Menu With Price > Menu > Foragers Table > NY > New York > 300 W 22nd St, New York, NY

Foragers Table Prices in New York, NY 10011

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Foragers Table Logo
300 W 22nd St, New York, NY
(212) 243-8888
Foragers Table Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Foragers Charcuterie

Duck Liver Pate

Sweet and sour pomegranate jelly

$13.00

Prosciutto with Tomato Bread

No description available

$17.00

Shared

Deviled Foragers Farm Eggs

Foragers farm eggs, dijon mustard, sherry vinegar three or six

$12.00

Eggplant Dip

Cilantro, cumin, lavash

$10.00

The Cheese Stands Alone Two

Daily selection

$11.00

The Cheese Stands Alone Three

Daily selection

$14.00

The Cheese Stands Alone Four

Daily selection

$17.00

First

Foragers Farm Salad

Sweet gem lettuce, heirloom mix, sunflower sprouts, olive dirt, sherry vinaigrette

$15.00

King Crab Salad

King crab, tarragon, snow pea, mint, cilantro, american caviar

$17.00

Pot Au Feu

Chicken bouillon, wheat berries, spring vegetables, honshimeji mushrooms, cilantro, shiso, chili oil.

$15.00

Curry Cauliflower Soup

Heirloom cauliflower, creme fraiche, crispy shallots.

$15.00

Trumpet Pasta

Sfoglini pasta, lamb bolognese, english peas, brown beech mushrooms, parmigiano reggiano.

$17.00 - $30.00

From The Sea

Daily Market Fish

Red quinoa, creamed kale, cippolini onion,

Wild Striped Bass

Limited availability sunchoke puree, black garlic, dates, black trumpet mushrooms

$30.00

From The Farm

Butcher’s Cut

Piquillo relish, garlic soy glaze, wok greens, potato puff

Long Island Duck Breast

Spiced honey glaze, wild rice, tatsoi, fiddelhead ferns, ramps, morels

$27.00

Roasted Chicken

Hudson valley corn polenta, escarole, curried pickled mushroom jus

$23.00

Featured

Season’s Harvest

Toasted quinoa, wild mushrooms, wok greens, heirloom radish

$25.00

Sfoglini Pomodoro

Fresh cuttlefish sfoglini bucatini with san marzano tomatoes, parmigiano reggiano, garlic, basil, and chili flake.

$17.00

Pork Chop

Berkshire pork, black olive relish, mushroom fricasse, hudson valley corn polenta.

$32.00

On The Side

Mushroom Fricasse

No description available

$7.00

Toasted Red Quinoa

No description available

$7.00

Small Foragers Salad

No description available

$7.00

Seasonal Wok Greens

No description available

$7.00

Kid’s Menu - Good Things

Grilled Cheese Sandwich

Vermont cheddar cheese on whole wheat bread

$6.00

Grilled Cheese Sandwich with Tomato Soup

Vermont cheddar cheese on whole wheat bread

$9.00

Roasted Chicken Breast

Organic chicken with steamed broccoli & wild rice

$10.00

Pasta

Spaghetti or trumpet shaped pasta with butter & parmesan or tomato sauce.

$8.00

Mac & Cheese

Baked trumpet pasta with bechamel and cheddar cheese

$8.00

Kid’s Menu - Sweet Things

Ice Cream

Vanilla or chocolate ice cream

$5.00

Desserts

Polenta Pound Cake

Blood orange marmalade, earl grey creme anglaise, hyssop streusel.

$9.00

Vanilla Bean and Bay Panna Cotta

Tangerine caramel sauce, candied tarragon, white chocolate shortbread

$9.00

Malted Chocolate Pudding

Espresso cardamom caramel, cocoa nib tuile, mascarpone

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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