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Foragers Table Menu and Prices

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American
Local/Organic

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NY

Foragers Table Menu

Last Update: 2025-03-14

Foragers Charcuterie

Duck Liver Pate

$13.00

Sweet and sour pomegranate jelly

Prosciutto with Tomato Bread

$17.00

Shared

Deviled Foragers Farm Eggs

$12.00

Foragers farm eggs, dijon mustard, sherry vinegar three or six

Eggplant Dip

$10.00

Cilantro, cumin, lavash

The Cheese Stands Alone Two

$11.00

Daily selection

The Cheese Stands Alone Three

$14.00

Daily selection

The Cheese Stands Alone Four

$17.00

Daily selection

First

Foragers Farm Salad

$15.00

Sweet gem lettuce, heirloom mix, sunflower sprouts, olive dirt, sherry vinaigrette

King Crab Salad

$17.00

King crab, tarragon, snow pea, mint, cilantro, american caviar

Pot Au Feu

$15.00

Chicken bouillon, wheat berries, spring vegetables, honshimeji mushrooms, cilantro, shiso, chili oil.

Curry Cauliflower Soup

$15.00

Heirloom cauliflower, creme fraiche, crispy shallots.

Trumpet Pasta

$17.00 - $30.00

Sfoglini pasta, lamb bolognese, english peas, brown beech mushrooms, parmigiano reggiano.

From The Sea

Daily Market Fish

Price may varies

Red quinoa, creamed kale, cippolini onion,

Wild Striped Bass

$30.00

Limited availability sunchoke puree, black garlic, dates, black trumpet mushrooms

From The Farm

Butcher’s Cut

Price may varies

Piquillo relish, garlic soy glaze, wok greens, potato puff

Long Island Duck Breast

$27.00

Spiced honey glaze, wild rice, tatsoi, fiddelhead ferns, ramps, morels

Roasted Chicken

$23.00

Hudson valley corn polenta, escarole, curried pickled mushroom jus

Featured

Season’s Harvest

$25.00

Toasted quinoa, wild mushrooms, wok greens, heirloom radish

Sfoglini Pomodoro

$17.00

Fresh cuttlefish sfoglini bucatini with san marzano tomatoes, parmigiano reggiano, garlic, basil, and chili flake.

Pork Chop

$32.00

Berkshire pork, black olive relish, mushroom fricasse, hudson valley corn polenta.

On The Side

Mushroom Fricasse

$7.00

Toasted Red Quinoa

$7.00

Small Foragers Salad

$7.00

Seasonal Wok Greens

$7.00

Kid’s Menu - Good Things

Grilled Cheese Sandwich

$6.00

Vermont cheddar cheese on whole wheat bread

Grilled Cheese Sandwich with Tomato Soup

$9.00

Vermont cheddar cheese on whole wheat bread

Roasted Chicken Breast

$10.00

Organic chicken with steamed broccoli & wild rice

Pasta

$8.00

Spaghetti or trumpet shaped pasta with butter & parmesan or tomato sauce.

Mac & Cheese

$8.00

Baked trumpet pasta with bechamel and cheddar cheese

Kid’s Menu - Sweet Things

Ice Cream

$5.00

Vanilla or chocolate ice cream

Desserts

Polenta Pound Cake

$9.00

Blood orange marmalade, earl grey creme anglaise, hyssop streusel.

Vanilla Bean and Bay Panna Cotta

$9.00

Tangerine caramel sauce, candied tarragon, white chocolate shortbread

Malted Chocolate Pudding

$9.00

Espresso cardamom caramel, cocoa nib tuile, mascarpone

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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