Last Update: 2025-03-14
$15.00
sautéed mushrooms, toasted brioche & soft goat cheese
$18.00
orange & citrus fennel vinaigrette
$12.00
garlic, croutons & reggiano parmesan cheese
$11.00
vine ripened tomatoes, citrus wedges & balsamic vinaigrette
$12.00
kalamata olive duxelle & balsamic glaze
$18.00
sashimi grade ahi served with papaya mango salsa
$12.00
array of fresh seafood, herbs & stewed heirloom tomatoes
$10.00
$29.00
roasted gratinée chicken & vegetable medley in white wine crème fraîche sauce
$29.00
three wine demi-glace, potato purée & roasted butternut squash
$31.00
brandy mustard crème sauce, potatoes au gratin & haricot vert
$42.00
half rack of lamb, potato croquette, served on a bed of edamame succotash
$42.00
truffled bordelaise demi-glace, gem potatoes, broccoli & shitake mushroom puff
$28.00
served with fresh vegetables, herbs, goat cheese & balsamic glaze
$38.00
cilantro pesto rice, sautéed spinach & ginger lime crème sauce
Price may varies
$8.00
$8.00
$6.00
$6.00
$8.00
$8.00
boulevard brewing company stout kansas city, missouri.
$6.00
san francisco, california since 1896
$6.00
chico, california
$6.00
tahiti, punaruu valley
$6.00
mexico
$6.00
amsterdam, holland
$10.00
$9.00
sterling vineyards
$9.00
beringer.
$9.00
beaulieu vineyard
$10.00
simi reserve
$10.00
loiseau dor
$10.00
pierre sparr
$11.00
hahn
$12.00
sterling vineyards
$9.00
beaulieu vineyard
$10.00
jade mountain
$12.00
charles krug
$9.00
muscato d oro
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.