Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet and sour pomegranate jelly
No description available
Foragers farm eggs, dijon mustard, sherry vinegar three or six
Cilantro, cumin, lavash
Daily selection
Daily selection
Daily selection
Sweet gem lettuce, heirloom mix, sunflower sprouts, olive dirt, sherry vinaigrette
King crab, tarragon, snow pea, mint, cilantro, american caviar
Chicken bouillon, wheat berries, spring vegetables, honshimeji mushrooms, cilantro, shiso, chili oil.
Heirloom cauliflower, creme fraiche, crispy shallots.
Sfoglini pasta, lamb bolognese, english peas, brown beech mushrooms, parmigiano reggiano.
Red quinoa, creamed kale, cippolini onion,
Limited availability sunchoke puree, black garlic, dates, black trumpet mushrooms
Piquillo relish, garlic soy glaze, wok greens, potato puff
Spiced honey glaze, wild rice, tatsoi, fiddelhead ferns, ramps, morels
Hudson valley corn polenta, escarole, curried pickled mushroom jus
Toasted quinoa, wild mushrooms, wok greens, heirloom radish
Fresh cuttlefish sfoglini bucatini with san marzano tomatoes, parmigiano reggiano, garlic, basil, and chili flake.
Berkshire pork, black olive relish, mushroom fricasse, hudson valley corn polenta.
No description available
No description available
No description available
No description available
Vermont cheddar cheese on whole wheat bread
Vermont cheddar cheese on whole wheat bread
Organic chicken with steamed broccoli & wild rice
Spaghetti or trumpet shaped pasta with butter & parmesan or tomato sauce.
Baked trumpet pasta with bechamel and cheddar cheese
Vanilla or chocolate ice cream
Blood orange marmalade, earl grey creme anglaise, hyssop streusel.
Tangerine caramel sauce, candied tarragon, white chocolate shortbread
Espresso cardamom caramel, cocoa nib tuile, mascarpone
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.