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Fora Restaurant Menu and Prices

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Fora Restaurant Menu

Last Update: 2025-03-14

Tasting Menu & Wine FlightWe offer a nightly tasting menu and wine flight - a four (or five) course dinner paired with a “flight” of selected wines. The wine flight consists of a series of 3 oz. servings intended to enhance each course of the prix fixe menu, but you may enjoy the

Appetizer Or Maybe Soup

Price may varies

first leg of flight, something white, maybe pink

Soup Or Maybe Salad

Price may varies

second leg, maybe white, maybe red

Entree

Price may varies

third leg, red, most likely

Tasting Menu & Wine Flight - Selected DessertFinal destination something sweet or bubbly

Four Course Tasting Menu

$46.00

Four Course Tasting Menu

$50.00

add 5th cheese course

Four Course Tasting Menu

$57.00

with wine flight

Five Course With Flight

$66.00

Fly Solo

$22.00

4 wines

First Impression

Roasted Tomato Soup

$6.00

garlic crouton & creme fraiche

Crab Cake

$10.00

roasted red pepper coulis, balsamic drizzle, avocado-mango relish

Ahi Tuna Tower

$9.00

avocado, mango, blood orange vinaigrette & micro cilantro

Caesar Salad

$8.00

classic caesar dressing, homemade crouton & shaved parmigiano reggiano

Lobster Martini

$13.00 - $23.00

cocktail aioli

Caprese

$9.00

heirloom tomato, mozzarella, basil, hand-milled pepper, balsamic drizzle, alaea sea salt & olive oil

Baby Arugula Cantal

$8.00

cantal cheese, avocado balsamic vinaigrette

Pear Frisee Endive Salad

$8.00

maytag blue cheese, candied pecan, white balsamic vinaigrette

Baby Spinach Feta

$8.00

dried cranberry, spiced walnut, rosemary skewered cucumber collar

Second Indication

Range Grown Chicken Breast

$19.00

basil-garlic marinade, corn relish, yukon gold mashed potato, tobacco onion

Colorado Lamb

$24.00

root vegetable ratatouille & lemon oil cous cous

Roasted Tenderloin Of Beef

$29.00

caramelized shallot bathed haricot vert & maytag demi-jus

Beef Stroganoff

$24.00

filet mignon, cremini & white champignons, pappardelle

Farfalle Pollo Pasta

$18.00

sun-dried tomato, crimini mushroom, free range chicken & creamy vodka bechamel truffle oil

Usda Prime Flat Iron

$24.00

creamy polenta, green peppercorn caramelized shallot demi

Alaskan Halibut

$24.00

pan bronzed, salsa rosa, mango chow chow creamy polenta & garlic spinach

Seared Tuna

$24.00

sushi grade, asian plum wine gastrique & black forbidden rice

Opetions - Sides

Assorted Olives

$3.00

Olive Oil Rosted Almonds

$3.00

Roasted Garlic Spinach

$3.00

Sauteed Mushrooms

$3.00

Caramelized Shallot Bathed-Haricot Vert

$3.00

Corn Succotash Edamame Basil

$3.00

Yukon Gold Mashed Potato

$3.00

Options

Artisan Cheese

$12.00 - $33.00

goat - chevre cow - oregonzola, morbier, brie, point reyes blue, serenita sheep pepato, romano pecorino

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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