.00

$47.00

$49.00

$72.00

$39.00

$51.00

$52.00

$69.00

$82.00

6 oz. prime filet mignon & 8 oz. cold water australian lobster tail au gratin potatoes, seasonal vegetables

$69.00

Au gratin potatoes, baby shiitake mushrooms, seasonal vegetable garnish

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

With pancetta

$8.00

$14.00

Point reyes farmestead blue cows milk aged 6 months humboldt fog goats milk aged 3 weeks mancheg sheeps milk aged 3 months

$8.00

Macadamia biscotti

$9.00

Salted caramel, palmier

$8.00

Tropical fruits, raspberry coulis

$8.00

Fresh fruit, almond and pecan crumble vanilla bean gelato in a caramel cage

$16.00

Kona coffee creme brulee, chocolate torte passionfruit cheesecake, warm seasonal fruit crisp

$8.00

Vanilla bean gelato, caramel sauce

$9.00

Seasonal berries, vanilla bean gelato, fresh cream

$8.00

Two scoops of vanilla bean, dark chocolate or cappuccino chip from dolce spazio

$8.00

Mango, blackberry cabernet or strawberry champagne

$12.00 - $18.00

$8.00 - $12.00

$8.00

House made tartar, cocktail sauce

$7.00

Red swiss chard, pine nuts, pecorino marsala broth

$6.00

Soy-ginger glazed short rib, grilled bermuda onions

$10.00

Seared rare, papaya, mango slaw

$10.00

Dungeness crab, citrus beurre blanc, micro greens

$12.00

Tomato ginger chutney, black forbidden rice, green thai curry

$9.00

White wine, lime juice, shallots, tomato, herb butter

$12.00

Half dozen, red wine mignonette, cocktail sauce

$15.00

Baked oysters, spinach, bacon, pernod, parmesan bread crumbs

$6.00

Russet potatoes, truffle salt & truffle oil, japanese pepper aioli