Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Salanova lettuce, mustard greens, glazed heirloom apples, shallot confit, Scaller and Weber bacon lardons, midnight moon cheese, toasted walnuts and Dijon vinaigrette.
Shaved carrot, cucumber, squash, fennel, basil, mint, Parmigiano Reggiano, lemon and extra virgin olive oil.
Shaved vegetable salad and dill honey mustard sauce.
Ground brisket and Berkshire pork meatballs, San Marzano tomato sauce, Parmigiano Reggiano, basil and garlic toast.
Grated crispy potato cake, sauteed wild mushrooms, asparagus and Parmigiano Reggiano.
Please call restaurant for daily selections.
Cannellini and Borlotti beans, green and Beluga lentils, roasted carrots and radishes over toasted quinoa.
Smoked pancetta, sweet onions, San Marzano tomatoes, garlic chips, Sicilian chile flakes and Pecorino Romano.
Murray's chicken thighs braised with Florida peaches, almonds and Persian spices, served with apricot and sunflower seed studded rice.
Little Haiti arugula, shaved red onion, Parmigiano Reggiano and lemon vinaigrette.
7 oz. patty (short rib, brisket, skirt steak blend), melting Jarlsberg and special sauce on a toasted brioche bun with house cut fries.
Rich chicken broth, pulled Murray's chicken, matzo balls and veggies.
Cabot cheddar, scallions, tangy Greek yogurt and crispy heritage corn tortillas.
Duck confit, red mole, brown rice, avocado, sweet onions and crema.
Skirt, brisket and short rib patty, melting Jarlsberg, beefsteak tomatoes, mustard greens, vidalia onion and special sauce on a toasted brioche bun.
Caramelized pork shoulder, lemongrass aioli, lightly pickled carrots, daikon, cilantro, mint and crusty baguette.
Salanova lettuce, mustard greens, glazed heirloom apples, shallot confit, Scaller and Weber bacon lardons, midnight moon cheese, toasted walnuts and Dijon vinaigrette.
Shaved carrot, cucumber, squash, fennel, basil, mint, Parmigiano Reggiano, lemon and extra virgin olive oil.
Little Haiti arugula, watercress, ruby red grapefruit, Florida tangerines, shaved fennel, Hass avocado, dill, tarragon and honey citrus vinaigrette.
Carrots, leeks, celery, fennel, kale and key lime infused olive oil.
Watercress-spiked egg salad and Swank Farm greens on multigrain croissant.
Pulled chicken, apples, golden raisins, toasted almonds, Greek-yo and Swank mustard greens on warm naan bread.
Jambon de Paris, cave aged Gruyere and presidente butter on French baguette.
Homestead tomatoes, creamy avocado, sunflower sprouts, house made honey Dijon and mayo on seven grain toast.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.